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How To make Keema Pimento (Beef with Green Pepper)
1 lg Green pepper cut into strips
3 tb Peanut oil
2 md Onions chopped
1 ts Salt
1 ts Black pepper
1 ts Ground cummin
2 ts Garam masala
1/4 ts Ground cinnamon
1 ts Chili powder
1 1/2 lb Ground beef
1/2 c Beef stock - optional
Brown meat, drain and set aside Fry the strips of green pepper in peanut oil for about one minute. Take them out of the pan with a slotted spoon. Fry the onions in the oil remaining in the pan until onions are golden brown. Mix the salt and pepper with the spices and add to the onions. Cook for two minutes, stirring all the time Stir in the meat, stir occasionally to make sure meat does not stick. Add a little stock or water if necessary. Cook for about 15 minutes, then add the green pepper and continue cooking for another 10 minutes. Garnish with green pepper slices, serve with rice and a selection of accompaniments. == Courtesy of Dale & Gail Shipp, Columbia Md. ==
How To make Keema Pimento (Beef with Green Pepper)'s Videos
Ground Beef - How to cook mince beef, low fat, low cholesterol. - PekisKitchen
This ground beef Cuban Picadillo is done then the other where I show how to extract the fat. In this use the defatted broth is the same Picadillo. Ingredients: Picadillo. Potatoes, non fat broth, onion, green bell pepper, garlic, cumin, stuffed olives, raisins, oil, tomato puree, salt, 1 beef concentrate. White wine and vinegar.
First we will prepare the potatoes. Peel and cut into strips. We put the
concentrated broth and beef to hot when you add the potatoes. Do not use salt, with the beef concentrate is sufficient. When are tender split that will separate the broth for use in the hash.
Now we will prepare the picadillo.
Put several tablespoons of oil to fry all flavors except grapes and olives. Add the mince, stir and let it fry. Add the remaining broth Add the grapes and olives that have a bit of salt water so you may not need to use salt. Pour the cooking wine and vinegar. Let it cook uncovered for half his broth thickens. Once finished put it over the potatoes and garnish with parsley leaves.
This hash is very different from traditional cooking because the fat in it, the steps are simplified and the presentation is different. But nothing lost in good taste, I'd say the show today because I like the other has the flavor of the fat that is very hard to grind the meat. But will the traditional shortly anyway.
How to Make Jamaican Beef Samosa (Pakistani-Jamaican Fusion)
Ouff those scotch bonnets be spicaaaay #shorts
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Better Than Fast Food! Classic Smash Burger Recipe
Get THE SMASH tool to make the perfect smash burgers:
Craving that fast food or diner-style burger? The Classic Smashed Burger fits the bill. Ooey gooey cheese is practically dripping off this smashed burger with toasted bun. Make this special sauce or top it with anything you like!
Get the Classic Smashed Burger recipe:
INGREDIENTS:
1 1/2 pounds Certified Angus Beef ® ground beef, 80/20 lean
1/2 cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon grated yellow onion
2 teaspoons hot sauce
1 teaspoon Worcestershire sauce
4 white hamburger buns
2 tablespoons butter, room temperature
1 1/2 teaspoons kosher salt
1/2 teaspoon pepper
4 slices American cheese
2 cups shredded iceburg lettuce
8 slices vine-ripe tomatoes
Learn more about ground beef here:
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15 liters of the TRUE TASTIEST UKRAINIAN BORSCH (method in subtitles)
Method described in subtitles. Available in different languages.
Ingredients (for a 15-LITER POT)
Advice: if you have an opportunity and the season allows it's better to use young vegetables.
Broth:
7 liters of water
2-2,5 kg meat on a bone (I prefer veal or beef. Ossobuco or ribs are good. This time i had veal leg and ribs)
1 onion
5 garlic cloves
1 chili pepper
1 carrot
3 celery stalks
several dill springs
~10 pcs. allspice
5 bay leafs
Rest:
1 kg cabbage
1,5 - 2 kg potatoes (depends on your addiction to potatoes :)
3 medium-sized carrots
3 medium-sized beets
2 big onions
5 garlic cloves
2 red bell peppers
2 chili peppers
2 paprika peppers
3 tbsp tomato paste
800 ml canned crushed tomatoes
500 g (net weight) of canned red kidney beans (previously rinse)
1 tbsp sugar
1 tbsp honey
1 tbsp dry chili pepper
1 tbsp sweet paprika
1 tbsp cayenne papper
1 tbsp granulated garlic
1 tsp black pepper
big dill bundle
salt to your taste (I used 7 tbsp)
vegetable oil (neutral taste) & butter for the pan
For serving:
sour cream
dill
salo & dark bread
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This Stuffed Bell Pepper Recipe Will Change Your Life - Stuffed Bell Peppers W/ Ground Beef And Rice
How To Make Stuffed Bell Peppers With Ground Beef And Rice
TGIF. Today we have a delicious dish that can be eaten as a side dish or an appetizer. Tasty stuffed peppers. These peppers are stuffed with sausage & beef, and topped with delicious mozzarella cheese. You should try this recipe today!!
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ABOUT TASTYLICIOUS
Tastylicious is a channel where we want to make cooking FUN as well as TASTYLICIOUS. On this channel you'll find a nice assortment of interesting home cooking videos, from desserts and appetizers, to breakfast and dinner dishes. We created this cooking channel with you in mind, and if you have any dishes you'd like us to try, feel free to drop us a message!!
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Ingredients
6 large peppers (any color)
1lb of lean ground beef
8 oz of sausage
½ cup of chopped onions
⅔ cup of cooked rice
1 teaspoon of salt
1 teaspoon of pepper
1 tablespoon of minced garlic
20 oz of spaghetti sauce (or tomato sauce)
1 cup of shredded mozzarella cheese
Directions
Cut the peppers in half lengthwise
Remove seeds and membranes, and rinse.
Add enough water to a large pot to cover your peppers. Bring the water to a boil and add your peppers. Let cook for 5 minutes.
Drain your peppers and set aside.
Add ground beef, sausage, and onion to a large skillet. Brown and drain it.
Add garlic, salt, and pepper to the skillet. Saute it for 1 minute.
Add your cooked rice and half of your spaghetti sauce and heat until hot.
Spray a baking dish with a non-stick spray.
Stuff your peppers with the mixture and place into the baking dish.
Pour the remaining sauce over the top of the peppers.
Cover the baking pan with aluminum foil and bake for 30 minutes at 375° in the oven.
Remove from the oven. Remove the aluminum foil and top the peppers with mozzarella cheese.
Then cover and bake for another 20-25 minutes (uncover for the final 10 minutes).
Remove from the oven. Top with chopped parsley and serve.
Enjoy!!
My Moms Stuffed Pepper Recipe | The Golden Balance
#shorts
My Moms Stuffed Pepper Recipe????????
For 3 large bell peppers:
1 cup medium grain rice
Washed and soaked for 1 hour
2/3 lb ground beef
2 tbsp ghee or oil
1/3 cup water
1 tsp cumin
1 tsp garlic powder
1 tsp all spice
1 tsp safflower or paprika
1/2 tsp black pepper
1.5 tsp salt
Cover in water
1/4 cup tomato paste
8 cloves of garlic Pounded with 2 tsp salt
2 lemons
2 tsp dried mint