Zubereitung von Irish Coffee
Alles was ihr für Irish Coffee braucht, findet ihr hier:
Für Irish Coffee braucht man Starken Kaffee, irischen Whiskey, Sahne, Brauner Zucker, etwas Kakao zum garnieren.
Achtet darauf, den richtigen Kaffee zu nehmen. Es sollte normaler, mittelstark gerösteter Kaffee sein, kein Espresso. Für die Zubereitung empfiehlt sich eine French Press oder aber ein Filter.
Für 2 Personen benötigt man:
400 ml heißen, schwarzen Kaffee, 80ml irischen Whiskey, 75g Sahne, 4 TL braunen Zucker, ca. 1 TL Kakao
[RECETTE] L'Irish Coffee
Vous avez été nombreux à nous la demander, alors voici la recette de l'Irish Coffee !
Pour réaliser cette recette à la maison :
1. Préparez votre café à l'aide d'une cafetière à piston. On vous conseille d'utiliser Le Mélange Sirga de Green Lion Coffee, pour ses notes suaves et gourmandes.
Retrouvez ce café juste ici :
2. Versez 12 cl de café dans votre tasse puis ajoutez 1 cuillère à soupe de sucre de canne et mélangez.
3. Faites chauffer 4 cl whisky au bain-marie afin qu'il soit à la même température que votre café, puis ajoutez-le dans le verre.
4. Dans un shaker, ajoutez 2 cl de crème liquide entière et quelques glaçons puis shakez énergiquement pendant 20 secondes.
5. Déposez délicatement la crème sur le dessus de votre boisson
6. Dégustez !
Vous pouvez également remplacer la cuillère de sucre de canne par 2 cl de sirop de sucre de canne.
L'abus d'alcool est dangereux pour la santé.
Retrouvez tout l'univers du café sur ????
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The hot and creamy Irish Coffee | Kahlúa
Hot coffee brings out the best in Kahlúa coffee liqueur (we’re made from 100% Arabica coffee beans, after all).
But don’t take our word for it – give this coffee spin on the Irish Coffee a try. You can thank us later ????
What you’ll need:
1 part Kahlúa
1 part Irish whiskey (try Jameson)
4 parts hot coffee
Whipped cream
1 pinch of grated nutmeg
How to make it:
1. Into an Irish coffee mug (it’s a thing - look it up), or heat resistant mug, add Kahlúa coffee liqueur, Jameson Irish whiskey and your favorite hot coffee.
2. Spoon the whipped cream on top and garnish with grated nutmeg (‘tis the season!)
Cheers!
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Kahlúa coffee liqueur is made from sugar cane rum and 100% Arabica coffee beans, grown in the foothills of Veracruz, Mexico ????????
Learn more about our history and the vibrant culture behind it, right here on YouTube:
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Kahlúa coffee liqueur is pretty tasty, so please enjoy it responsibly.
Irish Coffee Recipe| How to Make The Best Irish Coffee
If you love coffee and whiskey then this Irish coffee recipe is the perfect hot cocktail you are looking for. These two ingredients in a coffee mug will warm up your heart. It is rich, simple and can be made from scratch at home in 5 minutes. Let me show you how to make the best Irish coffee you will love.
Printable recipe:
#irishcoffee #coffeecocktail
Ingredients
30 ml Smooth Irish whiskey
2 tsp sugar syrup
150 ml freshly brewed black coffee.
50 ml Cold heavy cream
Instructions
Warm the mug: start by using a heatproof glass or mug, fill the mug with hot water then set it aside while you brew the coffee. Let it sit for about two minutes so that the mug is thoroughly warmed through. Discard the water.
Pour the brewed hot coffee into the mug, fill it about ¾ way.
Add brown sugar, sugar cubes or sugar syrup then mix to combine. If using granulated sugar, stir until the sugar fully dissolves.
Add the Irish whiskey and stir to combine.
Lightly whip the cold heavy cream. Note that the cream should be soft peak but still be pourable.
Top the Irish coffee by pouring the whipped cream over the back of a spoon, that way, the cream floats and doesn’t break into the coffee. Don’t stir the coffee, drink through the cream. Enjoy!!!
Music: Filmora Library
How to Make an Irish Coffee | Black Tie Kitchen
Hailed from the land of leprechauns and four-leafed clovers, the Irish Coffee graces the world with it's invention in the 1940s. This hot cocktail is sure to warm your heart and uplift your spirits. It's elegance lies in it's simplicity and unbelievable smooth drinking!
blacktiekitchen.com for this recipe and more!
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INGREDIENTS:
- 4 oz hot coffee
- 2 oz Irish whiskey
- 2 oz heavy cream
- 1 tsp dark brown sugar or demerara syrup
DIRECTIONS
1. Heat treat the glass with hot water. This is simply adding hot water to the cocktail glass so that it does not leach heat from the cocktail.
2. Prepare your hot coffee.
3. Whip some heavy cream so that it begins to thicken - to the point where it can stay as a drop on your finger. We don't want whipped cream, but we also dont want straight cream - we want somewhere in between.
4. Empty the hot water from the glass.
5. Add the sugar or syrup to the glass and add about an ounce of hot coffee. Then, using a bar spoon, stir until the sugar has dissolved into the coffee.
6. Add the whiskey.
7. Continue to add coffee until you have a gap about an 1/2.5 cm from the top, stirring as you go.
8. Add the cream to the top by means of a squeeze bottle, or by pouring it over the back of a spoon so that it slowly pours into the top of the cocktail.
9. Serve and enjoy!
#irishcoffee #hotcocktails #blacktiekitchen
Irish Coffee | How to Drink
I'm making Irish Coffee the way they do at the Dead Rabbit and it's the best damn Irish Coffee you'll find anywhere on earth, without actually going to the Dead Rabbit...
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Best damn spirits available online:
Chemex Coffee Maker:
Bonavita Gooseneck Kettle:
isi Whipper:
This Irish Coffee is how they make it at the Dead Rabbit Grocery and Grog (or at least how they say they make it...) and it's the absolute best darn Irish Coffee I've ever had. I know who has the best Irish Coffee?! isn't a question much labored over, you've probably never even bothered to worry about it. Rest assured, this is the best. It's also very simple, there's no weird ingredients, and you can make it in the glass. It is a delicious desert drink sure to please as a nightcap at any party you though, or just for yourself.
Irish Coffee
1 oz. -or- 30 ml. Bushmill's Irish Whiskey
~.5 oz. -or- 15 ml. Simple Syrup
3.5 oz. -or- 105 ml. Hot Coffee
Top with fresh whipped creme
garnish with grated nutmeg
Most of the tools and gear I use on the show can be found on my gear page at: BUT, here's a couple of links that everyone is almost always asking me about:
Koriko Weighted Shaker Tins:
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Imbibe! By David Wondrich:
Liquid Intelligence by Dave Arnold:
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Music by Glen Crytzer:
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Incredibly Awesome Patrons who make this show possible!
Anthony Elias
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Directed by: Greg
Edited by: Rachel Ambelang & Greg
Produced by: Meredith Engstrom & Stefano Pennisi & Greg
Cinematography by: Bernard Hunt
Created by: Greg