How To make Javanese Peanut Pasta
2 ts Peanut oil
1 ts Dried pepper flakes, crushed
4 ea Scallions, trimmed and
-chopped 2 tb Dark brown sugar
4 tb Rice wine vinegar
1 ts Sesame oil
3 tb Soy sauce
1 ts Freshly grated ginger
1 ea Garlic clove, pressed
1 c Chunky peanut butter
1 c Chicken broth, defatted
1 lb Egg fettucine, cooked
GARNISH:
1/2 c Chopped toasted peanuts
2 ea Scallions, sliced
1 md Cucumber, halved, seeded,
-and thinly sliced 1 ea Sweet red pepper, cut into
-thin strips 1/4 c Shredded coconut (optional)
Heat oil in saucepan. Add red pepper flakes and cook over low heat for 1 minute. Add 4 chopped scallions; saute briefly, then remove from heat. Stir in brown sugar, rice wine vinegar, sesame oil, soy sauce, ginger, and garlic; mix thoroughly. Return pan to low heat. Add peanut butter a little at a time, stirring constantly. Add chicken broth, stirring constantly. Heat to piping hot. Place cooked fettucine in a large shallow bowl. Pour peanut sauce over and toss to combine. (If less sauce is desired, the excess sauce may be refrigerated and then reheated for other use.) Sprinkle with toasted peanuts and sliced scallions. Arrange cucumber slices in concentric circle around pasta. Arrange red pepper strips to radiate from center. Sprinkle coconut in middle of dish. Serve immediately. Makes 4 to 6 servings. From: Steve Herrick Source: [Yankee Magazine's Second Great Annual New England Cook-Off Cookbook] Submitted By SANDEE EVELAND On MON, 11-15-93 (09:54)
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Peanut Sauce Satay Sauce Recipe Sauce Recipes [ASMR]
Peanut Sauce Satay Sauce Recipe Sauce Recipes
[ASMR] Ear to Taste Cooking Trigger Braingasm effects!
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HOMEMADE PEANUT SAUCE
HOMEMADE PEANUT SAUCE
Try out this easy homemade peanut sauce - a perfect dip to pair with your crudite, spring rolls, dumplings, crackers, etc. Tasty on everything!
Ingredients:
1/4 cup Chunky peanut butter
1 tbsp black pepper sauce
2 tsps low sodium soy sauce
1 tsp sriracha sauce
1 clove garlic (crushed)
Approx 2 tbsps water
1 packet steviana
Sesame Oil (optional)
#lowcarbrecipe #lowcarbliving #cooking #uae #dubai #food #foodlover #avehonti #avehontigoodies #peanutbutterrecipe #peanutsauce #dips
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Easy Spicy Peanut Sauce
Make this sauce in 5 minutes and serve with rice, noodles, buddha bowls, crudités and more. Delicious! For the full recipe visit
feeling hungry? these chili garlic peanut noodles are calling your name!
#shorts #noodles #pasta #asianrecipes #recipes
[EN] Recipe PECEL SAYUR BAKWAN - Indonesian boiled vegetables & vegetable fritters in peanut sauce
Pecel Sayur Bakwan is a dish that is a combination of 2 Indonesian dishes (Pecel Sayur and Bakwan). And optionally the fried noodles.
Pecel Sayur is a traditional Javanese salad, consisting of boiled mixed vegetables (water spinach, mung bean sprouts, yardlong beans, cucumber) in a peanut sauce.
Bakwan is Indonesian deep fried vegetable fritters. Found nation wide, mostly sold by street food vendors, the most popular version uses a mix of cabbage, carrot and mung bean sprouts.
Ingredients for Bakwan:
200-250 grams of white cabbage
2-3 carrots
140-150 grams of rice flour
40-50 grams of tapioca flour
4 garlic cloves
1 large banana shallot (or 5 medium-sized round shallots)
2-3 candlenuts (alternative: 6-7 macadamia nuts)
1,5-2 teaspoons of salt
1 tablespoon of coriander powder
enough cooking oil (for deep-frying)
Ingredients for Pecel Sayur:
200 grams of mung bean sprouts (or soy bean sprouts)
100 grams of winged bean
200 grams of yardlong bean
200 grams of water spinach
1 large field cucumber
100-150 grams of egg noodles (or egg-free noodles for vegans)
Ingredients for peanut sauce of Pecel Sayur:
more than 2 kaffir lime leaves
more than 1 cm of kencur (aromatic ginger)
more than 1 garlic clove
red chili peppers (at will)
80-100 grams of raw peanut (with skin)
more than 1 teaspoon of salt
more than 5 grams of shrimp paste (optional, not for vegans)
more than 30 grams of palm sugar
1,5 tablespoon of tamarind paste
8 tablespoons of cooking oil (to deep-fry raw peanuts)
Peanut Sauce Recipe: Quick and Easy (Vegan)
A classic peanut sauce, Asian inspired. As versatile as it is delicious. With only 7 ingredients and a whisk or hand mixer it’s quick and easy! Vegan, too!
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