How To make Jumbo Shrimp& Asparagus
garnett pjxg05a 2 bn fresh asparagus
cut into
1 inch lengths
2 cups water
2 tablespoons cooking oil
24 large shrimp; cleaned :
and
lenghtwise in half 2 teaspoons fresh ginger -- chopped
2 tablespoons soy sauce
1 teaspoon sugar
1 teaspoon sherry
1/8 teaspoon salt
Add the asparagus pieces to the water. Bring to a boil and continue to cook for 3 minutes. Drain and save 2 Tbs. of the cooking liquid. Heat the cooking oil in a heavy skillet. Add shrimp pieces and cook until the color changes..about 5 minutes. Add the asparagus, ginger, soy sauce, sugar, sherry and salt. Finally, stir in the 2 Tbs. asparagus water and continue to cook for 5 minutes.
How To make Jumbo Shrimp& Asparagus's Videos
Sautéed Garlic Shrimp with Asparagus
Sautéed Garlic Shrimp with Asparagus | Sautéed Jumbo Black Tiger Shrimp With Asparagus Appetizer Recipe | Sautéed Garlic Prawns with Asparagus
#HarjinderSidhu #SautéedGarlicShrimp #SautéedAsparagus #SidhuDIY #EasySteps
Ingredients List:
1 lb Asparagus -
5= Jumbo Black Tiger Shrimp -
2= Tsp Garlic -
2= Tbsp. unsalted Butter -
2= Tsp Olive Oil -
½= Tsp Pink Salt -
½= Tsp Black Pepper -
½= Tsp Cumin Powder -
½= Tsp Red Chili Flakes -
½= Tsp Parsley Flakes -
Please cook and enjoy yourself with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.
Additional items may be used:
Pressure Cooker -
Frying Pan -
Tramontina 3-pc. Deep Sauté Pan Set -
Tramontina Dutch Oven Red -
Splatter Screen -
Stainless Steel Colander -
Expandable Trivet -
Measuring Spoons -
Measuring Cups -
Cutting Boards -
Slotted Turner -
Masala Dabba -
Pressing Garlic Chopper -
Broiler Pan and Rack -
Copper Chef -
Magic Bullet -
Cuisinart Wood Spoon -
Genius Mandoline Slicer -
Stainless Steel Cookware Set, 10-Piece -
Glass Baking Dishes -
BALLARINI -
Hamilton Beach 8-Cup Food Processor -
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Easy Steps -
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Shrimp and Asparagus - Cooked by Julie - Episode 192
To get the recipe, please visit my website:
SHRIMP & ASPARAGUS RISOTTO delicious combination of lemon,parmesan, shrimps & asparagus. Easy to do!
#pierrecooksathome #risotto #asparagusrisotto #easyrecipe #shrimp #prawns @pierrecooksathome
Shrimp & Asparagus risotto
Easy to make with a few steps to follow. A wonderful combination of Parmesan, lemon, shrimps & asparagus.
This risotto is very fragrant and will be a crowd pleaser.
Please note the parmesan quantities are really up to you. I like my food with character and flavours.
You will need:
1 cup of arborio rice
2 medium or 1 large onion
Extra virgin olive oil
Dry white wine
1L Organic Vegetable stock
Parmesan cheese wedge
About 15 Green asparagus tips
King prawns peeled and cooked
Zest of an organic lemon
Peel & slice onions
Snap the asparagus and thinly slice the bottom.
Poach the tips for 4min then place them in an ice bath
In a sauté pan pour about a soup spoon of olive oil
On medium heat add the chopped onions
Sweat them (make sure the onions do not colour but become transparent)
Add the rice.
Stir continuously until each grain is coated with onion & olive oil
You should have a small skin at the bottom of your pan.
Deglaze with a cup of dry white wine
Let evaporate completely.
Add a ladle of stock.
Stir until fully absorbed.
Add an other ladle
Repeat until your rice becomes al dente (cooked but still slightly crunchy under your teeth)
Add sliced of asparagus and cook them while stirring.
Grate parmesan.
Stir
Add lemon zest
Stir
Add a few small cubes of butter
Add more parmesan
Stir
Add prawns
Stir for 2/3 min until warm
Add more Parmesan
You should have a rather thick consistency
Add your asparagus tips
Stir to warm up again
In a plate scoop the risotto
Shave parmesan is optional but recommended
A few twists of cracked pepper
A drizzle of olive oil
If you have a few leaves (parsley or chives) from the garden please feel free to chop and add on top for the final touch
Voilà!
Equipment:
BASICS:
De buyer affinity pots:
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Kenwood mixer:
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Silicone spatula:
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Glass bowl Pirex:
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Whisk:
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BAKING
Baking tray:
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Baking paper:
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Piping bag:
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SOUS-VIDE:
Anova precision cooker:
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Vaccum bag:
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Vaccum sealer:
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#risotto @risotto #shrimprisotto
#Asparagus risotto
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Shrimp and Asparagus Stir Fry
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Shrimp and Asparagus Stir Fry
*Ingredients
1lb. large or jumbo Shrimp peeled
1 lb. Asparagus chopped
Olive oil
Salt (I used sea salt)
Crushed Red Pepper Flakes ¼ tsp
1 onion chopped
8 ounce package of mushrooms
4 cloves of garlic, chopped
2 carrots thinly sliced
½ package of thin spaghetti boiled and drained
Stir Fry Sauce
¼ cup rice vinegar
¼ cup soy sauce
2 tablespoons of brown sugar
1 tablespoon of hoisin sauce
1 tablespoon of oyster sauce
1 ½ tsp of ground ginger
Boil spaghetti drain set aside. Add all the ingredients in a bowl for the stir fry sauce and mix. Set aside. Add oil to pan and stir fry shrimp until done. Remove from pan and set aside. Next add asparagus stir fry until soft. Add onions, carrots, and mushrooms. Sprinkle sea salt to release the juices from the vegetables. Stir fry. Remove from pan and set aside. Heat olive oil in pan, add garlic and red pepper flakes. The red pepper flakes are hot add very little. Stir fry. Add noodles and stir fry. Add the vegetables and shrimp. Finally; add the stir fry sauce and stir fry. Salt and pepper to taste.
Learn to Cook JUMBO XO Asparagus (Chinese Subtitles)
Now you can cook XO Asparagus at home easily with our new JUMBO XO Sauce!
SHRIMP ASPARAGUS - Quick and Delicious Meal
This savory shrimp asparagus stir fry is a quick and easy recipe with low calories. Asparagus is one of my favorite vegetables. It is very healthy and packed with good nutrition. Feel free to use other vegetables instead of asparagus and adjust the taste to your liking.
Recipe serves 3-4
1 Pound extra large shrimp-peeled and deveined 453g
1 Tsp oyster sauce
1/2 Tsp corn starch
1/2 Tsp soy sauce
1/4 Tsp black pepper
1/4 Tsp sugar
1 Tbsp oil
1 Pound asparagus-cut into 2-inch pieces
2 Cloves garlic-minced
For the sauce:
2 Tbsp oyster sauce
1 Tbsp soy sauce
1/2 Tsp sugar
1/2 Tsp black pepper
1 Tbsp water if needed
Chilies to your taste