How To make Karen's Mother's Pumpkin Pie
1 1/2 cups canned pumpkin (NOT pumpkin pie mix)
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon to 1 1/4 tsp. ground cinnamon
1/2 teaspoon to 1 tsp. ground ginger
1/4 teaspoon to 1/2 tsp. ground nutmeg
1/4 teaspoon to 1/2 tsp. ground cloves
3 large eggs -- slightly beaten
1 1/4 cups milk
1 6 oz. can evaporated milk (NOT condensed milk)
CRUST: 1 1/2 cups flour
1/2 teaspoon salt
1/2 cup Crisco shortening
5 tablespoons very cold water
Combine pumpkin, sugar, salt, and spices. Blend in eggs, milk, and evapor ated milk. Pour into 9-inch pie crust (have edges pinched or crimped high for filling). Bake at 400 degrees F. for 50 minutes or until knife inserted halfwa y between center and edge comes out clean. Cool. PIE CRUST DIRECTIONS: With fork, mix flour, salt, and Crisco to corn mea l consistency. Add water one tablespoon at a time (sprinkle) (I keep water in ice so it will be VERY cold). Mix. Roll into a ball (may need to sit a few mi nutes). Roll out into 9-inch pie crust.
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How to Make Homemade Pumpkin Almond Pie with Meringue Topping ???? Græskar tærte med marcipan
How to Make Homemade Pumpkin Almond Pie with Meringue Topping ???? Græskar tærte med marcipan
The almond taste and fluffy meringue adds a new twist to an old favorite. Try this alternative take on a pumpkin pie.
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Talking in the Kitchen with Tara: Dr. Karen's Pumpkin Pie
Just in time for the holidays, Tara whips up Royers' famous pumpkin pie. She shares a family secret about flavors, and we take a mini tour of her kitchen at home. Enjoy!
Karen and Alex - Pumpkin Pie
Karen shows us how to create a beautiful crust and fill a pumpkin/pecan pie on her birthday.
Homemade Pumpkin Pie - How To Make Pumpkin Pie From Scratch!
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Homemade Pumpkin Pie - How To Make Pumpkin Pie From Scratch!
In today’s show, I'll be making homemade pumpkin pie and I'll show you how to make pumpkin pie from scratch! I'll be making both the homemade pumpkin pie filling and the crust. It's easy and super tasty! Come join us! Get Our Books Here
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PUMPKIN ICE CREAM PIE-REGULAR AND GLUTEN/DAIRY FREE RECIPE/Cook with Me for Thanksgiving
This Pumpkin Ice Cream Pie is a favorite in our home! However, one of my daughters cannot have gluten or dairy so I make her a version that is gluten free and dairy free! Therefore, you get two recipes in one!! I hope you enjoy it! Let me know in the comments below if you give it a try! I love you all! Have a wonderful Thanksgiving if you are in the U.S. and if you are not, I hope you will give Pumpkin Ice Cream Pie a try over Christmas! With love, Karen, this Mainer Mom
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My name is Karen and I'm a wife of 29 years and a mom of 7 kids! I believe that as women we should join hands, walking together and helping each other. I'll share all I know, hoping to help other women find joy and beauty in their all important work at home. Let's share recipes, cleaning and organizing tips, decorating strategies, and mommy encouragement. I can't wait to meet you!
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