How To make Javanese Peanut Pasta
2 ts Peanut oil
1 ts Dried pepper flakes, crushed
4 ea Scallions, trimmed and
-chopped 2 tb Dark brown sugar
4 tb Rice wine vinegar
1 ts Sesame oil
3 tb Soy sauce
1 ts Freshly grated ginger
1 ea Garlic clove, pressed
1 c Chunky peanut butter
1 c Chicken broth, defatted
1 lb Egg fettucine, cooked
GARNISH:
1/2 c Chopped toasted peanuts
2 ea Scallions, sliced
1 md Cucumber, halved, seeded,
-and thinly sliced 1 ea Sweet red pepper, cut into
-thin strips 1/4 c Shredded coconut (optional)
Heat oil in saucepan. Add red pepper flakes and cook over low heat for 1 minute. Add 4 chopped scallions; saute briefly, then remove from heat. Stir in brown sugar, rice wine vinegar, sesame oil, soy sauce, ginger, and garlic; mix thoroughly. Return pan to low heat. Add peanut butter a little at a time, stirring constantly. Add chicken broth, stirring constantly. Heat to piping hot. Place cooked fettucine in a large shallow bowl. Pour peanut sauce over and toss to combine. (If less sauce is desired, the excess sauce may be refrigerated and then reheated for other use.) Sprinkle with toasted peanuts and sliced scallions. Arrange cucumber slices in concentric circle around pasta. Arrange red pepper strips to radiate from center. Sprinkle coconut in middle of dish. Serve immediately. Makes 4 to 6 servings. From: Steve Herrick Source: [Yankee Magazine's Second Great Annual New England Cook-Off Cookbook] Submitted By SANDEE EVELAND On MON, 11-15-93 (09:54)
How To make Javanese Peanut Pasta's Videos
???????? Javaanse bami sambal recept| Javanese Hot pepper recipe|EN subtitle|
Ingrediënten recept is gemaakt op mijn manier
- 100 gram gedroogde garnalen
- 2 tomaten
- 5 hete pepers
- 2 kleine stukjes Laos
- 1 ui
- 3 teentjes knoflook
- blokje palmsuiker of bruine suiker
- Zonnebloemolie
- 1 salamblad
Ingredients
- 100 grams of dried shrimp
- 2 tomatoes
- 5 hot peppers
- 2 small pieces of galangal
- 1 onion
- 3 cloves of garlic
- cube of palm sugar or brown sugar
- Sunflower
- 1 salam leaf
#suriname #Javaanse #bamisambal
Peanut Sauce Recipe: Quick and Easy (Vegan)
A classic peanut sauce, Asian inspired. As versatile as it is delicious. With only 7 ingredients and a whisk or hand mixer it’s quick and easy! Vegan, too!
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Indonesian Peanut Sauce - authentic, fresh and nutty Gado Gado, Satay sauce I The House of Spices????
Peanut sauce, also known as ‘sambal kacang’, is an authentic Indonesian sauce that is made with roasted or fried peanuts. It’s so rich, flavourful, nutty, thick, spicy, sweet and everything else you would want in a sauce. It’s also super versatile and can be served with many dishes.
In most western countries today, peanut butter is used to make peanut sauce instead of actual peanuts. Although peanut butter is a great substitute, I would never want to make peanut sauce with peanut butter nor would I recommend you to try it because it tastes completely different from traditional peanut sauce.
Being born and raised in Indonesia, this recipe is close to my heart. I can vouch for the authenticity and flavours. It’s truly amazing and you need to try it for yourselves ????????❤️
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On my website, you'll find the list of ingredients along with a list of substitute ingredients, tips and frequently asked questions!
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Until then, happy cooking! ????
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Recipe Related FAQ’s:
????Vegan: Well guess what, this recipe is already Vegan!
????Gluten: This recipe is 100% gluten free!
????Nuts: This recipe contains tree-nuts.
⏰Total Time: 30 minutes
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Song/Music: LiQWYD - Smile
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Peanut Sauce Satay Sauce Recipe Sauce Recipes [ASMR]
Peanut Sauce Satay Sauce Recipe Sauce Recipes
[ASMR] Ear to Taste Cooking Trigger Braingasm effects!
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???????? Food & The Single Guy - S.03.01 - Petjil
I OWN ALL RIGHTS TO THIS VIDEO!
© AMARU MUSIC / AMARU PRODUCTIONS 2014
Petjil is a traditional Javanese (snack)food. Basically it's a dish consisting of blanched vegetables with a dressing of a spicy Javanese peanut sauce. Traditionally this recipe also calls for a leafy type vegetable called kangkong, also known as water spinach. I couldn't find any at the store, so that's why it's missing. Here's a link to what that vegetable looks like:
The peanut sauce contains all the ingredients mentioned on the video, but the key ingredient is kenchur or aromatic ginger. Have a look at this link for more info:
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Enjoy!