How To make Kelly's Asian Chicken
3 1/2 lb Frying chicken cut
-into serving pieces, -or equivalent in -chicken parts of -your choice 3 T Peanut oil
3/4 c Distilled white vinegar
1/4 c Soy sauce
3 T Honey
1 Garlic bulb, peeled
-and coarsely chopped -(yes that says BULB, -the whole head) 2 sm Red peppers, dried
-(hot -- optional) Heat the oil in a large, heavy skillet and brown chicken on all sides (5-10 minutes). Use medium-high heat. Add garlic and peppers about 1 minute before the end of the browning process. Add the remaining ingredients and cook over medium heat until chicken is done and sauce has reduced somewhat. This takes about 10 minutes. If you are cooking white and dark meat together, remove the white meat first or it will dry out. Watch that sauce does not burn or boil away. Serve with rice, Chinese noodles or pasta. NOTES: * Chicken with garlic and hot peppers -- Another winner from "The Garlic Lover's Cookbook." Don't let the amount of garlic scare you. * When you look in the skillet to see how everything is going and to get a whiff of the lovely aroma, do not take a big whiff. The vinegar will knock you out! * This recipe won first place at a recent Garlic Cook-off at the Gilroy Garlic Festival. : Difficulty: easy. : Time: preparation: 5 minutes, cooking: 20 minutes. : Precision: measure vinegar, soy sauce and honey. : Sharon Badian : AT&T Information Systems, Holmdel, New Jersey : ihnp4!mtgzy!seb : Copyright (C) 1986 USENET Community Trust
How To make Kelly's Asian Chicken's Videos
How to Cook Curry Kapitan Chicken Recipe | Asian Food Recipes | Kelly Home Chef
I’ll show you how to cook curry kapitan chicken which is quite a hit amongst local Penangites here. This is a typical nyonya dish and it goes well with nasi lemak. If you enjoyed the video, kindly like and subscribe to our channel.
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Quick and easy Chicken Breast Fillet recipe
Chicken breast recipe | Easy chicken breast recipe | Break the spice chicken breast
Today I'm sharing my best chicken breast recipe. This recipe makes the most tender and juicy chicken breasts! This one pot chicken recipe is perfect for weeknight as well as a meal prep option. You can also switch the chicken breast for chicken thighs or any other part. Give this a shot and it's surely going to turn into your favourite quick dinner recipe!
INGREDIENTS:
450g/1 lb chicken breast (boneless, skinless)
Olive oil
— marinade —
5 tbsp yogurt
1 tsp cumin powder
1 tsp red chilli powder
1/2 tsp black pepper
1/4 tsp cinnamon powder
1 tbsp dried oregano
1/2 tsp salt
1 tbsp tomato paste
1 tbsp grated garlic
METHOD:
1. First we need to get all the chicken breasts into uniform thickness. You can do this by pounding with a meat mallet/rolling pin or slicing them in half
2. Mix all the marinade ingredients, taste and adjust seasoning as per your preference. Coat the chicken breasts well and let it marinate for at least 30 mins. For best results, marinate overnight in the refrigerator
3. In a wide pan/skillet, heat some olive oil on medium flame
4. When the oil is hot, add the chicken breasts without overcrowding the pan
5. Fry for 3 mins. If the fillets are thicker, fry for 4 mins
6. Flip and fry the other side for 2 minutes. By now the chicken is almost done
7. Cover and cook on low for 1 minute. Switch off the flame and rest for 5 mins. Resting allows the chicken to cool down and reabsorb its juices
8. Serve it with a refreshing mint yogurt dip (3 tbsp yogurt, 1 garlic minced, 1 tsp mint and salt to taste) or with my quinoa salad. You can also use these chicken breasts in sandwiches/wraps. Enjoy!
________________________________
SUBSTITUTES:
• No dried oregano?
Use any dried herb of your choice
• Can chicken thighs or bone-in chicken be used?
Yes. Cooking time will vary depending on the cut of meat
• No yogurt?
Curd can also be used
• No olive oil?
Butter or cooking oil can be used
________________________________
TIPS:
• Don't overcook the chicken breast or they will turn rubbery
• This is great for meal prep. You can either cook and store or store the marinated chicken in the freezer
SOTANGHON RECIPE | CHICKEN SOTANGHON SOUP
#sotanghonrecipe #chickensotanghonsoup #sotanghonguisado #beanthreadnoodles #filipinodish #sautedvagetable
Chicken Sotanghon soup is a Filipino dish. This soup dish use of chicken and sotanghon noddles or bean thread noodles. Also has parsley, carrots and cabbage. I sauteed first garlic and ginger then chicken, then add chicken broth to add flavor to the soup then I put some black pepper and fish sauce then add the parley, carrots and cabbage then you have a dish that you can serve in breakfast, luch, dinner, or appetizers. Serve hot and add boiled egg on top. Happy eating
Food Network Star Jet Tila's Chicken Pad See Ew Recipe
Celebrity chef Jet Tila stops by the show to teach Kelly how to make one of his favorite Thai recipes, chicken pad see ew. Pro tip: cook your garlic in oil until you can smell it.
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BEST Cajun Bourbon Chicken Recipe | Kelly's Cajun Grill Copycat
How to make the Best Cajun Bourbon Chicken Recipe.
#cajunbourbonchicken #bourbonchicken #howtomakebourbonchicken
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Measurements Used
6 Boneless Skinless Chicken Breast cut in chunks
1 tablespoon Cajun seasoning
1 tablespoon Onion Powder
1 tablespoon Garlic Powder
2 teaspoons Chili Powder
1 to 2 teaspoons Ginger Powder
1 teaspoon Black Pepper
1 tablespoon Sesame Oil
1 tablespoon Soy Sauce
1 tablespoon Sriracha
1 tablespoon Chili Garlic Sauce
1 tablespoon Olive Oil
1 1/2 cups cornstarch
BOURBON SAUCE:
1/4 cup Bourbon
1/4 cup Chicken Broth
1/4 cup Soy Sauce
1 tablespoon Chili Powder
4 tablespoon Honey
2 teaspoons dry
1 tablespoon Sesame Oil
1 tablespoon Olive Oil
1 tablespoon cornstarch + 1 tablespoon water
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
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Asparagus Stir-fried Chicken/芦笋炒雞肉/Chinese Food, Cooking and Recipes
Recipe found at:
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Serve this dish along with some rice and you have a complete Asparagus Stir-fried Chicken meal in 20 minutes.
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