How To make Kentucky Bourbon Cake
2 c Raisins
1/2 c Bourbon
1/4 c Butter; softened
1 1/2 c Sugar
5 Eggs
4 c Flour; sifted
2 t Baking powder
1 t Baking soda
1 pn Salt
1 t Lemon zest; grated
1 tb Lemon juice
1 c Pecans; chopped
Marinate raisins in 1 cup of the bourbon for at least 1 hour, up to 12 hours; drain, reserving both raisins
and bourbon. Preheat oven to 350 degrees. Butter and flour a 10-inch Bundt cake pan or other tube-cake pan. Beat together the butter and sugar until light and fluffy. (For best results, use an electric mixer and start beating at a slow speed, gradually increasing to moderate. If you allow this process to take about 15 minutes, the butter will be very pale and look something like whipped cream. This adds lightness to the cake.) Beat in the eggs 1 at a time, beating well after each. In another bowl, sift together 3 3/4 cups of the flour, baking powder, soda and salt. Combine reserved bourbon with the zest and lemon juice. Add dry ingredients to the butter mixture alternately with the bourbon mixture. Toss the remaining 1/4 cup of flour with the drained raisins and the pecans. Fold into batter. Bake about 11/2 hours or until the cake tests done. Cool about 10 minutes in the pan before turning out onto a rack. Brush the remaining 1/2 cup of bourbon over the cake while it is still somewhat warm. For long storage, wrap the cake in rinsed cheesecloth that has been thoroughly moistened in bourbon. Then wrap in plastic or foil so that it is airtight. The cake may be served after a day or two but is better if allowed to age.
How To make Kentucky Bourbon Cake's Videos
Tortuga Kentucky Bourbon Butter Cake Review
This is a taste test/review of the Tortuga Kentucky Bourbon Butter Cake. It was $12.99 at Marshalls. 1/8 cake (57g) = 200 calories
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That Kentucky Butter Cake!!
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Marbled with butter and chocolate cake, laced with bourbon, and topped with walnuts, caramel, chocolate, AND maple syrup, this cake is a doozy! ???????? I'll give you my tasting thoughts in this Kentucky-themed taste test. New videos every Thursday and Saturday! ????
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Kentucky Bourbon Cake
Southern cake a la mode with raspberry sauce. Recipe to follow. Enjoy!????
Bourbon Cake With Chocolate and Pecans
Bourbon Cake with Chocolate and Pecans and a Chocolate glaze This gourmet Kentucky Bourbon cake received rave reviews. Stunning, Brilliant, OMG and a Wow! In this video Lorelie shares her awesome Bourbon cake recipe. You will see all of the details from whipping the egg whites and sugar to the correct consistency to chopping the pecans and folding all of the ingredients together to make a sinfully rich gourmet chocolate cake with pecans and bourbon. The cake recipe is written out at the bottom of this post for you.
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RECIPES in This Video
Makes enough batter to fill one 8 inch pan
4 ounces of bittersweet chocolate (I use Ghirardelli)
1/2 cup (4 ounces) unsalted butter
4-6 Tablespoons of Bourbon
3 eggs separated
2/3 cups granulated sugar (split)
2/3 cups finely ground Pecans
1/2 cup sifted and then measured cake flour
Glaze:
6 ounces of bittersweet chocolate (I use Ghirardelli)
2 tablespoons and 2 teaspoons of heavy cream
2 tablespoons of unsalted butter
1. Start by melting the chocolate and the butter in a double boiler. ( I am using a bowl over a saucepan in the video)
2. Stir in the Bourbon and set aside to cool.
3. Beat the egg whites with half the sugar (1/3 cup) until stiff ( but not dry)
4. Beat the egg yolks with the other half of the sugar (1/3 cup) until light in color and forms a ribbon. (shown in the video)
5. Put the sifted and then measured cake flour into a bowl and add the finely ground pecans.
6. Fold the chocolate mixture into the egg yolk mixture.
7. Fold the egg whites into the egg yolks and chocolate alternating with the flour mixture.
Pour the batter into the pan and bake at 325 degrees, depending on your oven for about 25 minutes
Cool the cakes for a few minutes and then remove from the pans. I flip them over onto a piece of cardboard. Sprinkle with 2-4 tablespoons of Bourbon (optional)
Once cooled you can glaze your cake. ( you may want to refrigerate or freeze the cake prior to glazing.
Chocolate GLAZE
Melt together 6 ounces of bittersweet or semi sweet chocolate in a double boiler, 2 tablespoons plus 2 teaspoons of heavy cream and 2 tablespoons of unsalted butter.
This would go over really well as a fancy dessert or a birthday cake for a gourmet food lover. Pair it with wine. This would be perfect with whipped cream as a side or even vanilla ice cream.
Have fun with this Kentucky Bourbon cake with chocolate and pecans. Thanks for watching.
How to make a bourbon cake with chocolate and pecans
BOURBON PECAN CAKE!
A SOUTHERN CLASSIC- BOURBON PECAN CAKE!
PERFECT FOR THE HOLIDAYS!
IMPRESS YOUR FRIENDS WITH THIS DELCIOUS, RICH AND MOIST CAKE IN THIS STEP BY STEP RECIPE VIDEO!
INGREDIENTS
2 CUPS BOURBON
2 CUPS CANDIED CHERRIES
2 CUPS RAISINS
2 CUPS BUTTER
2 BUPS BROWN SUGAR
2 CUPS SUGAR
5 CUPS FLOUR
8 EGGS
2 TEASPOONS NUTMEG
1 1/2 TEASPOON BAKING POWDER
1 1/2 TEASPOON SALT
4 CUPS TOASTED PECANS
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