Sharing Plates with Yotam Ottolenghi and Sami Tamini
In the first of our new series, Sharing Plates, New York-based director Charlotte Rabate steps into the London test kitchen of renowned chef duo Yotam Ottolenghi and Sami Tamimi.
Having both grown up in Jerusalem and moved to Tel Aviv at roughly the same time—Ottolengi is Israeli-Jewish, Tamimi Arab-Israeli—it wasn’t until they were both living in London that the pair’s paths crossed, and they decided to go into business together. Read more on NOWNESS -
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Raw Food Recipe: Spicy Red Bell Pepper Chipotle Hummus
Learn how to make a wonderful raw food recipe for Spicy Red Bell Pepper Chipotle Hummus (a bean free recipe) with Cherie Soria, founder and director of the renowned raw vegan culinary school, Living Light Culinary Institute. Cherie is the author of Raw Food For Dummies (coauthor Dan Ladermann), The Raw Food Revolution Diet, (co-authors Brenda Davis, RD and Vesanto Melina, MS, RD.), and the classic raw food book Angel Foods: Healthy Recipes for Heavenly Bodies.
RawFoodChef.com
Spicy Red Bell Pepper Chipotle Hummus
Yield: 1 pint (12 servings)
6 tablespoons white sesame seeds, soaked for 1-2 hours and drained well
1 cup packed, peeled, and chopped zucchini
1 cup peeled, seeded, and chopped red bell pepper
2-3 tablespoons lemon juice
3 cloves garlic
1 teaspoon ground paprika
1 teaspoon salt
1/2 teaspoon chipotle powder
1⁄4 teaspoon smoked paprika
1⁄4 teaspoon ground cumin (optional)
6 tablespoons raw tahini (thick; no excess oil)
Directions
1. Combine zucchini, bell pepper, lemon juice, garlic, paprika, salt, chipotle power, smoked paprika, and cumin, in a high performance blender or food processor and puree until smooth.
2. Add the soaked sesame seeds and puree until creamy. This will take a few minutes until it is silky smooth with a high sheen.
3. Add the tahini and blend for another minute until the tahini is thoroughly mixed in.
PACHA Bread Review with Chef AJ + Creamy Lentil Hummus Recipe!
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Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes.
Try it for 20% off with code CHEFAJ
PACHA is organic, gluten-free, vegan bread made from whole, sprouted buckwheat. It is free from the top 8 allergens and has NO inflammatory binders or flours. In fact, our base recipe and flagship loaf is made with just two ingredients -- buckwheat and sea salt. It's unlike any other bread on the US market. Our customer base includes people who can't eat any other bread as well as people who just prefer the texture and flavor of our unique, delicious sourdough.
PACHA is dedicated to providing the highest quality food for the health of our customers, but also for the health of our environment. Our buckwheat is sourced from farms that use regenerative methods. They are working to build topsoil, promote diverse ecosystems, help our pollinators flourish, and grow the most nutritious food out there.
Give us a try! You can find all of our delicious breads on our website -- livepacha.com
AND -- if you love our bread and love what we do, we are also offering a limited time equity crowdfunding investment opportunity. We are accepting investments of as little as $200 through the end of June 2023. Head to wefunder.com/pacha to learn more!