John Wayne Casserole
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JOHN WAYNE Casserole: A Delicious Ground Beef Recipe!
#groundbeefrecipes #casserole #tastycooking
John Wayne Casserole is one of the all-time best recipes! This hearty ground beef recipe with fresh tomatoes is a classic favorite!
But most John Wayne Casserole recipes serve 8-10 people and sometimes that's just too much when feeding a smaller crowd. So, we decided to try this fantastic cheesy recipe as a pot pie to serve 4-6 people. See how it turned out!
Following our step-by-step instructions, you can create a dish your family will love.
Give this recipe a try soon! It was easy to put together and just as delicious as the full casserole.
What's for dinner? Something amazing!
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John Wayne Casserole: Pot Pie Version
Serves 4-6
Ingredients:
1 lbs ground beef
1/2 oz taco seasoning + water per package directions
16 oz can of biscuits (only use 4 of the 8 biscuits)
1/4 cup sour cream
1/4 cup mayo
4 oz shredded cheddar cheese, divided
1 medium tomato, sliced (or 3 smaller ones)
2 tablespoons onion, diced
1/4 of a bell pepper, sliced
2 oz jalapenos, sliced
1 tablespoon olive oil
Directions:
1. Preheat the oven to 350 degrees. Grease a 10 pie plate.
2. Place biscuits in the bottom of the pie plate in a single layer. Mash the biscuits together until they are touching and slightly going up the sides of the pan. Bake for 12 minutes or until lightly browned. Take out and mash the biscuits down. Set aside.
3. In a skillet over medium-high heat, brown the ground beef and drain. Add the taco seasoning and water per package directions. Cook for a few minutes. Remove from heat and transfer into a bowl.
4. Combine the sour cream, mayo, and half of the cheddar cheese in a separate bowl. Mix well. Set aside.
5. In a skillet, saute onions and bell peppers in olive oil until tender. Remove and set aside.
6. On top of the biscuits layer the following ingredients:
* Taco Meat
* Tomato Slices
* Onion and bell pepper mixture
* Jalapenos
* Sour cream mixture
* Remaining cheddar cheese
8. Bake uncovered in a 350-degree oven for 30-40 minutes.
9. Remove and serve immediately! Enjoy!
#groundbeefmeals
#johnwaynecasserole
#casseroles
How To Make Ranch Style JOHN WAYNE CASSEROLE
John Wayne Casserole. One of the few casseroles that gives tater tot casserole a run for its money. Loaded with beef, veggies, and cheese, this simple hotdish is topped with flavorful biscuits smothered in butter.
It's unclear exactly where John Wayne Casserole originated, but it has apparently been around for decades as the Duke himself considered it a personal favorite. According to 12 Tomatoes, John Wayne was asked to contribute a recipe for the cookbook, Cooking with Love from Cara and Her Friends. Proceeds from the book were to benefit the American Cancer Society. The book was a compilation of recipes from celebrities and John Wayne submitted his favorite casserole. This recipe was released in the book in 1979, the same year that Wayne died from cancer.
Numerous varieties of this casserole can be found online, but there is one thing that nearly all of them have in common. They feature a biscuit layer and lots of beef. We've taken the classic recipe and put our own Rebel twist on it by turning it upside down (putting the biscuits on top instead of the bottom) and added a ranch dressing kick.
We think you and your family will love gathering around the table to feast on this hearty hotdish. Give it a try and let us know what you think!
Get the recipe for Ranch-Style John Wayne Casserole here:
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Easy John Wayne Casserole| Comfort Food| Restless Chipotle
I'm not going to guarantee that this easy layered ground beef casserole is really one of John Wayne's family recipes but I promise it is delicious, hearty comfort food.
It's super easy and perfect for back-to-school
printable recipe, tips, and nutrition info-
John Wayne Casserole Recipe
Serves 6-8 generously
Ingredients
1 ½ pounds lean ground beef
2 cups onion diced
½ cup bell pepper diced
1 ounce taco seasoning (1 packet)
1-½ cups Cheddar cheese (divided use)
½ cup sour cream
½ cup mayonnaise
2 tablespoons Ranch seasoning ( the dry kind in the packet)
10.5 ounces Rotel diced tomatoes with green chilies
2 cups Bisquick or favorite biscuit mix
1 ¼ cup water divided
Instructions
Pre-heat oven to 350 degrees F.
Spray 13X9 baking pan with non-stick cooking spray.
Brown ground beef in a large skillet; drain off any grease that accumulates.
Add diced onion, bell pepper, taco seasoning and ½ cup of water to pan.
Stir until well blended.
Bring to a simmer and cover.
Simmer 10 minutes or so - until onion & pepper are soft.
In a medium mixing bowl combine sour cream, mayonnaise, ½ cup of the cheese, and Ranch seasoning.
Whisk until smooth and blended. Set aside.
Add Bisquick (or other biscuit mix) to a large bowl.
Pour in ¾ cup of water and stir to make a soft dough. You may ned a little more water.
Gently press dough into bottom of pan and bake 5 minutes - just until set.
Remove from oven.
Spread ground beef mixture over the biscuit layer.
Spread the Rotel over that.
Spoon the sour cream mixture over that and gently spread over the top.
Finish with the remaining cheese.
Bake 25 to 30 minutes, or until biscuit layer is done and the casserole is heated through.
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Everything's better in an iron skillet! Here is the equipment I used in this recipe;
15 inch Lodge cast iron skillet -
13x9-inch Pyrex casserole dish -
Pyrex glass mixing bowls -
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Over on Restless Chipotle you'll find vintage southern recipes updated to be quick & easy for today's busy families. Browse hundreds of ideas for family-friendly comfort foods -decadent desserts, cozy breads, & more...all with detailed step-by-step photos and tutorials so they come out perfectly every time!
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How to make a John Wayne Casserole / another version of this recipe
Another John Wayne Casserole
I made a John Wayne casserole before- here is another version of it!!
John Wayne submitted this recipe to a cookbook called “Cooking with Love”
It contains:
2 cups Monterey Jack
2 cups cheddar
Can of green chilis
4 eggs- separated
2/3 cup milk
1 tbsp flour
1/2 tsp salt
1/2 tsp pepper
2 sliced tomatoes
Here is the other John Wayne Casserole Recipe
Music: Fantasyland by Quincas Moreira
courtesy from the YouTube music library
Here is a link to my channel if you want to see more!!!
Thanks for watching!! I will continue trying out fun unique foods!!!
If you are interested in collaborating on a video, or for me to review a product or just to say hi!!!!
Email me at jimskitschkitchen@aol.com
#johnwayne
#casserole
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#vintagedinner
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JOHN WAYNE Casserole Minis: Individual Ramekin Recipe
#groundbeefrecipes #cooking #recipe
John Wayne casserole is a delicious and easy ground beef recipe that will make everyone happy. In this video, we'll show you how to make this famous casserole in mini-individual servings in just minutes!
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John Wayne Casserole- Mini Individual Casseroles
For these adorable and tasty mini individual casseroles, we use 12oz ramekins. We find they are the perfect size for dinner. Enjoy!! This recipe makes four servings.
Ingredients:
1 package of refrigerated pie crusts (we prefer Pillsbury)
1 lb ground beef
1/2 packet taco seasoning with water per directions
3-4 Roma tomatoes, sliced
1/2 green bell pepper, chopped
1/4 white onion, diced
1/4 cup mayo (we use Duke's mayo...of course)
1/4 cup sour cream
2 oz jalapenos, sliced
1 1/2 cups of Colby cheese, shredded
1-2 teaspoons olive oil
Directions:
1. Spread pie crust out on cutting board. Turn two ramekins over onto pie crust and cut along the edge of the ramekins with a sharp knife. Repeat with the other two ramekins on the second pie crust. Set aside.
2. Brown ground beef in skillet. Add taco seasoning and water. Cook until done. Set aside.
3. In a small skillet, heat olive oil and saute bell peppers and onion for several minutes. Set aside.
4. Mix half of the cheese, mayo, and sour cream in a small bowl. Set aside.
5. To assemble layer the ingredients in the following order in the ramekins:
Ground beef mixture
Sliced tomatoes
Sauteed onion and bell peppers
Sour cream mixture
Jalapenos
Remaining cheese
Pie crust
6. Press pie crust lightly on top of each mini casserole. Add small slits on the top of each for ventilation.
7. Place ramekins on a cookie sheet and bake in a 425-degree oven for 15-25 minutes or until top and golden brown.
#casserole