How To make Kelly's Asian Chicken
3 1/2 lb Frying chicken cut
-into serving pieces, -or equivalent in -chicken parts of -your choice 3 T Peanut oil
3/4 c Distilled white vinegar
1/4 c Soy sauce
3 T Honey
1 Garlic bulb, peeled
-and coarsely chopped -(yes that says BULB, -the whole head) 2 sm Red peppers, dried
-(hot -- optional) Heat the oil in a large, heavy skillet and brown chicken on all sides (5-10 minutes). Use medium-high heat. Add garlic and peppers about 1 minute before the end of the browning process. Add the remaining ingredients and cook over medium heat until chicken is done and sauce has reduced somewhat. This takes about 10 minutes. If you are cooking white and dark meat together, remove the white meat first or it will dry out. Watch that sauce does not burn or boil away. Serve with rice, Chinese noodles or pasta. NOTES: * Chicken with garlic and hot peppers -- Another winner from "The Garlic Lover's Cookbook." Don't let the amount of garlic scare you. * When you look in the skillet to see how everything is going and to get a whiff of the lovely aroma, do not take a big whiff. The vinegar will knock you out! * This recipe won first place at a recent Garlic Cook-off at the Gilroy Garlic Festival. : Difficulty: easy. : Time: preparation: 5 minutes, cooking: 20 minutes. : Precision: measure vinegar, soy sauce and honey. : Sharon Badian : AT&T Information Systems, Holmdel, New Jersey : ihnp4!mtgzy!seb : Copyright (C) 1986 USENET Community Trust
How To make Kelly's Asian Chicken's Videos
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Chinese Steamed Herbal Chicken Recipe with Le Creuset Buffet Casserole
Chinese Steamed Herbal Chicken Recipe
This is an easy and healthy steamed herbal chicken recipe using Chinese herbal ingredients such as red dates, dang gui and goji berries. Using Le Creuset's buffet casserole to steam the chicken, the end result is a moist and tender chicken that is thoroughly cooked to perfection.
INGREDIENTS:
550g Half chicken (kampung chicken)
2 red dates, sliced
3 slices of Dang Gui, washed
1 tbsp of goji berries, soaked and washed
4 garlic cloves
1 thumb size ginger, sliced
1 stalk spring onion
1 cup of water
Marinade Sauce For Chicken
1 tbsp light soy sauce
2 tbsp Shaoxing wine
Few dashes white pepper
1 tsp sesame oil
Garnish
Spring onion
Coriander
Cookware: Le Creuset's 24cm buffet casserole
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#chinesesteamherbalchicken #herbalchickenrecipe #steamchicken
Kyochon-Style Korean Spicy Fried Chicken Recipe (Dakgangjeong)
Inspired by Kyochon, this Korean fried chicken is double fried until extra crispy, then tossed in a sweet & spicy sauce. Best enjoyed with Soju!
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Cajun Chicken Recipe
Cajun chicken! This easy stovetop butter cajun boneless chicken thighs recipe is about to be your family favourite. It is made with homemade cajun seasoning and it is ready in 15 minutes. Yes, you read that right. Now, let me show you how to make it in easy steps.
#cajunchicken #cajunchickenthighs
Printable cajun chicken thighs recipe:
Ingredients
1 tbsp homemade Cajun seasoning substitute with low salt store-bought Cajun seasoning
6 Boneless skinless chicken thighs
2 tbsp unsalted butter
1 tbsp vegetable oil
Salt to taste
2 tablespoon fresh parsley chopped
Music: nightlife by @blarkkdaniel
BEST Cajun Bourbon Chicken Recipe | Kelly's Cajun Grill Copycat
How to make the Best Cajun Bourbon Chicken Recipe.
#cajunbourbonchicken #bourbonchicken #howtomakebourbonchicken
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Measurements Used
6 Boneless Skinless Chicken Breast cut in chunks
1 tablespoon Cajun seasoning
1 tablespoon Onion Powder
1 tablespoon Garlic Powder
2 teaspoons Chili Powder
1 to 2 teaspoons Ginger Powder
1 teaspoon Black Pepper
1 tablespoon Sesame Oil
1 tablespoon Soy Sauce
1 tablespoon Sriracha
1 tablespoon Chili Garlic Sauce
1 tablespoon Olive Oil
1 1/2 cups cornstarch
BOURBON SAUCE:
1/4 cup Bourbon
1/4 cup Chicken Broth
1/4 cup Soy Sauce
1 tablespoon Chili Powder
4 tablespoon Honey
2 teaspoons dry
1 tablespoon Sesame Oil
1 tablespoon Olive Oil
1 tablespoon cornstarch + 1 tablespoon water
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
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