How To make Khachapuri (Georgian Cheese Pie)
2 1/2 c Unbleached All Purpose Flour
3/4 ts Salt
1 lg Egg
3 tb Vegetable Oil
1/2 c Club Soda; Or More If Needed
-, At Room Temperature 12 tb Unsalted (Sweet) Butter;
- 1 1/2 Sticks, Melted
RED BEAN FILLING:
NACHINKA IZ FASOLI:
1 c Dried Red Beans; Soaked
-Overnight In Water To Cover Salt And Plenty Of Freshly -Ground Black Pepper; To -Taste 1/4 c Olive Oil
1 1/4 c Onions; Finely Chopped
1/2 c Cilantro; Finely Chopped
Sift the flour and salt into a large bowl and make a well in the middle. Pour in the egg, oil, and club soda and stir into the flour, adding more club soda if necessary, ot make a rather soft dough. Transfer the dough to a floured board and knead until smooth and elastic, about 10 minutes. Shape the dough into a ball, cover with a linen or cotton (not terry cloth) kitchen towel and let stand for 1 hour. Divide the dough into four parts and shape each one into a ball. Let stand, covered, for 15 minutes. Preheat the oven to 350 Degrees F. and butter two large baking sheets. On a floured surface, roll out one of the balls into an 1/8-inch thick square. Brush the dough with some of the melted butter Dip your fingers into the melted butter and pull the edges of the dough in different directions, stretching it evenly until it is almost transparently thin. Don't worry if the dough tears, as you will be folding it up. With a sharp knife, trim the edges of the dough to from an even square. Fold the square in half, brush the surface generously with the melted d fold in half again crosswise to from a smaller square. It should be approximately 6 to 7 inches. It is isn't, pull it out slightly to fit the dimensions. Brush the square with butter. Shape one-fourth of the filling into a ball and place in the center of the square. Fold in the corners of the square like an envelope. With the palm of your hand, flatten the pie so it is about 1 inch thick. Brush the top with melted butter and carefully transfer to a prepared baking sheet. Repeat the procedure with the rest of the dough and filling. Bake the pies in the middle of the oven, until golden brown, about 35 minutes. Serve warm. Makes 4 Pies for 8 Servings RED BEAN FILLING: Drain the beans and place them in a saucepan along with enough fresh water to cover by at least 2-inches. Bring to a boil and add salt, then reduce the heat to medium-low. Cook the beans, partially covered, until almost mushy, about 1 1/2 hours. While the beans are cooking, heat the oil in a medium size skillet, over medium heat, and add the onion to saute it. Stir occasionally, until dark brown, about 15 to 20 minutes. When the beans are done, drain well and mash. Add the sauteed onions and their cooking fat and the cilantro. Season generously with salt and freshly ground black pepper. Cool to room temperature. Makes enough filling for 4 pies.
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Khachapuri - Traditional Georgian Cheese Bread in the Oven. Food Lovers Must See This
Attention food lovers❗❗ Don't miss this hearty recipe that is a must watch. Grandma baked homemade Georgian bread khachapuri. Try once, you can't give up. If you like the video, don't forget to like and comment! I hope you enjoy! ❤️
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How To Make Khachapuri (Georgian Cheese Bread)
Hello lovely darlings! I hope you have an amazing day! So today, I will be making a Georgian Cheese Bread called Khachapuri. During our recent trip in the Caucasus region, specifically in Georgia(country), Armenia and Russia, these are so famous that there are many variations of Georgian cheese bread that depend on the region and cook. Gaining popularity in American food cities like Los Angeles where there is a large population from Georgia’s neighboring country, Armenia. Khachapuri is a warm boat-shaped yeast bread stuffed with multiple different kinds of cheese and an egg in the center. My children loved this cheese bread so much that can be eaten from breakfast till dinner. :)
Here's what youll need:
2 ¼ cups al purpose flour or bread flour (300g)
1/2 cup whole milk (100g)
1/2 cup warm water (100g)
2 tablespoon sugar (15g)
2¼ teaspoon active dry yeast (11g)
1 teaspoon salt (5g)
2 tablespoon oil (15g)
mozzarella 200g
feta 200g
cheddar 100g
2 eggs
I hope you will enjoy this recipe. Let me know and comment down below. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????
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Incredibly Delicious Khachapuri From Homemade Cheese That I Made Myself
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Georgian Cheese Stuffed Bread (Khachapuri)
Neither brunch nor pizza night will be the same when you try this khachapuri, the sensational cheese-stuffed Georgian bread with a runny yolk center!
INGREDIENTS
Dough:
100ml milk;
100ml water;
5g Dry yeast
1 tsp sugar;
1/2 tsp salt;
300g flour;
30ml sunflower oil.
Filling:
150g Hard cheese
150g Mozzarella
50ml milk;
salt to taste.
Also:
1 egg;
Butter;
2 eggs for the filling.
METHOD
Knead the dough. Leave on for 15 minutes.
Pour in sunflower oil and knead. Let rise 40 minutes.
Divide the dough into two parts. Roll out two balls and let rise again. Cook the filling. Make a flat cake with your hands and put the filling in it.
Twist in the form of a boat. Bake in the oven at 220C/430F for 15 minutes. Put an egg in the deepening of the baked boat and bake for 1 minute.
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Khachapuri. Georgian cheese pie.