2 c All-purpose flour
1/2 t Baking powder
1/2 t Salt
2/3 c Butter
4 Squares unsweetened
-chocolate, chopped (1oz ea) 3 Eggs
1 1/2 c Granulated sugar
4 T KAHLUA
2 T Irish
MudSlide - A Liqueur Cocktail | Tasty Food Cravers
Mudslide - A Liqueur Cocktail
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Chocolate Kahlua Cake - Full Instructions
Recipe:
This homemade Chocolate Kahlua Cake recipe is out of this world, topped with a decadent chocolate-Kahlua glaze and raspberries. With the perfect texture, this luscious cake isn’t too sweet or rich. It’s simply perfect.
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Yoo-Hoo Monster Mudslide | Delish
Your childhood dreams will come true!
DIRECTIONS
1. Make Yoo-Hoo ice cubes. Pour a bottle of Yoo-Hoo into a standard ice-cube tray. Freeze (approximately 1 hour).
2. Pop the frozen cubes out of the tray. (Tip: use a butter knife to leverage them out)
3. Make the milkshake. Pour Vodka, Baileys and Kahlua into a blender. Add Yoo-Hoo ice cubes. Set aside.
4. Rim a tall glass with Nutella and cover with Teddy Grahams. Drizzle chocolate sauce inside the glass and pour the milkshake inside.
5. Garnish with whipped cream, a chocolate-covered donut and pretzel. Finish with chocolate sauce on top.
INGREDIENTS
1 15.5 oz. bottle of Yoo-hoo
4 oz. vodka
4 oz. Baileys Irish Creme
4 oz. Kahlua
2 scoops chocolate ice cream
Nutella, for rim (optional)
Teddy Grahams, for rim (optional)
Chocolate syrup (optional)
Whipped cream (optional)
Pretzel, for garnish (optional)
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How To Make No-Churn Mudslide Ice Cream | Delish
Slide into this #delish sweet ice cream treat!
DIRECTIONS
1. In a stand mixer fitted with a whisk attachment, beat heavy cream until stiff peaks form, 5 minutes.
2. Fold in sweetened condensed milk until fully combined, then fold in chocolate, fudge sauce, Kahlua, and Baileys.
3. Transfer mixture to a 9-x-5 loaf pan and add one more chocolate swirl on top. Freeze 5 hours. When ready to serve, let soften 10 minutes. Serve with warm hot fudge.
INGREDIENTS
2 c. heavy cream
1 14.5-ounce can sweetened condensed milk
1 c. Chopped Chocolate
1/4 c. hot fudge sauce, plus more for serving
2 tbsp. Kahlua
2 tbsp. Baileys Irish Cream
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How To Make Mudslide Lasagna | Delish
Mudslides = magic.
DIRECTIONS
1. In a large bowl, beat milk, kahlua and pudding mix on medium/high until well incorporated. Refrigerate for 20 minutes and allow to set.
2. In another bowl, beat heavy cream, irish cream, and powdered sugar together until soft peaks form.
3. Assemble the lasagna: in a 12 x 9 pan, place a layer of chocolate graham crackers on the bottom. Top with a layer of spiked chocolate pudding. Cover with a drizzle of chocolate syrup. Top with a layer of spiked whipped cream. Repeat process two more times: crackers, pudding, syrup, whipped cream. Sprinkle the last layers with chocolate shavings.
4. Refrigerate 4 hours or overnight.
INGREDIENTS
3 1/2 c. milk
1/2 c. Kahlua
2 4-oz. boxes instant chocolate pudding mix
3 c. heavy cream
1/2 c. Bailey’s Irish Cream
1/2 c. powdered sugar
Chocolate syrup, like Hershey's
20 chocolate graham crackers
1/4 chocolate shavings
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Baileys Brownies with Homepride and She Who Bakes
Brownies, Baileys. What's not to like? Learn how to make these gorgeous Baileys chocolate brownies - the perfect dessert for a dinner party - or just to indulge in when you need something delicious.