How To make Jugged Hare
1 Hare
1 Carrot
1 Onion
4 Cloves
1 1/2 lb Bones
4 pt Water, Cold
1 Wine glass Port Wine
Salt Pepper Mace, small amount Mixed Herbs Fat for frying 1. Remove the inside from the hare, being careful to save the thick blood.
2. Skin the hare, wipe it, and cut into joints. Wash the head, heart, and
liver in some cold salted water, put in the a saucepan with the blood and the bones, which have also been washed. 3. Add four pints of cold water and a teaspoon of salt, and bring the stock
to a boil. Remove the scum, add the herbs tied in a piece of muslin, add also the pepper and mace. 4. Scrape and wash the carrot, peel the onion, and stick the cloves into
it, and add these to the stock, simmer all the ingredient for three or four hours; keep well skimmed to remove the grease. 5. Flour the joints of hare, melt some butter or shortening in a pan, and
fry the joints lightly so as to brown them slightly. Then place in a large brown jar or casserole. Mix some flour to a smooth paste with water. When the stock is ready three to four hours, strain it into another saucepan and add the thickening flour mixed with water, stir well and boil for a few minutes. If necessary add a few drops of browning. 6. Strain the gravy over the fried hare, the hair should be just covered.
Place in a moderately hot oven, and cook for about two hours. Just before serving, add to it the port wine. 7. To serve. Heap the hare into a large dish, pour some of the gravy
round, the remainder is served separately. Serve with red current jelly. NOTE the gravy should be quite thick.
How To make Jugged Hare's Videos
CONTENDHER APPAREL: After the Hunt - Hare Ragu & Pasta Recipe
What to do after you've shot your hare?
After you've learnt how to butcher your Hare properly (see the other vids) learn how to make a delicious pasta meal that will have you thinking how can a bunny taste so good?
The Jugged Hare, a Gastropub in London serving Sunday Roast, Pub Food, and Beer
The Jugged Hare is a gastro pub & restaurant in the City of London, famous for their Sunday roasts and a specialism in the British game, along with spit-roast meats and wild fish.
The Jugged Hare
172 Vauxhall Bridge Rd, Westminster London UK SW1V 1DX
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The Jugged Hare
Introducing London's leading game restaurant, specialising in seasonal British game, spit-roast meats, wild fish and shellfish.
The Jugged Hare, a Gastropub in London serving Sunday Roast, Pub Food, and Beer
The Jugged Hare is a gastro pub & restaurant in the City of London, famous for their Sunday roasts and a specialism in the British game, along with spit-roast meats and wild fish.
The Jugged Hare
172 Vauxhall Bridge Rd, Westminster London UK SW1V 1DX
Watch Video Review by #BigReviewTV #JustPressPlay
BIG Profile:
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Download our FREE Big Review TV App to Create & Share your experiences and video reviews
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A Rack Of Hare. Hare Recipe.#SRP
How To Prepare And Cook A Rack Of Hare.
This is a wonderful way to prepare Hare. Game doesn't always have to be roasted and served with vegetables, gravy or a heavy sauce, and this pan fried Rack of Hare is a great example, and served with a sriracha Dip it is a fabulous light, and summery way to prepare wild game.
How To Gut, Skin And Prepare A Hare...
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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..
How To Prepare And Cook A HARE. Part 1.TheScottReaProject.
HARE,Part 1.We Butcher a fantastic fresh Hare,Then Pan sear the loin fillets,and serve them on a Celeriac and apple purée,this is a truly stunning Game dish,cooks in 30 minutes.Please subscribe to Thescottreaproject, new video released every week,many thanks.Part 2 here.
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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Buthcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..