How To make Irish Soda Bread with Herbs
-Sue Woodward FROM: THE trELLIS COOKBOOK 4 c Plus 1 tbsp bread flour
1 tb Fresh dill
chopped
1 tb Fresh tarragon :
chopped
1 tb Fresh thyme chopped
1 t Baking powder
1 t Salt
1/2 ts Baking soda
1 1/2 c Buttermilk
1/4 c Vegetable oil
1 Egg yolk
1 tb :
water
VARIATIONS: SCALLION SODA brEAD: 1/4 c Scallions -- thinly sliced,
-instead of herbs RAISIN SODA brEAD: 1/3 c Raisins instead of herbs
CARAWAY SEED SODA brEAD 2 tb Caraway seeds :
instead of
-herbs
Preheat the oven to 325 degrees F. In the bowl of an electric mixer fitted with a paddle, combine 4 cups flour, the chopped herbs, baking powder, salt, and baking soda (breaking up any lumps). Mix on low speed for 2 minutes. Place the buttermilk and vegetable oil in a stainless steel bowl and whisk gently to combine. Gradually add the buttermilk mixture to the combined dry ingredients while mixing on low speed and continue to mix until the dough forms a ball, 30 to 40 seconds. Scrape the dough away from the paddle and turn the dough ball over. Mix on low speed for an additional 30 seconds. Flour a clean, dry surface with the remaining tbsp flour. Transfer the dough ball to the floured surface and knead with the heels of your hands until smooth. Form the dough into a round loaf. Pinch a small handful of dough and gently twist, being careful not to tear the dough from the loaf. Place the loaf, pinched side down, on a baking sheet lined with parchment paper. Whisk the egg yolk with 1 tbsp water, then lightly brush the mixture over the top of the loaf. Score the loaf by cutting a 1/4" deep "X" into the top. Bake the loaf in the preheated oven for 50 to 55 minutes. The bread is done if a hollow sound is heard when the bottom is tapped with your finger. Allow the bread to cool to room temp before slicing. Notes - the dough must be kneaded vigorously by hand; this should take about 2 minutes. Pinching and twisting the loaf to form a base will give the finished bread a tighter and taller shape. This procedure is not necessary; however, the finished loaf will be much flatter if the base is not pinched and twisted as suggested. Rather than using dried herbs, if fresh herbs are not available, use an equivalent amount of chopped spinach. Author - Marcel Desaulniers From the MM database of Judi M. Phelps. jphelps@shell.portal.com or jphelps@best.com
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Martha Stewart’s Irish Soda Bread | Martha Bakes Recipes | Martha Stewart
Martha Stewart shows you how to make Irish soda bread just in time for St. Patrick’s Day. This Irish recipe is easy to make and beyond delicious to eat, especially when freshly warm (or toasted) and spread with a bit of butter. It makes for the perfect grab-and-go breakfast as well as a tasty snack to eat during the day–so tasty, in fact, that you’ll want to make it all year long. Plus, this recipe requires no rising or proofing time, so you can make fresh homemade bread at home in a fraction of the time.
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#MarthaStewart #Recipe #Bread #Food #Baking #Irish
0:00 Introduction
0:09 How to Make Buttermilk
0:31 Mix Dry Ingredients
1:43 Cut in the Butter
3:46 Add Buttermilk
4:11 Knead Dough & Bake
4:58 Finished Irish Soda Bread
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Martha Stewart’s Irish Soda Bread | Martha Bakes Recipes | Martha Stewart
THE GLUTEN-FREE IRISH SODA BREAD YOU CRAVE ???? Fig & walnut flavor that satisfies!
One of my favorite memories as a child was smelling my mom’s homemade bread baking in the oven. This Gluten Free Vegan Irish Soda Bread completely satisfies those breads cravings while being healthy at the same time. It is a hearty moist bread that lends itself to many different flavor additions to be either sweet or savory.
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Cheese and Herb soda bread - bake along recipe
This delicious cheese and herb soda bread is really easy to make, and perfect if you’re wanting to make a loaf of bread without the waiting around for proving and resting.
#sodabread #recipe #bakealong #baking #baker #food #foodanddrink
Irish Soda Bread Recipe - Cooking With Melissa Clark | The New York Times
Irish Soda Buns: Melissa Clark shows how to make an American version of a St. Patrick's Day classic.
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Irish Soda Bread Recipe - Cooking With Melissa Clark
EASY No-Yeast Bread | Soda Bread Recipe
Hi everyone, I hope we are all staying home and staying safe during this difficult time. I for one have been cooking and baking a lot more than usual, which is the silver lining in this. Since there is difficulty in accessing certain ingredients, I remembered this great yeast-free bread recipe I would make all the time when I wanted a quick and easy way to have fresh bread at home, with few ingredients on hand! I figured now is the perfect time to finally share this recipe with you all, considering going grocery shopping has now become a little anxiety inducing. I know that I usually always have these ingredients at home, so hopefully you do as well, and you can give this bread recipe a try! It is essentially an Irish Soda Bread, that looks like a rustic loaf of yeast bread. It has a nice firm crust, and soft inside. It literally takes minutes to put together, a short bake and cool off time, and in a little over an hour total, you will be eating fresh bread at home. The best part is, there are no special tools, or equipment required, and the ingredient list is so short.
Here is a link to the written recipe with ingredients & instructions:
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