How To make Karithopita Spiced Walnut Cake
6 Eggs 3/4 c Sugar
2 1/2 c Bisquick 1/2 c -Water
1/2 ts Cinnamon 1 2" strip orange peel
1 ts -Salt 1 2" strip lemon peel
1/2 ts Ground cloves 1/2 Cinnamon stick
3/4 ts Baking powder 1/4 c Honey
2 c Sugar 1/2 Lemon; juiced
2 1/2 c Chopped walnuts 1/4 c Walnuts
1 1/2 c Milk 1 ts Ground cinnamon
1 1/2 c Vegetable oil
In a large mixing bowl place the eggs, Bisquick, 1/2 teaspoon cinnamon, salt, cloves, baking powder, the 2 cups of sugar, the 2 1/2 cups of chopped walnuts, milk, and oil. Blend them together with an electric mixer for 5 minutes. Turn the mixer on high and beat the batter for 15 seconds. Preheat the oven to 375 F. Pour the batter into a baking pan that is 10 x 14 inches, and 2 1/2 inches deep. Bake the cake for 45 minutes, or until a
toothpick inserted comes out clean. Remove the cake and let it sit for 2 hours. In a medium saucepan place the 3/4 cup of sugar, water, orange peel, lemon peel, and cinnamon stick. Bring the ingredients to a boil and then simmer them for 5 minutes. Add the honey and bring the mixture to a boil. Remove the pan from the heat and add the lemon juice. Stir the ingredients together and let the syrup cool. Remove the orange and lemon peels, and the cinnamon stick. Spread the syrup over the cake. Sprinkle on the 1/4 cup of chopped walnuts and the ground cinnamon. Source: Papadakis Taverna - San Pedro, California California Beach Recipe - by Joan & Carl Stromquist - ISBN: 0-9622807-3-9 -----
How To make Karithopita Spiced Walnut Cake's Videos
WALNUT SPICE CAKE WITH SYRUP RECIPE - KARIDOPITA
WALNUT CAKE WITH SYRUP..A TRADITIONAL GREEK CAKE CALLED KARIDOPITA..SIMPLY DELICIOUS!
EASY STEP BY STEP VIDEO
CAKE MIXTURE
6 EGGS
1 CUP SUGAR
2 TEASPOONS CINNAMON
1/4 TEASPOON GROUND CLOVE
1 CUP FINE BREADCRUMBS
1 1/2 TEASPOON BAKING POWDER
1 CUP CHOPPED WALNUTS
SYRUP
2 CUPS WATER
2 CUPS SUGAR
1 TEASPOON LEMON JUICE
3 TBSPOONS COGNAC
Karidopita Recipe | Cheat's Greek Walnut Cake | Ken panagopoulos
This is a quick & easy karidopita recipe that is guaranteed to please. This karidopita is a cheat's recipe meaning it starts with a simple spice cake box mix available at any grocery store and then gets built up to delicious perfection. All the flavour of traditional Greek walnut cake but with 1/3 the work. Try it today, love it forever....
Recipe:
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Angelo's Mom Makes Karithopita - Greek Walnut Cake
My mom's karithopita is back! This is a Greek walnut cake. You need: 3 cups all purpose flour, 1 cup crushed walnuts, 1 cup sugar, 1 cup milk, 3 teaspoons baking powder, 4 eggs, 1/2 cup butter,
orange zest from 3 oranges, and orange juice.
Syrup: 2 cups sugar, 2 cups water, 1/2 lemon juice.
Bake at 350 degrees for 45 minutes and when the cake is nearly finished baking, boil the ingredients for the syrup until they're clear and pour it on the cake.
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Gluten Free Greek Walnut Cake (Karithopita)
Looking for a delicious new holiday dessert? This Greek Walnut Cake will be the perfect addition to your holiday spread. Dripping in a sweet syrup with a little bit of crunch, this cake will have everyone going back for seconds and thirds. Enjoy! xo, K
——————
Ingredients:
2 cups Flour
2 cups Sugar
2 sticks of Butter
6 eggs
1.5 cup diced Walnuts
1 cup Yogurt
2 teaspoons Baking Soda
1/4 cup Cognac
1 teaspoon Cinnamon
1 teaspoon Ground Cloves
For the syrup:
2.5 cups Sugar
1.25 cups Water
1/2 cup Orange Juice
1 teaspoon Vanilla
1 stick of Cinnamon
Yiayia's Famous Greek Walnut Cake!
I've had this recipe for over 50 years! This Greek walnut cake is so simple and tastes absolutely amazing!
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Recipe:
Ingredients
Cake
8 eggs, separated
¾ cup white sugar
3 cup crushed walnuts
1½ cup breadcrumbs
½ salt salt
2 oz brandy
1 tsp vanilla
1½ tsp baking powder
1 tbsp cinnamon
1 tsp cloves
Syrup
3 cup sugar
2 cup water
1 tbsp lemon juice
1 cinnamon stick
1 tbsp butter
Directions
Preheat oven to 350 F and prepare a 9×13 baking pan by greasing it and adding a sparse layer of breadcrumbs.
Make the syrup by adding all the ingredients except the butter in a medium saucepan.
Bring to a boil for 5 minutes.
While the syrup is cooking, make the meringue by adding the egg whites and salt to a stand mixer with the paddle or whisk attachment.
Beat until stiff peaks form.
Transfer the meringue to a large mixing bowl, and add the egg yolks and sugar to the bowl of a stand mixer and mix on low speed to combine.
Check the syrup by removing it from the heat and stirring in the butter.
Set it in the fridge to cool.
Add all the ingredients to the meringue mixture then add the yolk/sugar mixture to the top.
Begin to fold it gently with a spatula.
Folding the meringue instead of mixing it here is crucial for a fluffy cake!
Once the cake is cooked through, remove from the oven and add the cold syrup to the hot cake.
Let it sit refrigerated for 18-24 hours before you cut into it! This will allow the syrup to soak it without leaving it mushy as well as allow the rich flavours to marry.
Enjoy with a scoop of vanilla ice cream or with a dollop of whipped cream!
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