How To make Irish Curd Cake
CRUST:
1 x Shortbread; See Recipe # 22
CHEESECAKE:
2 c Cottage Cheese
3 tb Sugar; Granulated
1 tb Butter; Softened
1/2 ts Lemon Rind; Grated
1/2 ts Lemon Juice
3 ea Eggs; Large, *
SUGAR GLAZE:
2 tb Confectioners' Sugar
2 tb Butter; Melted
2 tb Unbleached Flour
* September 2 of the eggs and leave 1 whole. Preheat the oven to 350 degrees F. Press the cottage cheese through a sieve. In a large mixing bowl, beat together the cheese, sugar, butter, lemon rind, lemon juice and 2 large egg yolks. Beat the 2 egg whites until they form stiff peaks and then blend them into the cheese mixture. Beat the remaining egg, then use it to paint the crust to prevent to prevent sogginess. Mix any remaining beaten egg with the sugar, butter and flour to make the glaze. Pour the cheese mixture into the prepared crust then pour the glaze over the top. Bake the cake for about 35 minutes, or until the top is golden. Cool to room temperature and serve.
How To make Irish Curd Cake's Videos
Lemon Curd Cake ???? #shorts
An old favourite in our house and a great way to use up a jar of lemon curd. The cake itself is really straightforward and simple and a great summer dessert!
Here’s what you’ll need to make it:
100g caster sugar
110g butter, at room temperature
100g plain flour
1 heaped tsp baking powder
2 large free range eggs
Zest of 1 lemon
1 tsp vanilla bean paste
340g jar lemon curd
How to Make Lemon Meringue Pie | Jamie Oliver
Jamie's going to show you an old school sweet treat that'll make your tastebuds sing, lemon meringue pie! Come tea time or dessert, this is one of our absolute favourites. Sweet peaks of fluffy meringue marry gorgeously with the tangy lemon curd, crowning a perfectly crumbly sweet pastry base. An absolute thing of beauty, made super simple with Jamie's new beautiful and reliable bakeware range. Give this a go, and you'll be sure to impress with this comfort food favourite!
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How To Make Scones | Jamie Oliver | AD
How to make Shortcrust Pastry for pies | Jamie Oliver
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My first voice Video- No Maida No Eggs ,No Curd Delicious Irish Apple cake
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Meyer-Lemon Coconut Layer Cake- Sweet Talk with Lindsay Strand
Lindsay Strand bakes up a lofty four layer coconut cake with an intense lemony curd, coconut-tinged buttercream frosting, and candied lemons to top it all off.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Super delicious and easy meringue roulade dessert! Everyone will be amazed!
Everyone will love this dessert! So light, airy, fruity and delicious, this meringue roulade will be a show stealer. It is actually super easy and quick to make, with only few ingredients it will fly of the table in seconds.
One of my most favourite desserts at all times. It is also gluten free.
RECIPE:
5 egg whites
Pinch of salt
250g icing sugar
1 tbsp cornstarch
300ml whipping cream
1 tbsp sugar
150g strawberries
100g raspberries
Enjoy ♥️
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Lemon Cake with Fluffy Lemon Frosting
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