Ground Beef - How to cook mince beef, low fat, low cholesterol. - PekisKitchen
This ground beef Cuban Picadillo is done then the other where I show how to extract the fat. In this use the defatted broth is the same Picadillo. Ingredients: Picadillo. Potatoes, non fat broth, onion, green bell pepper, garlic, cumin, stuffed olives, raisins, oil, tomato puree, salt, 1 beef concentrate. White wine and vinegar.
First we will prepare the potatoes. Peel and cut into strips. We put the
concentrated broth and beef to hot when you add the potatoes. Do not use salt, with the beef concentrate is sufficient. When are tender split that will separate the broth for use in the hash.
Now we will prepare the picadillo.
Put several tablespoons of oil to fry all flavors except grapes and olives. Add the mince, stir and let it fry. Add the remaining broth Add the grapes and olives that have a bit of salt water so you may not need to use salt. Pour the cooking wine and vinegar. Let it cook uncovered for half his broth thickens. Once finished put it over the potatoes and garnish with parsley leaves.
This hash is very different from traditional cooking because the fat in it, the steps are simplified and the presentation is different. But nothing lost in good taste, I'd say the show today because I like the other has the flavor of the fat that is very hard to grind the meat. But will the traditional shortly anyway.
Better Than Fast Food! Classic Smash Burger Recipe
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INGREDIENTS:
1 1/2 pounds Certified Angus Beef ® ground beef, 80/20 lean
1/2 cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon grated yellow onion
2 teaspoons hot sauce
1 teaspoon Worcestershire sauce
4 white hamburger buns
2 tablespoons butter, room temperature
1 1/2 teaspoons kosher salt
1/2 teaspoon pepper
4 slices American cheese
2 cups shredded iceburg lettuce
8 slices vine-ripe tomatoes
Learn more about ground beef here:
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Ground Beef Pitas, Kofta-style! #shorts
Sandwich night is about to get better with these Middle Eastern ground beef pita sandwiches! All you need is 20 minutes and dinner is ready!
FULL RECIPE ????
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INGREDIENTS:
???? Extra virgin olive oil (I used Early Harvest Greek EVOO)
???? 1 medium yellow onion, chopped
???? 2 garlic cloves, chopped
???? 1 ½ pounds ground beef or ground turkey
???? Salt and pepper
???? 1 ½ teaspoon ground allspice
???? ½ teaspoon cayenne pepper
???? ½ teaspoon green cardamom
???? ½ teaspoon ground nutmeg
???? ½ teaspoon paprika
???? ½ cup chopped flat-leaf parsley
To serve
???? 3 Pitas, cut into halves (should make 6 pita pockets)
???? 2 medium tomatoes, halved and thinly sliced
???? 1 small red onion, sliced
???? ½ English cucumber, halved and thinly sliced (half moons)
???? 1 radish, sliced (optional)
???? 1 Tahini sauce recipe, tzatziki or hummus will also work here
#pita #groundbeefrecipe #groundbeef #sandwich #sandwiches #pitas #middleeasternfood #middleeasternrecipe #kofta #koftarecipe #easyrecipe #healthyrecipes #healthyfood #simplerecipe #easydinner #dinnerrecipe #dinnerideas #mediterraneanfood #mediterraneandiet #mediterraneanrecipe
Ropa Vieja/ Carne Desmechada (Cuban/Colombian Shredded Beef) | Kenji's Cooking Show
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Daniel Gritzer has a good ropa vieja recipe on Serious Eats, here:
Here is a carne desmechada recipe from My Colombian Recipes, which is a great Colombian recipe site:
How to make Meat Pies | Easy and Delicious Recipe | Lamb Fatayer Recipe
#meatpies #arabicmeatpie #fatayer #fatayerrecipe #sfeeha #sfeehas #lahmbajeen
If you’re searching for an easy meal or snacks recipe, search no further!
These are middle eastern meat pies, delicious, and very easy to make. This is my go-to for breakfast, snacks, and even dinners to feed a crowd! The dough is amazing and can be turned into a pizza If you are in a hurry just roll the dough put the meat mixture and bake it like a pizza on the highest temperature for 12 - 15 minutes and your go-to meal is ready.
This definitely is an eye-pleasing mouthwatering dish to have it in any party or gathering.
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To make these gorgeous meat pies, you will need the following Ingredients
For the meat mixture -
500 gms of lamb, chicken or goat mince
1 small white onion
1 large tomato
2 tbsp parsley or mint
2 tbsp coriander
3-4 garlic cloves
1 tbsp chili flakes
1/2 tbsp allspice or garam masala
1/2 crushed black pepper
Salt to taste
For the Dough
3 cups Flour
2 1/4 cups of warm water
1/4 flour for kneading
1 1/2 tbsp sugar
1 1/2 tbsp yeast
3/4 tsp salt
This served 5-6 people.
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Complete written recipe is on my Website noorsfoodguide.com
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15 liters of the TRUE TASTIEST UKRAINIAN BORSCH (method in subtitles)
Method described in subtitles. Available in different languages.
Ingredients (for a 15-LITER POT)
Advice: if you have an opportunity and the season allows it's better to use young vegetables.
Broth:
7 liters of water
2-2,5 kg meat on a bone (I prefer veal or beef. Ossobuco or ribs are good. This time i had veal leg and ribs)
1 onion
5 garlic cloves
1 chili pepper
1 carrot
3 celery stalks
several dill springs
~10 pcs. allspice
5 bay leafs
Rest:
1 kg cabbage
1,5 - 2 kg potatoes (depends on your addiction to potatoes :)
3 medium-sized carrots
3 medium-sized beets
2 big onions
5 garlic cloves
2 red bell peppers
2 chili peppers
2 paprika peppers
3 tbsp tomato paste
800 ml canned crushed tomatoes
500 g (net weight) of canned red kidney beans (previously rinse)
1 tbsp sugar
1 tbsp honey
1 tbsp dry chili pepper
1 tbsp sweet paprika
1 tbsp cayenne papper
1 tbsp granulated garlic
1 tsp black pepper
big dill bundle
salt to your taste (I used 7 tbsp)
vegetable oil (neutral taste) & butter for the pan
For serving:
sour cream
dill
salo & dark bread
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