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How To make Italian Brochettes with Angel Hair Pasta
2 sm Japanese eggplants
1 ea Zucchini
1 ea Yellow crookneck squash
1/2 lb Button mushrooms
1 ea Red bell pepper
1 ea Yellow bell pepper
2 sm Red onions
1 ea Fennel bulb
1/2 lb Cherry toamtoes
MARINADE:
1/2 bn Fresh thyme
1 pn Crushed red pepper
Grated zest of 1 lemon 1/2 ts Salt, optional
1/2 ts Pepper, optional
9 ea Garlic cloves
Juice of 2 lemons 1/4 c Vegetable broth or olive oil
PASTA:
1/2 c Tomato sauce
1 lb Angel hair pasta
Cut eggplant, squash & zucchini into pieces 1/4" thick. Halve mushrooms & cut bell peppers into strips. Quarter removing skins only if they are dirty. Trim outer leaves of fennel & remove any dirt. Slice into 8 thin wedges. Place all vegetables into large bowl. MARINADE: Strip thyme leaves from stems, reserve stems. In a processor, process thyme, red pepper, zest & salt & pepper. Add garlic while machine is running. Stop machine & add lemon juice Turn on & add vegetable broth in a slow stream. Process 1 minute. Pour over vegetables & allow to marinate for 15 minutes. Preapre grill & cover to build intense heat. Skewer vegetables. Toss sthyme stems onto the heat shield or coals. Place brochettes onto hot grill, cover & allw to smoke for 5 minutes. Remove cover, turn & cook for another 3 to 5 minutes. Meanwhile, drain marinade into a small non-reactive pot. Add tomato sauce & heat through. When skewers are almost done, cook pasta. Drain & return to pot. Pour sauce over pasta & toss to coat. Serve with grilled vegetables. VARIATION: Use sourdough bread brushed with the marinade & lightly grilled instead of the pasta. PER SERVING: 314 Cal.; 14g Prot.; 3g Fat; 58g Carb.; 0 Chol.; 240mg Sod.; 8g Fiber.
VT July, 1993
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Ingredients
8 oz. uncooked linguine
16 cherry tomatoes
2 Tbsp olive oil
1 lb uncooked large shrimp peeled and deveined, tails on
1/2 tsp pepper
1/4 tsp salt
1/4 tsp garlic powder
2 Tbsp butter
1/4 c. grated Parmesan cheese
2 Tbsp chopped fresh basiL
Instructions
Prepare linguine according to package directions
Meanwhile thread tomatoes onto skewers. Brush with olive oil. Thread shrimp onto skewers, brush with remaining olive oil. Mix seasonings together in small dish. Sprinkle over shrimp.
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8 Easy Italian Dinner Recipes You've Got to Try | Italian Meatballs, Pizza Rolls, Tiramisu & More!