How To make Jim's Buttermilk Bread
1 tb Active dry yeast
1/2 c Warm water
1/4 To 1/3 cup honey
2 c Buttermilk - room
-temperature 6 To 6 1/2 cups unbleached
-flour 2 ts Salt
4 tb Olive oil
Makes two 8-inch loaves Make a sponge by dissolving the yeast in the warm water in a large bowl. Mix in the honey. Add 1 cup of buttermilk. Stir in 3 cups of the flour, cover the bowl with plastic wrap, and leave it in a warm place for 15-20 minutes until it swells and bubbles on the top. Meanwhile dissolve the salt and add the olive oil, in the remaining buttermilk. When the sponge is ready add this to it along with all but 1/2 cup of the remaining flour. Mix well until it becomes hard to stir, then turn out on a floured working surface and knead, adding more flour as necessary until the dough is smooth and resilient - about 8-10 minutes. Clean out the bowl, oil or butter it, and return the dough, turning to coat with grease. Cover with plastic and leave to rise until double in bulk, about 15 minutes or so.
Turn the dough out, punch down, then form into two loaves. Place in greased bread pans, cover lightly with plastic, and let rise again, about 15 minutes. Bake in a preheated 425 F oven 10 minutes, then lower the heat to 350 F and continue to bake 30 minutes. Cool on racks. From the collection of Jim Vorheis
How To make Jim's Buttermilk Bread's Videos
Millionaire Buttermilk Rusks/ How to make delicious rusks
Makes +60 rusks
Ingredients
9cups All-purpose Flour
15ml Baking Powder
15ml Cream Of Tartar
1 1/2cups Sugar
5ml Salt
500g Butter
2 Eggs
1/2cup Fresh Cream
1cup Cultured Buttermilk
5ml Baking Soda
#cooking #cook #homecooking #recipe #healthycooking #baking #baker #bake #foodforhealth #dinner #yummy #health #delicious #tasty #yum #chef #fresh #dessert #culinary #instacook #loveforcooking #icook #yummie #hot #simplydelicious #desserts #culinaryarts #lunch #food #foodie
How I shape No-Knead bread for baking in a cast iron pot.
Recorded on March 23, 2013 using a Flip Video camcorder.
No-Knead Buttermilk Pull-Apart Rolls: Baking
Slightly sweet, soft and squishy, these pull-apart rolls resemble Parker House rolls in both taste and texture and are such a festive bread to serve at Thanksgiving or really any holiday gathering. Easy too.
This video shows the third step in the process: Baking
Full recipe here:
How to Make BUTTERMILK BREAD | No Yeast and No Knead aka Lazy Man Bread
Hey guys today is all about buttermilk bread or I should call this dessert bread. This buttermilk bread is great when you need some carbs and you really don’t have time to make a loaf of bread. It’s slightly sweet, has a creamy buttermilk flavor from the full fat buttermilk (I never recommend using anything else) and just great to eat warm with butter and honey or even jam or Nutella. It’s so soft and delicious, definitely not your typical loaf of bread because there is no yeast in it. The ingredients are simple, the bread comes together super-fast and it’s all around amazing.
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????Lazy Man Buttermilk Bread Recipe | Quick and Easy
2 cups (200 g) all-purpose flour
½ cup (96 g) sugar
1 ½ teaspoons (6 g) baking powder
½ teaspoon (2 g) baking soda
1 teaspoon (5 g) salt
1 cup full fat buttermilk
1 large egg
¼ cup (55 g) unsalted butter, melted
Preheat the oven to 350 degrees F (177 C). Spray a 9x5 loaf pan with nonstick cooking spray.
Whisk together the flour, sugar, baking powder, baking soda, and salt in a medium mixing bowl. In a separate bowl whisk melted butter with the buttermilk and the egg.
Pour the liquid ingredients over the dry ingredients. Gently fold all the ingredients until all the flour has been incorporated and a shaggy, wet batter is formed. Do not over mix the batter!
Add the batter into the prepared pan and smooth the top. Bake for 45-50 minutes. Let the loaf cool in the pan for 10 minutes before removing and slicing. Enjoy!
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No Knead Crusty Rolls - Easier Than You Think!
INGREDIENTS:
2 1/2 cups (320 grams) bread flour or all-purpose flour
1/4 teaspoon (1 gram) instant or dry active yeast
1 teaspoon salt
1 1/4 cups hot tap water (up to 130° F)
FULL RECIPE:
TV host Jenny Jones shows how to make easy crusty rolls with no kneading and almost no work. Want no knead bread but don't have a Dutch oven? Make these easy rolls.
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Buttermilk Seed Bread
Our Buttermilk Seed Bread recipe is super easy to make...no kneading involved! It's versatile too. You can easily substitute whatever seeds or nuts you have on hand. Give it a try.
Get the recipe:
Learn more about the proofer:
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