Easy Irish Soda Bread Recipe
This easy, delicious Irish Soda Bread bread uses baking soda instead of yeast so it's super quick and easy to make, with no rising time, no kneading, and no waiting around. You won't believe how easy it is and how delicious it tastes. Serve it with an Irish stew for St Patrick's Day or for breakfast slathered with butter.
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Simple Irish Soda Bread
Irish Soda Bread — so simple and satisfying! Soda bread, classically made with buttermilk and baking soda as a leaven, tastes like a cross between a biscuit and a scone. It's slightly sweet, and when slathered with good salted butter or some orange marmalade it is such a treat. This bread comes together in no time.
Find the full recipe here:
--⏱️Timestamps⏱️---
0:00 Mixing together the dry ingredients for the Irish soda bread.
0:17 Whisking together the egg and buttermilk.
0:34 Adding the wet ingredients to the dry.
0:46 Mixing the dough.
1:05 Transferring the Irish soda bread dough to the prepared skillet.
1:11 Scoring the soda bread dough.
1:23 Transferring the Irish soda bread to the oven.
1:28 Removing the Irish soda bread from the oven.
1:51 Slicing the Irish soda bread.
Bacon & Onion Soda Bread Recipe
Elevate your eggs on toast with this scrumptious, savoury Bacon & Onion Soda Bread recipe. Take advantage of the manual mode in the Panasonic SD-R2530 Bread Maker to adapt your favourite recipes while you sit back and relax!
Download the full Bacon and Onion Soda Bread recipe from the Ideas Kitchen:
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Irish Soda Bread Recipe - Laura Vitale - Laura in the Kitchen Episode 551
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HOW TO BAKE GLUTEN FREE SODA BREAD | NO YEAST BREAD RECIPE
This gluten free soda bread recipe is an easy, yeast free bread recipe which you can make with basic storecupboard ingredients! Perfect for this current time during lockdown in the UK where some ingredients, like yeast, are really hard to come by.
After publishing the recipe on my blog I got asked a few questions about this recipe, so I wanted to show you EXACTLY how to make it and what it should look like!
*PLEASE NOTE: It is 1 TEASPOON of salt, not 1 tbsp as per the video, apologies!! Full recipe and ingredients list below!!
FIND THE FULL RECIPE HERE:
You can also find the recipe in MY BOOK! Delicious Gluten Free Meals, available here: (aff link)
If you're making this gluten and yeast free soda bread recipe you'll need the following INGREDIENTS:
400g plain gluten free flour (I used FREEE by Doves Farm)
1 tsp salt
1 tbsp caster sugar
1/2 tsp xanthan gum
2 tsp bicarbonate of soda
1 large egg (lightly whisked)
200ml natural yoghurt (full fat works best)
100ml milk (I used semi-skimmed cows milk)
1 tbsp lemon juice
Extra gluten free flour for dusting (Either plain gluten free flour or gluten free rice flour work here)
FIND THE FULL RECIPE HERE:
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Ina Garten's 5-Star Irish Soda Bread | Barefoot Contessa | Food Network
Ina walks us through the baking basics of making (a 5-star) Irish Soda Bread!
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Irish Soda Bread
Recipe courtesy of Ina Garten
Total: 1 hr 15 min
Prep: 20 min
Cook: 55 min
Yield: 1 loaf
Level: Easy
Ingredients
4 cups all-purpose flour, plus extra for currants
4 tablespoons sugar
1 teaspoon baking soda
1 1/2 teaspoons kosher salt
4 tablespoons (1/2 stick) cold unsalted butter, cut into 1/2-inch dice
1 3/4 cups cold buttermilk, shaken
1 extra-large egg, lightly beaten
1 teaspoon grated orange zest
1 cup dried currants
Directions
Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper.
Combine the flour, sugar, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is mixed into the flour.
With a fork, lightly beat the buttermilk, egg, and orange zest together in a measuring cup. With the mixer on low speed, slowly add the buttermilk mixture to the flour mixture. Combine the currants with 1 tablespoon of flour and mix into the dough. It will be very wet.
Dump the dough onto a well-floured board and knead it a few times into a round loaf. Place the loaf on the prepared sheet pan and lightly cut an X into the top of the bread with a serrated knife. Bake for 45 to 55 minutes, or until a cake tester comes out clean. When you tap the loaf, it will have a hollow sound.
Cool on a baking rack. Serve warm or at room temperature.
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Ina Garten's 5-Star Irish Soda Bread | Barefoot Contessa | Food Network