1 Onion; largechopped 1 tb Vegetable oil 1 Frozen chopped spinach; * 5 Eggs; beaten 3 c Muenster cheese; shredded;** 1/4 ts Salt 1/8 ts Pepper * (10-ounce package)chopped spinach hawedpressed dry ** (12-ounces) Muenster cheese Saute onion in oil in a large skilet until tender. Add spinach, and cook until excess moisture evaporates; cool. Combine eggs, cheese, salt and pepper; stir into spinach mixture. Pour into a greased 9-inch pie plate. Bake at 350^ for 30 minutes or until set. YIELD: One 9-inch Quiche.
How To make Impossible Crustless Spinach Quiche's Videos
Crustless Ham and Cheese Quiche
I could eat this every day. YUM!
5 minutes prep, low carb wonder. Smells just like quiche Lorraine when it's in the oven!
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Christmas Impossible Quiche
Impossible quiche gets a special Christmas twist with the addition of smoked ham and cranberry sauce.
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How to make impossible quiche | taste.com.au
Learn how to make this beautiful golden brown ham and cheese quiche that will delight the whole family. Subscribe to our channel here:
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Aussie Impossible Quiche
What's the secret ingredient to a Quiche to make it Taste Like Australia? A squeeze of VEGEMITE of course, made even easier with VEGEMITE Squeezy! Recipe by Taste.com.au.
Impossible Quiche | One Pot Chef
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Impossible Quiche is a short-cut version of the classic dish. Eggs, milk, ham, cheese, onion and flour are combined in a pie plate and bake to create a delicious, golden meal that the whole family will enjoy. Serve hot or cold with a side salad. Perfect for a lazy Sunday breakfast or lunch - Give it a go!
4 Eggs 1 1/2 Cups of Milk 1 1/2 Cups of Grated Cheddar Cheese 150g Shaved Ham (shredded) 1/2 Cup of Self Raising Flour 1 Brown Onion (diced) Salt and Pepper (to season)
Preparation Time: About 5 mins Cooking Time: About 45 minutes
Serves 4 - 6
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial)
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Music Track: Bright Wish and Peppy Pepe by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!
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Ingredients: 1 pie crust refrigerated 6 large eggs 3/4 cup half and half 1 tsp salt 1/4 tsp black pepper 1 1/2 cups cooked ham chopped 1 cup mozzarella cheese shredded 1 cup cheddar cheese shredded 4 tbsp scallions
Instructions: 1. Preheat oven to 375F and place frozen pie dish into refrigerator to thaw. 2. In a large bowl, mix together eggs, half and half, salt and pepper. 3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top. 4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much. 5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.
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