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Deep South Dining | Thanksgiving Friendsgiving with LeAnne Doss Gault and Chef Enrika Williams
Thanksgiving is a season of harvest, a time to come together, share and to unite. Carol Puckett and Malcolm White continue their Thanksgiving countdown, with a true Friendsgiving style conversation. Friends LeAnne Doss Gault and Chef Enrika Williams join the conversation to talk Thanksgiving, pie baking tips, Thanksgiving memories and favorite side dishes.
Email the show: food@mpbonline.org.
We Have Bill Neal to Thank for Shrimp and Grits
Before celebrity chefs became a central part of American food culture, Bill Neal was changing the face of Southern cuisine. In this video from Southern Foodways Alliance, Neal is remembered for his handmade approach to restaurant cooking, the legacy he began at Crook’s Corner, and of course, for pioneering shrimp and grits.
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2020 Vegan Thanksgiving vlog | My First 100% Vegan Thanksgiving Feast | A Plant Based Thanksgiving
Happy Thanksgiving Everyone!
I wanted to bring you guys along with me as I filmed my first Thanksgiving vlog! This year, I made my first 100% Vegan Thanksgiving Feast and my mom 100% Approved! If this video proved anything, it is that you can still have an amazing Holiday Meal without using Dairy or Meat products! I am very proud of all of my effort to make this a popping Plant Based Thanksgiving feast and can't wait to see what I come up with for Christmas! I hope you enjoy watching my first Thanksgiving Vlog!
What's on the menu:
Trader Joe's Turkey-Less Roast with Roasted Veggies
Cauliflower Stuffing
Garlic Roasted Green Beans
Baked Truffle Mac and Cheese
Candied Yams
Pecan Pie
Here are the Recipe Links:
Video Chapters:
0:00 - 4:18 Intro: What I am making!
4:18-6:41 Vegan Mac and Cheese! I added Truffle Powder to make it sexy
6:42 -7:54 Candied Yams! I substituted the Orange Zest for Lemon Zest
7:55 -8:49 Homemade Cranberry Sauce
8:51 - 10:05 Prepping the Trader Joe's Turkey-Less Roast
10:06-12:38 Vegan Pecan Pie - I added a Dark Chocolate Drizzle to make it fancy.
12:39 - 3:18 A moment of rest
13:18 - 13:48 Me attempting to make my Pecan pie look sexy
13:49 - 15:13 Me realizing that my mom said that she's not coming *tear, tear*
15:13 - 15:35 Me continuing despite that i'm having thanksgiving alone
15:36 - 16:17 All foods layed out in pretty assortment
16:18 - 6:40 An unexpected visitor breaks into my residence due to sister interference
6:40 - 17:33 My mom shows up and stays over 6 feet away for the duration of her stay + Her honest review of the meal that she is consuming for free.
17:34 - 18:57 An overview of my large, way over the serving size plate + why I love fresh cranberry sauce and my mom's distaste of Ocean Spray.
18:58 - 21:17 Why my mom cut her meat consumption LOL
21:18 A forced review of my Pecan Pie + a slight jog so I can show you my quickness + closing :)
STAY TUNED FOR MY FRIENDLY JENGA MATCH WITH MY MOM.
WANNA BE MORE THAN YOUTUBE FRIENDS?!?!
FOLLOW ME ON INSTA
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Annie Laura Squalls and Her Mile High Pie
In “Annie Laura Squalls and Her Mile High Pie,” Gravy producer Kayla Stewart tells the story of Annie Laura Squalls, who, in 1960, became head baker at the Caribbean Room, the popular in-house restaurant at New Orleans’ renowned Pontchartrain Hotel. It was there where Squalls created her “Seven Mile High Pie,” known colloquially as the “Mile High Pie.” But while many people know the legendary pie, most don’t know the baker behind it.
Squalls was no ordinary baker. Though she never attended culinary school, she could make sweet magic happen, often thinking on her feet to tweak a recipe to perfection. Chef Nathaniel Burton and activist and socialite Rudy Lombard included Squalls’ Mile High Pie recipe in their 1978 book Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets, writing, “No one could duplicate her expertise.”
The Mile High Pie is a twist on a Baked Alaska, with layers of chocolate, vanilla, and strawberry or peppermint ice cream in a pie crust, topped with tall peaks of meringue and chocolate sauce. The dessert is prominently on display in New Orleans. Vogue once named it one of the city’s most decadent desserts. Still today, it’s the first item listed on the dessert menu in the restaurant at the Pontchartrain Hotel. The hotel promotes their long-running Mile High Club, an exclusive dining experience named for the dish. Yet Stewart found no reference anywhere to Annie Laura Squalls.
That lack of recognition speaks to a bigger issue. Despite the multicultural influences that have made New Orleans cuisines so globally-lauded, Black pastry chefs, cooks, and culinary innovators have rarely been given adequate appreciation or recognition for their invaluable influences on the city’s cuisine.
In this episode, Stewart speaks to Zella Palmer, chair and director of the Dillard University Ray Charles program in African American Material Culture who aims to trace and amplify the work of Black chefs and cooks in and around New Orleans. She also interviews historian Theresa McCulla, a curator at the Smithsonian's National Museum of American History, and Kaitlin Guerin, pastry cook and owner of New Orleans’ Lagniappe Baking. In her reporting, Stewart shows how remembering stories like Squalls’ allows us to understand a true, fuller history of New Orleans.
Celebs Who Got Fired From the Industry
Have you ever wondered what happened to your favorite childhood celebrities? Well, a lot of them took alternate paths in life besides acting. Some opened boutiques, others went on to real estate, many went off to college, and some had to deal with addiction and rehab. In this video, we talk about celebrities who left the industry!
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Celebrities we talk about include Amanda Bynes, Milana Vayntrub, Phoebe Cage, Peter Ostrum, Jessica Sierra, Vanilla Ice, MC Hammer, Jeff Cohen, Charlie Korsmo, Tiffany, Taran Noah Smith, Freddie Prinze Jr, Josh Saviano, Dylan Sprouse, Kevin Jonas, Danny Lloyd, Michael Maronna, Steven Segal, Brittany Ashton Holmes, Lark Voorhies, Kirk Cameron, Tom Selleck, Nicki Blonsky, Tony Danza, Chris Owen, Jack Gleeson, Jonathan Taylor Thomas, Angus T Jones, Karyn Parsons, and Peter Billingsley
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Celebs Who Got Fired From the Industry