Make Italian Stuffed Flank Steak - DIY Food & Drinks - Guidecentral
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About this DIY project:
- Title: Make Italian Stuffed Flank Steak
- Maker: The Chunky Chef -
- View the full step-by-step tutorial on Guidecentral:
Supplies:
- 2 - 2 1/2 lbs flank steak
- 3-4 cloves garlic, minced
- 1 small shallot, minced
- 2 Tbsp fresh parsley, minced
- 1 tsp sage leaves, minced
- 1 tsp basil, minced
- 2 Tbsp olive oil
- 4 oz thinly sliced prosciutto
- 4 oz thinly sliced provolone cheese
- toothpicks, soaked in water for 10 minutes
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Italian Grandma Makes Beef Braciole
BRACIOLE
2 lbs thinly sliced Beef (London Broil/Flank Steak/etc.)
Garlic, minced & crushed
Fresh Parsley, chopped
Grated Pecorino Romano Cheese
Red Hot Pepper Flakes
Prosciutto or Ham as substitute
Boiled Eggs, chopped
Provolone Cheese Slices
Olive Oil
Salt & Pepper to taste
SAUCE
1 qt Tomato Sauce
1 qt Peeled Tomatoes
1 small Onion (sliced)
3 Garlic Cloves (crushed)
1 tsp Oregano
1 tsp Basil
Olive Oil
Salt & Pepper to taste
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
Click on the following Amazon link for the cookbook:
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Buon-A-Petitti
P.O. Box 223
Adelphia, NJ 07710
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Marinated Steak with Rosemary and Thyme | Cooking Italian with Joe
A simple and easy recipe for a marinated flank or skirt steak, using some delicious ingredients and the flavors of Italy. This is one of my favorite ways to make a steak that adds flavor as it tenderizes you meat. Check out the recipe at
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Beef Braciole (Stuffed Italian Beef Roll)
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MUSIC
Licensed via Audio Network
How to broil a Skirt Steak 3 ways, with salsa verde, horseradish and Italian style - Frankie Cooks
Skirt Steak
Cilantro
Ginger
Garlic
Lemon Juice
Olive Oil
Black Pepper
Horseradish Root (grated)
Cook the skirt steak under the broiler on full heat for two minutes per side.
For Asian Salsa Verde:
mix a bunch of cilantro, 1/2 clove of garlic, the juice of 1/2 a lemon, a finger of ginger, salt, and olive oil in a food processor, or with an immersion blender.
Italian style:
Extra Virgin Olive oil and lemon
Mountain Style:
Freshly grated horse radish root.
SRF Flank steak Italian Rolls
Here is a step by step video on how I made these delicious wagyu beef pinwheels. the ingredients will be posted below.⬇️⬇️⬇️⬇️
INGREDIENTS
* 4 cloves garlic minced or pressed through garlic press
* 1 small shallot minced
* 2 Tbsp fresh parsley finely minced
* 1 tsp sage leaves finely minced
* 1 tsp basil minced
* 2 Tbsp olive oil
* 2 - 3 pounds flank steak
* 4 ounces thinly sliced prosciutto
* 4 ounces thinly sliced provolone cheese
* toothpicks soaked water for 10 minutes
* Salt and pepper to taste