How To make Kahlua White Russian Cake
3 tb Kahlua 1 1/4 c Sugar
2 tb Vodka 1/2 c Butter
3 oz White baking bar w/cocoa cho 2 tb Shortening
2 c Sifted cake flour 3 Eggs
3/4 ts Baking soda 3/4 c Buttermilk
1/2 ts Baking powder 1/3 c Apricot jam
KAHLUA WHITE RUSSIAN CREME:
2 c Whipping cream 1/4 c Kahlua
1/2 c Powdered sugar 2 tb Vodka
White baking bar w/cocoa shaved into curls (I use potatoe peeler for this) In med heavy saucepan combine Kahlua, vodka and 3 oz chopped white baking bar. Cook and stir over low heat till baking bar is melted, cool slightly. Grease and lightly flour three 8x1 1/2 round baking pans (I use my 9") In small bowl stir flour, baking soda, and baking powder, set aside . In large bowl combine sugar, butter and shortening, beat w/electric mixer on med spd till light and fluffy. Add eggs, ONE at a time, beating till combined. Beat in the cooled liqueur mixture. Alternately add flour mixture and buttermilk to egg mixture, beating on low to med spd after each addition till combined. Spread the batter evenly in pans. Bake at 350~F for 20-25 mins or till toothpick in center comes out clean. Cool the cake layers in the pans on wire racks for 10 mins. Remove from pans and cool completely on wire racks. To assemble, place one layer, bottom side up, on a serving plate. Spread layer w/about 3 TB of the jam and 1/3 C of the Kahlua White Russian Cream. Place a 2nd layer on top of first, bottom side up, spread w/remaining jam and 1/3 c of the cream. Top w/remaining cake layer, bottom side up. Swirl remaining cream onto the top and sides of cake. Decorate top (I do the sides too, looks soooo pretty!) w/baking bar curls. COVER AND CHILL FOR UP TO 24 HOURS!!! To serve, cut into wedges, dipping knife into water between slides. 12-16 servings. KAHLUA WHITE RUSSIAN CREAM In chilled med bowl combine Whipping cream, and sifted fpowdered sugar. Beat w/electric mixer on low speed until thickened. Gradually add kahlua and Vodka, beat on low speed until soft peaks form. DO NOT OVERBEAT. -----
How To make Kahlua White Russian Cake's Videos
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Recipe
1 Yellow Cake Mix
1/2 C Sugar
5.9oz Instant Chocolate pudding mix
1 Cup Oil
4 Eggs
1/4 C Vodka
1/4 C Kahlua
3/4 C Water
Bake at 350 for 45-50 minutes
Glaze
1/2 C Powdered Sugar
1/4 C Kahlua
Check out the things I use.
Prep Table -
Spatulas -
Stainless Steel Measuring Cups -
Cake Stand -
Flexi Smoothers -
Bench Scrapper -
Round Cookie Cutters -
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Flat White Russian - quick recipe | Kahlúa
The Flat White Russian is a real crowd pleaser (trust us—we’ve pleased many crowds).
Over buckets of ice, pour...
1 part Kahlúa
1 part vodka (Absolut. No question.)
1 part espresso
Top with your favorite milk and watch the crowds go wild. Preferably from a balcony.
Cheers!
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Kahlúa coffee liqueur is made from sugar cane Rum and 100% Arabica coffee beans, grown in the foothills of Veracruz, Mexico ????????
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Kahlúa coffee liqueur is pretty tasty, so please enjoy it responsibly.
Our Most Popular Dessert! Easy Triple Chocolate Kahlua Cake with A Cake Mix
So moist, so chocolatey, so decadent. I'm sharing tons of baking tricks to get the most out of your chocolate and how to make the perfect chocolate ganache. If you just want a little slice of dessert heaven in your life, give this recipe a try.
Recipe with full measurements:
Kahlua Cake - Cooking in Canada Family Recipes S1E4
This is one of the best cakes you'll ever eat. Do you want the full recipe?
HOW TO MAKE A WHITE RUSSIAN in 30 Seconds | Bartending 101
The White Russian is technically a vodka drink flavored with Kahlua. The addition of heavy cream adds a velvety, decadent richness to the nutty, roasted coffee—almost like a boozy milkshake.
► White Russian Ingredients:
2 oz Vodka: Absolut or other mid-range vodkas should work fine. No need to get too fancy unless you really want to.
1 oz Kahlua: Any coffee liqueur will do, but Kahlua is our go-to!
1 oz Heavy cream
► How to Make a White Russian:
1. Fill a rocks or Old Fashioned glass with ice
2. Pour 2 oz Vodka
3. Pour 1 oz Kahlua
4. Top with 1 oz Heavy cream
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How To Mix a perfect White Russian ☝????