1 box Jiffy cornbread muffin mix (this works best for this recipe) 1/2 vidalia onion
Minced 3 garlic cloves :
minced (3 to 4) 2 + Jalapenos
minced or 4+ serranos if you want it hotter 1/2 cup Monterey jack :
shredded 1/2 cup cheddar -- shredded Make-up the batter according to instructions on box. Next saute the onions and garlic in pan with 1/2 tablespoon butter or olive oil. Saute onions until translucent. Fold onions,garlic, chiles and cheeses into the batter. pour batter into muffin molds and bake per instructions on the box (I believe it is 350 degrees for 10-12 minutes, but I could be wrong). It is excellent! For non C-H just don't add the chiles. They are good with any meal and one of my favorite breakfast foods. Crazy Coyote Howlin'' for Habaneros
How To make Jacquie's Excellent Cornbread Muffins's Videos
Popping in on Prep Day | Cosmopolitan Cornbread
Just a quick live video from the homestead kitchen as I am preparing for Passover. #smallfarm #farmhouse #homesteading
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Keto Greek Chicken Dinner 2020 | Keto Cooking With Kids
Keto Cooking simple enough for anyone. Kids and teens can cook your dinner!! Making chicken and Brussel sprouts good enough everyone loves them.
Jackie’s Chilli recipe
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Nikki's low carb cornbread muffins with cauli mash and chicken
I was challenged by a member to make a non low carb meal low carb and thanks to the cornbread recipe from @WholesomeYum it was a success! The cornbread recipe was perfect to merge with my recipes to make this challenge a low carb / keto guilty pleasure. This is based on a recipe for corn bread muffins with mashed potato and gravy frosting topped with a chicken nugget! boy it was a challenge but I MADE IT KETO!
The BBQ Master - Steve Sheanin
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Corncake
Trial & Error - So it's a last minute recipe today. 2cups corn meal, 1cup sugar, tsp baking powder, 1tsp all spice, 2eggs, 1/3cup oil, 1/2cup almond milk, 1cup tapioca pudding. Topped with brown sugar and cinnamon. Mix bake 350 1 hour.