How To make Jugged Hare
1 Hare
1 Carrot
1 Onion
4 Cloves
1 1/2 lb Bones
4 pt Water, Cold
1 Wine glass Port Wine
Salt Pepper Mace, small amount Mixed Herbs Fat for frying 1. Remove the inside from the hare, being careful to save the thick blood.
2. Skin the hare, wipe it, and cut into joints. Wash the head, heart, and
liver in some cold salted water, put in the a saucepan with the blood and the bones, which have also been washed. 3. Add four pints of cold water and a teaspoon of salt, and bring the stock
to a boil. Remove the scum, add the herbs tied in a piece of muslin, add also the pepper and mace. 4. Scrape and wash the carrot, peel the onion, and stick the cloves into
it, and add these to the stock, simmer all the ingredient for three or four hours; keep well skimmed to remove the grease. 5. Flour the joints of hare, melt some butter or shortening in a pan, and
fry the joints lightly so as to brown them slightly. Then place in a large brown jar or casserole. Mix some flour to a smooth paste with water. When the stock is ready three to four hours, strain it into another saucepan and add the thickening flour mixed with water, stir well and boil for a few minutes. If necessary add a few drops of browning. 6. Strain the gravy over the fried hare, the hair should be just covered.
Place in a moderately hot oven, and cook for about two hours. Just before serving, add to it the port wine. 7. To serve. Heap the hare into a large dish, pour some of the gravy
round, the remainder is served separately. Serve with red current jelly. NOTE the gravy should be quite thick.
How To make Jugged Hare's Videos
One of the world's best Hare dishes at Michelin starred Colette De Vijvers in Belgium
Preparation of one of the best hare dishes in the game season at restaurant Colette De Vijvers in Averbode, Belgium. A unique serving with no less than 8 delicious side dishes!
Full article:
Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector.
Follow us on:
- Facebook:
- Youtube:
- Instagram:
Want to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@wbpstars.com if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
What Were They Thinking? Jugged Hare
In this What Were They Thinking? Food Edition video we try an 1803 recipe for jugged hare that was voted on by our Facebook and Twitter followers. November was all about foods that Birmingham's earliest settlers might have had on their Thanksgiving or Harvest Feast tables. Would this recipe be one you'd try?
The Jugged Hare, a Gastropub in London serving Sunday Roast, Pub Food, and Beer
The Jugged Hare is a gastro pub & restaurant in the City of London, famous for their Sunday roasts and a specialism in the British game, along with spit-roast meats and wild fish.
The Jugged Hare
172 Vauxhall Bridge Rd, Westminster London UK SW1V 1DX
Watch Video Review by #BigReviewTV #JustPressPlay
BIG Profile:
View some of our Producers Picks
Download our FREE Big Review TV App to Create & Share your experiences and video reviews
Follow BIG:
Showcase your business:
info@bigreviewtv.com
Use Big Review TV to create, view and share videos about your experiences
Hare Loin Fillets - a step by step recipe with ITV Game Chef Mike Robinson
Watch Mike as he shows you how to create this mouthwatering meal of wild hare loin fillets with caramelized beetroots, glazed baby carrots and sloe berry sauce. There is plenty more foraging, harvesting, preparing and cooking to come in future episodes. You can also see what Mike has been up to on his Facebook page or follow him on Twitter @potkiln
The Jugged Hare, a Gastropub in London serving Sunday Roast, Pub Food, and Beer
The Jugged Hare is a gastro pub & restaurant in the City of London, famous for their Sunday roasts and a specialism in the British game, along with spit-roast meats and wild fish.
The Jugged Hare
172 Vauxhall Bridge Rd, Westminster London UK SW1V 1DX
Watch Video Review by #BigReviewTV #JustPressPlay
BIG Profile:
View some of our Producers Picks
Download our FREE Big Review TV App to Create & Share your experiences and video reviews
Follow BIG:
Showcase your business:
info@bigreviewtv.com
Use Big Review TV to create, view and share videos about your experiences
The Jugged Hare
Introducing London's leading game restaurant, specialising in seasonal British game, spit-roast meats, wild fish and shellfish.