How To make Kentucky Bourbon Cake
2 c Raisins
1/2 c Bourbon
1/4 c Butter; softened
1 1/2 c Sugar
5 Eggs
4 c Flour; sifted
2 t Baking powder
1 t Baking soda
1 pn Salt
1 t Lemon zest; grated
1 tb Lemon juice
1 c Pecans; chopped
Marinate raisins in 1 cup of the bourbon for at least 1 hour, up to 12 hours; drain, reserving both raisins
and bourbon. Preheat oven to 350 degrees. Butter and flour a 10-inch Bundt cake pan or other tube-cake pan. Beat together the butter and sugar until light and fluffy. (For best results, use an electric mixer and start beating at a slow speed, gradually increasing to moderate. If you allow this process to take about 15 minutes, the butter will be very pale and look something like whipped cream. This adds lightness to the cake.) Beat in the eggs 1 at a time, beating well after each. In another bowl, sift together 3 3/4 cups of the flour, baking powder, soda and salt. Combine reserved bourbon with the zest and lemon juice. Add dry ingredients to the butter mixture alternately with the bourbon mixture. Toss the remaining 1/4 cup of flour with the drained raisins and the pecans. Fold into batter. Bake about 11/2 hours or until the cake tests done. Cool about 10 minutes in the pan before turning out onto a rack. Brush the remaining 1/2 cup of bourbon over the cake while it is still somewhat warm. For long storage, wrap the cake in rinsed cheesecloth that has been thoroughly moistened in bourbon. Then wrap in plastic or foil so that it is airtight. The cake may be served after a day or two but is better if allowed to age.
How To make Kentucky Bourbon Cake's Videos
BOURBON PECAN CAKE!
A SOUTHERN CLASSIC- BOURBON PECAN CAKE!
PERFECT FOR THE HOLIDAYS!
IMPRESS YOUR FRIENDS WITH THIS DELCIOUS, RICH AND MOIST CAKE IN THIS STEP BY STEP RECIPE VIDEO!
INGREDIENTS
2 CUPS BOURBON
2 CUPS CANDIED CHERRIES
2 CUPS RAISINS
2 CUPS BUTTER
2 BUPS BROWN SUGAR
2 CUPS SUGAR
5 CUPS FLOUR
8 EGGS
2 TEASPOONS NUTMEG
1 1/2 TEASPOON BAKING POWDER
1 1/2 TEASPOON SALT
4 CUPS TOASTED PECANS
-------------------------------------------------------------------------------------------------------------------------------------
As always don't forget to like, leave us a comment and subscribe!
Don't forget to follow us on social media
Instagram:
Twitter:
Facebook:
⭐COOKING EQUIPMENT WE USE IN OUR VIDEOS
Salton Portable Induction Cooktop:
T-fal ProGrade Titanium Nonstick Induction Base Fry Pan Cookware, 10-Inch, Black:
T-Fal Silver 9pc Set:
Pyrex Prepware 2-Quart Glass Measuring Cup:
Cuisinart CH-4BKC Elite Mini Chopper:
Farberware Manual Citrus Press/Lemon Squeezer:
Oil Dispenser, HBlife Oil Sprayer:
⭐GEAR WE USE TO FILM OUR VIDEOS
Google Pixel 5:
Phone Ring Light, Overhead Video Mount with Remote Control and 2 Arm Stands:
UBeesize Phone Tripod, 50:
Disclosure: This video is not sponsored. The links above are affiliate links. Plate On A Budget is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a way for content creators to earn advertising revenues by advertising and linking to [Amazon.com or .ca, .co.uk, etc.]. This means that, at zero cost to you, we will earn a small commission if you click through the link and finalize a purchase.
Thank you for your support!
That Kentucky Butter Cake!!
❤️GET THE COOKBOOK:
❤️SUBSCRIBE Kentucky Butter Cake!! A buttery, vanilla-rum flavored cake drenched in a sweet butter syrup! This basic looking cake really packs a punch!! The crumb texture is dense (yet fluffy) and soooooooo incredibly moist and tender!! If you’re a fan of rum and poke cakes, add this cake to your baking line-up! It’s amazing!!
__________________________________________________________________________________________________________________
➡️HERE’S THE PRINTABLE RECIPE:
➡️COOL PRODUCTS IN VIDEO:
(affiliate)
___________________________________________________________________
????????????FAN FAVORITED RECIPES:????????????
How To Make Cake Pops:
How To Make Baked Mac n Cheese:
How To Make Crispy Fried Chicken:
--------------------------------------------------------------------------------------------
????FOLLOW ME ON SOCIAL MEDIA! ????????
OFFICIAL WEBSITE:
FACEBOOK:
PINTEREST:
INSTAGRAM:
TWITTER:
____________________________________________________________________
*contains affiliate links!
Kentucky Bourbon Cake
Southern cake a la mode with raspberry sauce. Recipe to follow. Enjoy!????
Bourbon pound cake with a bourbon glaze
one fourth cup of chopped pecans ,8 eggs separated ,3 cups of sugar, two sticks of butter softened ,one cup of butter Crisco shortening two teaspoons of vanilla extract, 2 tsp of almond extract and one fourth cup of bourbon.
two cups of sugar go in your batter the one remaining goes in your egg white remember to be your egg white to his Peak.
let cool 30 minutes.
glaze- half cup of butter, one fourth cup of water, one cup of sugar and half cup of bourbon.
heat to dissolve sugar poured over the cake while it's still warm.
bake for 60 to 75 minutes
Kentucky Bourbon Cake
This fabulous cake is as old as The Commonwealth. Kentucky was originally a part of Virginia before being granted statehood and becoming the 15th state of the Union. This recipe came along from Virginia households and holds a place of honor on holiday dessert tables, as well as, the Kentucky Derby gatherings the first weekend in May. This cake is a butter cake versus being a sponge cake, egg white-based cake and so on. During Prohibition it appears the bourbon was deleted from recipes across Kentucky, and replaced with the same amount of butter as well as a copious amount of vanilla extract to color it to look like a bourbon enhanced glaze. It is a cake worth of special occasions.
Kentucky Bourbon Fruit Cake
Delicious, moist, boozy fruit cake that is easy to make if you follow the simple steps in this recipe video. Please give the video a thumbs up, share it, and subscribe to my channel. Cheers!!