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How To make Italian Meatballs In a Basket
2 lb Ground Beef Chuck
2 T Margarine
1 ea Med. Green Pepper, Chopped
1 ea Med. Onion, Chopped
16 oz (1 cn) Stewed Tomatoes
1/2 t Basil
1/4 t Thyme
2 T Unbleached Flour
1 x Ital. Bread Basket
GARNISHES:
1 x Green peppr rings
1 x Cherry Tomatoes
Lightly shape ground beef into 1 1/2-inch balls. Lightly brown balls in margarine in large frying-pan, about 5 minutes. Add the green pepper and onion to meatballs; cook 5 minutes, stirring occasionally. Drain tomatoes, reserving liquid. Add tomatoes, all but 1/4 c tomato liquid, basil and thyme to meat balls. Cover tightly and cook slowly 5 minutes. Combine reserved tomato liquid with flour, stirring until smooth. Stir into meatballs, cover tightly and cook 5 minutes or until slightly thick. Meanwhile prepare Italian Bread Basket and place on platter. Spoon meatball mixture into and around bread. Garnish with green pepper rings and cherry tomatoes, if desired. Italian Bread Basket: 1 Loaf (16 ozs) Italian Bread, Unsliced
1/4 Cup Margarine, Melted
1/4 Cup Parmesan Cheese, Grated
Cut a 3/4 slice from top of bread. With fork, scoop out inside of bread to form basket, leaving 1-inch bread on all sides and bottom of loaf. Place loaf on foil in shallow baking pan. Brush top, sides and inside of bread with melted margarine. Sprinkle loaf with Parmesan cheese, coating sides evenly. Bake in hot oven (400 Degrees F.) for 10 minutes.
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These air fryer meatballs are so delicious and so simple to make! With just one bowl, you can whip these up for a quick family dinner that will impress.
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How to Make MEATBALLS | A Fistful of Meatballs | Authentic Italian Meatball Recipe
Chef Alfredo is on the run from the law in Italy. The culinary authorities are out to get him, but that doesn't stop him from pursuing his mission: to teach Italians how to make the PERFECT meatballs. Only one person stands in his way with her own meatball recipe... MAMMA ROSA!
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00:00 A FISTFUL OF MEATBALLS
01:21 Meatball Recipe Cookoff
01:50 Making the Tomato Sauce
02:26 Choosing the Meat
02:57 Breadcrumbs
04:00 Cheese & Seasoning
04:50 Egg &... Milk?
05:44 Special Ingredients
06:18 And Now, the Fun Part
06:45 Cooking the Meatballs: Sauce vs. Frying
07:40 The Final Showdown
08:01 Chef Alfredo's Meatballs
08:41 Mamma Rosa's Meatballs
08:55 And the Winner Is...
10:18 Chef Alfredo in Jail
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A HUGE thank you to:
???? Giovanni Galati ????
???? La Chiusa di Giuseppe Altamura ????
???? Diego Arruzza, Maria Consolazione Portaro & Wladimir Pascali ????
???? Domenico Ganino ????
???????? Mamma Rosa ????????
...And the entire town of Dasà for putting up with our shenanigans :)
Check out the talented Diego Arruzza & Maria Consolazione Portaro on SoundCloud and YouTube!
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Easy Frozen Meatballs in Air Fryer
Preheat air fryer to 350 degrees. Place a single layer of frozen meatballs in air fryer basket and fry for 10 minutes or until heated through (165 degrees) shaking basket halfway through frying.
Air Fryer Meatballs ~ Ninja Foodi
Simple, Easy, & Quick! Make your own delicious meatballs from scratch in about 20 minutes from start to finish! These meatballs are great for meatball subs, Swedish meatballs, spaghetti & meatballs, as well as tons of other dishes. Directions for the Ninja Foodi Oven & Indoor Grill are linked below.???????????? CLICK FOR RECIPE & DETAILS ????????????
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You can find the written recipe on The Salted Pepper website:
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Medium scoop: (approximately 2 Tbsp)
Large Scoop: (approximately 3 Tbsp)
7.9 rack that fits inside the basket:
Oven rack guards that I used on the feet of the rack:
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How to make Yakitori Chicken Meatballs | Sun Basket
Just about every cuisine has its meatball; in Japan, these beauties are known as tsukune. They are popular in yakitori restaurants, where they are grilled over a white charcoal known as binchotan.
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Homemade Italian Meatballs in Air Fryer [Healthy and Mess-Free!]
Say goodbye to the mess and excess calories of shallow frying. With the air fryer, you can enjoy the delicious crispy texture of fried meatballs with less fat and a healthier twist. You won't even notice much difference in taste!
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[ INGREDIENTS ] (20-25 Meatballs)
1/2 Onion
2 Cloves Garlic
9 oz (250g) Ground Beef
3.5 oz (100g ) Italian Sausage
1 Egg
1/2 cup (30g) Panko Bread Crumbs
2 tbsp (30g) Grated Parmesan Cheese
1/4 cup Fresh Italian Parsley
1/2 tsp Salt
3.5 tbsp (50ml) Milk
Extra Virgin Olive Oil
Black Pepper
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[ COOKING ESSENTIALS ]
Instant Vortex Plus Air Fryer
Nonstick 8 Frying Pan
Stainless Steel Mixing Bowls
Silicone Spatula Set
OXO Good Grips 12-Inch Tongs
Digital Kitchen Scale LCD Display
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