Best Hummus Recipe - Cooking With Ayeh
Hummus is definitely one of the most frequent dishes I make in my home, at least every fortnight. I love having it as a snack with veggie sticks and pita chips, serving as an appetizer or even as a spread in sandwiches and wraps.
INGREDIENTS
1 cup dried chickpeas or 2 cups canned/cooked chickpeas
2 heaped tbsp tahini
½ lemon
1-2 garlic cloves
3 tbs extra virgin olive oil
2 ice cubes
Sea salt
Tiny splash of cold water
GARNISH
Extra chickpeas
Paprika
Drizzle of extra virgin olive oil
Chopped parsley
FULL RECIPE
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3-Ingredient Hummus Recipe from Nazareth
Suhail reveals the secret hummus recipe that was inherited from family to family and perfected with each generation.
This recipe is so simple, it only takes 3 ingredients and a few easy steps that make a creamy and delicious authentic homemade hummus.
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AVOCADO HUMMUS RECIPE is a GAME DAY GAME CHANGER
This avocado hummus recipe is the perfect kickoff to any game day party. It's packed with healthy garbanzo beans, healthy avocado and healthy extra virgin olive oil. Getting the message? Yep, you can make this healthy dip and stay on track party-time.
INGREDIENTS
1 garlic clove
2 avocados (diced)
1 (15oz) can garbanzo beans (chickpeas)
1 Tbsp extra virgin olive oil
1 Tbsp fresh lemon juice
Sea salt to taste
Chives, parsley or cilantro for garnish
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ABOUT ME:
By the age of 6, there was early evidence that food would play an important role in my life. Practicing penmanship and kitchen creativity, I co-authored my first recipe, “Ham Slam”, with one of my older siblings. It had all the makings of a classic 1960’s American kitchen treasure, featuring gourmet ingredients like Campbell’s cream of celery soup and Durkee’s canned French Fried onion rings. It’s no wonder my culinary career promptly took a diversion until around the age of 40.
But spending years as an executive in the business of marketing brands such as Apple, Microsoft, and Sony Pictures didn’t snuff out my lifelong passion for travel, food, and wine. I eventually found my way back to my culinary roots when I turned my attention to studying technique at Cordon Bleu Paris, exploring new foodie concepts around Europe and documenting them in words and pictures.
I’ve been privileged to pen articles and columns in many publications, including the Food52, Huffington Post, msn.com, Zester Daily, Santa Ynez Valley Journal, Michigan BLUE Lakestyle Magazine, Olive Oil Times and Olive Oil Source, the world’s top-ranked olive oil-related websites.
In the process, there was one more thing I learned. Despite the explosion of global cuisines in restaurants all across the U.S., you can’t fully experience the wide world of flavor all from your own backyard, Toto.
Following that thought put me and my partner, George on a plane to Alicante Spain in 2014 where we have lived ever since. Our mission is to explore the aromas, ingredients and collective imaginations that are all part of Spain’s vast culinary heritage.
HOW TO MAKE HUMMUS | healthy & easy hummus recipe
I'm obsessed with this hummus recipe. Not only is it fast and easy, it's fresh, super creamy and delicious. And it comes together in less than 3 minutes! Made in my Vitamix with organic canned chickpeas, tahini and a few other fresh ingredients, it's the best homemade hummus recipe (and I think you'll agree).
This video was created in partnership with Vitamix (a brand I've loved and used for years). All thoughts and opinions are my own. #spon
For the full hummus recipe + extra tips:
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INGREDIENTS & PRODUCTS MENTIONED:
Vitamix Ascent A3500:
Organic Chickpeas:
Organic Tahini:
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Best Hummus Recipe - Better than store-bought!
Homemade hummus is easy to make and tastes much better than anything you can buy at the store. You will need tahini, a paste made from sesame seeds. Buy it or make it yourself — we’ve linked to our recipe below.
→ Hummus Recipe:
The secret to the best hummus is the order in which you add ingredients to your food processor. Seriously, it’s that easy.
→ Recipes mentioned in the video:
Homemade tahini:
No-yeast flatbread:
→ More Appetizer Recipes:
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A home cook’s hub for easy, straightforward recipes & cooking inspiration. ????
We are Adam & Joanne, creators and publishers of Inspired Taste, where our goal is simple: inspire you to get in the kitchen and cook fresh, healthy, and delicious recipes.
We're not just food enthusiasts; we're full-time food lovers, and we're here to inspire your passion for cooking with our fresh and delicious recipes.
We're all about making cooking enjoyable, not a stressful chore. We craft our recipes to be as adaptable & flexible as your taste, dietary preferences, & needs. So let's get creative in the kitchen together!
We have had partnerships with renowned brands, contributed to magazines, websites, & cookbooks, but our hearts belong with Inspired Taste, where we cook up magic for you.
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How to Make Hummus (3 Easy Recipes)
3 Incredible hummus recipes that take Chef Michael Solomonov’s creamy and super delicious spin on the Middle Eastern dip.
There’s a key technique in achieving a velvety-smooth hummus that you can then build upon to unlock countless options for flavors.
Sections:
00:00 - Intro
02:05 - How to cook dried chickpeas
03:07 - Prepping chickpeas from a jar/tin for hummus
03:39 - Michael Solomonov's Classic Hummus Recipe
04:50 - Herby Avocado Hummus Recipe
05:30 - Sundried Tomatoes & Fresh Basil Hummus
06:05 - Tasting Outro
For the Classic Humus
1. 200g / 1 cup dried chickpeas or 1 x 15oz jar/tin of cooked chickpeas
2. 125g / ½ cup of good quality white sesame tahini
3. 1 x Clove of garlic
4. Juice of 1 x lemon
5. 1 x teaspoon of cumin powder
6. Salt for seasoning
7. Olive oil for finishing
8. Nuts/seeds for garnish
9. Fresh parsley for garnish
For the Herby Hummus
1. 1 x Base of *Classic Hummus*
2. ½ to 1 x ripe avocado, based on size
3. 1 x Bunch of fresh dill fronds
4. 1 x Bunch of fresh parsley tips
5. Juice & zest of 1 x lime
6. Olive oil for finishing
7. Nuts/seeds for garnish
8. Dill fronds for garnish
For the Sundried Tomatoes & Basil Hummus
1. 1 x Base of *Classic Hummus*
2. 100g / 2 cups of sundried tomatoes
3. 1 x Bunch of fresh basil
4. Olive oil for finishing
5. Nuts/seeds for garnish
6. Fresh parsley leaves for garnish