How To make Mudslide Brownies
2 c All-purpose flour
1/2 t Baking powder
1/2 t Salt
2/3 c Unsalted butter
4 oz Unsweetned choc, chopped
3 Eggs
1 1/2 c Sugar
4 T Coffee liqueur
2 T Irish Creme liqueur
1 T Vodka
3/4 c Coarsely ch. walnuts (opt.)
Kahlua Glaze: 1 1/4 c Powdered sugar
3 T Coffee liqueur
Sift flour with baking powder and salt. In small saucepan, combine butter and chocolate. Set over low heat, just until chocolate is melted. Set aside. In bowl, beat in dry ingredients, chocolate mixture, coffee liqueur, Irish creme liqueur and vodka. Fold in nuts. Pour into 13x9-inch pan and bake at 350F about 25 minutes. Cool in pan. Spread with Kahlua Glaze. Decorate with whole coffee beans, if desired. Cut into squares and serve.
How To make Mudslide Brownies's Videos
MudSlide - A Liqueur Cocktail | Tasty Food Cravers
Mudslide - A Liqueur Cocktail
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How to Make a Ferrero Rocher Brownie! | Cupcake Jemma
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Recipe -
For the brownie...
2 sml eggs
165g caster sugar
80g dark chocolate
80g unsalted butter
25g cocoa powder
60g plain flour
1/4 tsp baking powder
1/4 tsp salt
30g chopped roasted hazelnuts
For the Nutella Nougat...
25g unsalted butter
100g caster sugar
30ml evaporated milk
40g nutella
100g marshmallow fluff
60g chopped roasted hazelnuts
1/4 tsp vanilla extract
+ more nutella for squeezing in!
For the topping
75g double cream
75g dark chocolate
more chopped roasted hazelnuts
gold edible lustre spray
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Mudslide Cheesecake Bars
No matter what time of the year a mudslide is my go-to drink so I thought why not combine these flavors with my favorite dessert, cheesecake!
The creamy baileys pairs perfectly with the smooth cheesecake. The espresso and chocolate combine for a warm mocha explosion! All on top of a crisp chocolate cookie crust. This is a dessert bar worth remembering!
Pumpkin Cheesecake Brownie Recipe | Cupcake Jemma
Halloween may be a distant memory but that doesn’t mean we should forget about the pumpkins of the world. There are still lots of things you can do with pumpkins, such as this deliciously rich, gently spiced Pumpkin Cheesecake Brownie. Get cooking!
//RECIPE//
For the pumpkin cheesecake swirly bits -
115g pureed pumpkin (canned is perfect!)
115g cream cheese at room temperature
2 tbsp caster sugar
1 large egg
½ tsp each of ground ginger, cinnamon & nutmeg
For the brownie bit -
230g dark chocolate (I use 70% chocolate)
120g unsalted butter, chopped
150g caster sugar
60g light soft brown sugar
3 large eggs
1 tsp vanilla extract
100g plain flour
100 milk chocolate chips
A good pinch of salt
You will need an 8” x 8” square tin, greased and lined!
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Mississippi Mud Brownies #TeamSeas
We are very excited to be joining @MrBeast and @MarkRober to raise money and awareness for their #TeamSeas initiative. They are trying to raise $30M to clean 30 million pounds of waste from our waterways. In honor of this, we've made a treat named after our nearest large body of water. Mississippi mud brownies are a layer of fudgy homemade brownies, gooey marshmallows and a thick chocolate icing. It is sure to make your sweet tooth happy!
To donate and learn more check out this site:
For the brownie mix in a jar recipe:
Neapolitan Brownies
The classic ice cream gets a major upgrade with our chocolate brownie base, Golden Double Stuf Oreo™ cookies hidden in the middle, and a fresh strawberry cheesecake layer to seal the deal.
For the full recipe: