How To make Jalapeno Corn Muffins
1 cup all-purpose flour
1 cup yellow cornmeal
2 T. sugar
4 tsp. baking powder
1/2 tsp. salt
1 egg
lightly beaten
1/2 cup sour cream
1/2 cup milk
1/4 cup butter :
melted
1 4 oz. can green chiles -- chopped and drained
Preheat oven to 400 degrees. Grease twelve 2 1/2 inch muffin pan cups. In large bowl combine flour, cornmeal, sugar, baking powder, and salt. Add egg, sour cream, milk, butter, and green chiles. Whisk until batter is smooth. Spoon batter into muffin pan cups. Bake 15 to 18 minutes. Serve warm.
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Cornbread | Basics with Babish
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Cornbread, as it turns out, wears many hats: essential barbecue side, thing-that-makes-chili-worth-eating, cultural mainstay, even dessert when it has to be. However you want to enjoy it, a few simple tricks will keep your crumb light and and your crusts crunchy, no matter upon which side of the Mason Dixon Line you lie.
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Soft Moist Jalapeño and Cheddar Cheese Cornbread #onestopchop
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Easy Jalapeño Cornbread Muffins
No BBQ is complete without cornbread, and this jalapeño cornbread muffins recipe makes the perfect pairing size for the plate. Plus, it’s easy to make and oh so tasty!
See the full recipe here:
RACHEL’S BEST CORNBREAD // Cheesy Jalapeño-Fluffy and Moist ❤️ Step by Step
CORNBREAD is a perfect side for so many dishes, and just delicious in stuffing and my favorite Thanksgiving dressing too. Sweet cornbread can also be enjoyed alone, I guess you can say it’s perfect in every way. This cornbread is a sure thing in my house when Fall and Thanksgiving comes around. In this homemade recipe I add freshly grated cheddar cheese and finely minced jalapeño,and since I remove the veins and seeds it simply adds a subtle kick to the cornbread, but it can also be left out. You will absolutely love this super moist and fluffy cornbread, and you will never want store bought mixes again. I hope you give it a try.❤️
INGREDIENTS ________________________
1 1/4 C. All PURPOSE FLOUR
1 1/4 C. YELLOW CORNMEAL
1 1/2 Tbsp granulated sugar
1 tsp BAKING SODA
3/4 tsp SALT
3/4 C. SOUR CREAM
3/4 C. WHOLE MILK
2 LARGE EGGS
8 TBSP MELTED BUTTER (cooled slightly )
1 1/4 C. FRESHLY GRATED SHARP CHEDDAR CHEESE
1 C. FRESH CORN OFF COB OR FROZEN
1 FINELY MINCED JALAPEÑO (seeds and veins removed )
BUTTER FOR SKILLET
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#cornbreadrecipe
#rachelcookswithlove
#easybread
Love & Best Dishes: Chili-Cheese Corn Muffins Recipe | Cornbread Muffins From Scratch
Chili-Cheese Corn Muffins Recipe | Cornbread Muffins From Scratch - This jalapeño cheddar cornbread muffins recipe is great with soups and stews and anything else. It's so good, y'all!
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Cheesy jalapeño cornbread
This video I’m just showing my cheesy jalapeño cornbread recipe. It smells so good. Can’t wait for it to cool down to try a bite! Enjoy!