Stephen Ceideburg 32 oz Garbanzo beans, drained 1/2 ts Ground cumin 1/4 ts Ground coriander 1/4 ts Ground ginger 1/4 ts Dry mustard 1/4 ts Ground turmeric 1/4 ts Paprika 1 tb Tahini 2 ts Sesame oil 2 tb Cider vinegar 3 md Garlic cloves, crushed Salt to taste Combine all ingredients in a food processor and puree to a smooth paste. Cover and chill. Yields 4 cups. PER TABLESPOON: 25 calories, 1 g protein, 3 g carbohydrate, 1 g fat (0 g saturated), 0 mg cholesterol, 17 mg sodium, 1 g fiber. Robin Davis writing in the San Francisco Chronicle, 3/24/93. Posted by Stephen Ceideburg
How To make Hummus (Davis)'s Videos
How to make Hummus -The Easy Way
#Hummus#derinscorner#chickpearecipes#thekitchenjoint Hummus is a popular mid-eastern and Mediterranean food that is eaten as a dip or spread.It can be used in wraps,as a dip for chips, Naan bread, Falafel or even used in baking. Just use as you would use your peanut butter or jam... Learn to make your own Smooth Hummus at Home instead of buying from the Store by following my easy video tutorial. All kitchen wares used was purchased from kitchenjoint.com be sure to check them out.
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How to Make Hummus | goop
This quick and easy hummus is a great base recipe, and you probably already have all the ingredients in your kitchen. It’s great as is, but feel free to dress it up with different spices, blend in roasted beets, or top with toasted pine nuts and chile oil.
Learn how to make this Homemade Hummus recipe here:
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Best Garlic Hummus with Red Pepper Recipe
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This delicious Garlic Hummus is not only raw and sprouted, it's healthy and tastes great! Do you need a dip or veggies or chips, this is perfect! Sprouted Garbanzo beans are safe to eat sprouted, as are lentils!
Tahini Fresh lemon juice Garlic Roasted red pepper
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