How To make Jalapeno Corn Biscuits
1 1/4 c Flour
3/4 c Cornmeal
3 ts Baking powder
1/2 ts Salt
1/2 c Shortening
1 c Milk
4 oz (1/2 cup) Monterey jack
-cheese With jalapeno chile peppers Heat oven to 450 deg. F. Grease 2 cookie sheets. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour,cornmeal, baking powder and salt. Using pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Add milk and cheese; stir just until dry ingredients are moistened. Drop dough by generous tablespoonfuls onto greased cookie sheets. Bake at 450 deg. F. for 8 to 12 minutes or until light golden brown. Serve warm. 18 biscuits. 160 cal/biscuit, 8 g. fat, 6 mg
cholesterol, 150 mg sodium Source: Sensational Salads, Pillsbury, #126, August 1991 Posted by Linda Davis
How To make Jalapeno Corn Biscuits's Videos
Jalapeño Cheddar Biscuits! A Whataburger copy cat!
Easy Jalapeño Cheddar Biscuits! Self rising flour, peppers and Heavy cream and cheese.. Anyone can make these amazing Whataburger copy cat Biscuits #Homemade #CopyCat #Texas
2 cups self-rising flour
1 1/2 cups heavy whipping cream
1/2 cup of sharp cheddar cheese
2-3 Jalapeño peppers Depending on how spicy you like it.
Bake for 10-12 minutes or until golden brown at 425
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Easy Cheddar Jalapeño Corn Muffins
Cheddar Jalapeno Corn Muffins
1 box Jiffy Mix
1/3 cup milk
1 egg
1/2 cup grated Cheddar cheese
2 tablespoons chopped jalapenos, fresh or pickled.
Get the recipe ➡️
Heat oven to 400 degrees F. Line 6 muffin cups with paper liners.
Mix cornbread mix with milk and egg. Stir in cheese and jalapenos.
Spoon batter into prepared muffin pan. Top with a pickled jalapeno ring, optional.
Bake until brown, about 18 minutes. Makes 6 muffins.
How To Make Cheddar Jalapeno Cornbread
Sometimes life needs a little spice. I tend to agree. This cheddar jalapeno cornbread recipe is what YOU need! The full recipe is posted at
Easy Cornbread Recipe | How To Make Soft Fluffy Cornbread
Here is an easy recipe for soft, moist and golden cornbread. You can make this a buttermilk cornbread and even a delicious super sweet cornbread. You can substitute the whole milk for buttermilk and add 2 to 3 tbsp of light brown sugar for extra sweetness. Enjoy! Please be sure to like, subscribe an SHARE! THANK YOU!
INGREDIENTS
1 cup (142 g) yellow corn meal
1 cup (142 g) all purpose flour
2 tsp (6 g) baking powder
1 1/2 tsp (11 g) salt
1/3 cup (68 g) granulated sugar
1 1/4 cups (300 mL) whole milk or buttermilk
1 large egg (room temperature)
3 tbsp (42 .5 g) melted unsalted butter
5 tbsp (71 g) melted unsalted butter (for pan or cast iron skillet)
**use an 8 to 9 inch baking pan
**Bake @ 400ºF for 18 to 20 minutes
RED BEANS AND RICE
OVEN BBQ RIBS RECIPE
FRIED CHICKEN RECIPE (No Buttermilk)
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3 MORE JIFFY CORN MUFFIN RECIPES! | EASY RECIPES WITH JIFFY
If you have Jiffy corn muffin mix in your pantry, I'm here to give you some new recipes to try with it! All 3 of these recipes are super easy, quick AND tasty! If you want even more recipes using Jiffy, check out this video:
0:00 Hey y'all
0:17 Jalapeno Cheddar Corn Muffins
2:25 Chili and Cornbread Casserole
5:53 Bacon Pimento Cheese Corn Muffins
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Soft Moist Jalapeño and Cheddar Cheese Cornbread #onestopchop
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