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How To make Keema Matar (Beef with Peas)
1 lg Onion finely chopped
3 tb Peanut oil
2 Cloves crushed garlic
1/2 ts Garam masala
1/2 ts Ground ginger
1/2 ts Ground turmeric
1/2 ts Chili powder
1 lb Ground beef
4 md Tomatoes, chopped
1/2 c Frozen peas
pn Salt to taste 1 c Water
Brown ground beef in pan, drain and set aside. In frying pan fry onion in peanut oil until it is lightly browned. Mix the garlic and the spices, add to the onion and fry gently for about one minute. Add the meat. Add tomatoes, peas, pour in the water and salt to taste. Simmer covered until meat is tender and most of the liquid is absorbed and flavours merge, about 45 minutes. Serve with boiled or fried rice and a selection of accompaniments == Courtesy of Dale & Gail Shipp, Columbia Md. ==
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Keema Matar I My Dad’s Special Keema Matar Recipe I पंजाबी कीमा मटर I Pankaj Bhadouria
Keema Matar I My Dad’s Special Keema Matar Recipe I पंजाबी कीमा मटर I Pankaj Bhadouria
A very special Keema Matar Recipe! This Keema Matar is my Dad’s recipe that he used to make for us every Sunday. I have tried to recreate the same Keema Matar Recipe today.
The most important thing to remember in this recipe is the slow ‘bhuna’ method. There is also a secret ingredient that he would add for a silky-smooth gravy. Check out this special Punjabi Keema Matar recipe.
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Recipe :
Keema Matar
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serves: 3-4
Ingredients:
250g Mutton Keema
1 Cup Green Peas
1 cup chopped onions
1 cup chopped tomatoes
1 tbsp ginger garlic paste
3 tbsp oil
1 ½ tsp red chili powder
1 tbsp coriander powder
1 tsp garam masala powder
1 bay leaf
4-5 cloves
2 black cardamoms
1 tsp cumin seeds
1 tsp black pepper corns
1 tsp kasuri methi
3-4 green chilies
2” ginger juliennes
2 tsp besan
Salt to taste
Method:
Heat oil in a pan. add the whole spices and allow to splutter.
Add the chopped onions and sauté till golden brown. Immediately add ¼ cup water to stop the browning. Add the ginger garlic paste and red chili powder and mix well.
When the moisture dries up, add the powdered spices and the tomatoes. Cook till the tomatoes are pulpy. Mix well and cook till the oil oozes from the masala.
Add the keema and mix well keep breaking from lumps from forming. Sauté till the mincemeat is well dried. Add salt and 1 cup water, slit green chilies, ginger juliennes, bring to a boil. Dissolve the besan in ¼ cup water and add to the pan. mix well.
Cover and cook for 4-5 minutes or till the gravy thickens. Add kasuri methi, Garnish with fresh coriander leaves to serve.
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HOW TO COOK BEEF MINCE CURRY | KEEMA WITH PEAS | HEALTHY HOMESTYLE RECIPE WITH LEAN BEEF MINCE
THIS IS A SIMPLE RECIPE AND A HOMESTYLE CURRY FOR YOU TO ENJOY WITH FRIENDS AND FAMILY.
ITS NOT OILY AND GREASY BUT MORE HEALTHY WITH LEAN BEEF MINCE.
INGREDIENTS:
1 KG BEEF MINCE (BEEF KEEMA)
1.2 CUP OIL
2 TSP GHEE
3 BAY LEAF (TEZ PATA)
4 CARDIMON
3 CINAMMON (CASIA BARK)
2 MEDIUM ONION
2 LARGE VINE TOMATO
2 TSP GARLIC PASTE
2 TSP GINGER PASTE
1 CUP GREEN PEAS
10 GREEN CHILLI
2 CUP WATER
CORIANDER FOR GARNISH
2 TSP SALT
1 TSP TURMERIC POWDER
1 1.5 TSP CHILLI POWDER
3 TSP CORIANDER POWDER
2 TSP CURRY POWDER
1 TSP CUMIN POWDER
1 TSP GARAM MASSALA
1 TSP KASOORI METHI
MINCE MEAT CURRY WITH GREEN PEAS | Keema Matar Curry
Easy Lamb Keema Matar Curry - Ground Meat Curry With Green Peas - Lamb Curry
This keema matar curry ( keema is minced meat and matar are green peas)is comforting, delicious and very easy to make requiring a few spices that maybe is already in your pantry. Addition of potatoes to this keema curry makes it even more delicious. You can leave out the potatoes if you do not like them.
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Ingredients Required For Making Keema Matar Curry - Serves 6
* 1 lb/454 gm ground lamb. You can use any meat according to your preference. Chicken will take less cooking time.
* 165 gm / 6 oz onion chopped
* 20 gm / 9 garlic cloves
* 25 gm/ 1 oz / 2 inch length ginger.
* 300 gm / 2 medium potatoes
* 1/2 a cup of canned crushed tomatoes or tomato puree. If using fresh ones, add 4 medium ripe tomatoes in your blender and puree to a fine paste. All you need is 1 cup of pureed tomatoes.
* 1/2 cup frozen green peas which are thawed out. Can even use fresh green peas if they are in season.
* 1 dry bayleaf
* 1 inch length cinnamon stick
* 3 to 4 green cardamoms
* 1 teaspoon turmeric powder
* 2 teaspoons kashmiri red chilli powder or 1 teaspoon red chilli powder or 1/2 teaspoon red chili powder + 1/2 teaspoon paprika or 2 teaspoons paprika if you want to avoid the heat. Adjust the proportion according to your preferred level of tolerance.
* 1 tablespoon ground coriander (dhania powder)
* 1 teaspoon garam masala powder
* 1 teaspoon salt or as per taste
* 2 teaspoons sugar (optional)
* 1 & 1/4th cup hot water
* 3 to 4 tablespoons oil
* 4 whole green chillies (optional)
* coriander leaves (cilantro) as much or as little
Serve this with roti, naan or hot steamed rice or sweet pulao (recipe link given below).
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
Matar keema recipe | keema matar | minced meat and peas recipe #keema
matar keema recipe ???? delicious keema matar recipe
ingredients
==========
half kg keema
3 onion
2 tomato
250 gram matar
( whole spices)
black cardamom 1
2 green cardamom
2 cloves
1 inch cinnamon stick
2 tspn coriander powder
1&1/2 tspn red chilli powder
1/2 tspn turmeric powder
1/2tspn cumin seed
1/2 tspn cumin powder
1 tspn garam masala
1 tspn kasuri methi
for garnishing
coriander leaves
green chilli
ginger julian
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