How To make Georgian Fruit Buns
6 T Baking powder
2 t Cinnamon ground
6 1/4 c Wheat all-purpose flour
1 t Salt
1/2 t All spice
12 g Brown sugar*
1/2 c Karo white syrup*
2 c Raisins
2 c Cream
-OR- 2 c 1/2 & 1/2*
1/2 c Cream cheese*
4 c Apples diced 1/4"
1/3 c Prunes pureed
1/3 c Apple sauce
1/3 c Peaches pureed
1/3 c Water
Mix the dry ingredients together in a large mixing bowl. Pour the syrup, the purees, and the water over the dry mixture. Add the cream cheese in chunks. Mix by hand using your hands by working your hands under the dry ingredients from the sides. Use a folding motion and mix until all ingredients are throughly blended together. Add the diced apples and the raisins. Mix them into the dough by the same folding method. Add the cream or 1/2 & 1/2 and fold until completely blended. Make 24 round balls of the dough. Place on a well greased baking sheet, slightly squash the top of each loaf and bake for 50-55 minutes in pre-heated 300 degree F oven. NOTE: Honey may be substituted for the Karo syrup. Ingredients that are marked with an (*) are US equivalents for products not available here in this country. ORIGIN: Larisa & Grigori Yashevlenko, Tblisi-Georgia, circa 1995
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How To Make Koledna Pitka | Beautiful Bulgarian Christmas Bread Recipe
Koledna Pitka is a traditional Bulgarian Christmas bread. It is quite simple, but delicious. Sweet, enriched dough layered with butter. The shape of it makes it a great centrepiece for your festive meal. The design is definitely unique I am sure you would agree.
Although not traditional – you could fill the individual buns with various fillings instead of just butter. If you have seen any of my recipes, then you will know that traditional is not always what we do here.
I would definitely try using some apple sauce in between the layers or perhaps turn this into a cinnamon bun star by using softened butter mixed with cinnamon and clove for extra fragrant spice.
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Principles of Baking
The Steps of Baking
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How to make a Georgian ???????? bread ????
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ජෝජියන් කචපූරි/Georgian Cheesy Bread Recipe/Khachapuri Recipe/ Turkish Pizza recipe
Tarragon Cheese Pie/BREAD | Georgian Khachapuri with Tarragon | Nanuli'sKitchen
Tarragon Cheese Pie is a delicious Spring/Summer meal for any time of the day. Hello everyone, WELCOME to my channel! Please please please ????SUBSCRIBE ????LIKE ????comment
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Ingredients for Tarragon Cheese Pie (Khachapuri with Tarragon)
Makes 1 12-inch round Pie
Tarragon Filling:
4 large eggs, hard boiled and coarsely chopped
2 bunches of tarragon (approximately 2 cups/150g) coarsely chopped tarragon leaves
2 bunches of scallions (approximately 1 1/4 cups/130g), chopped
2 tablespoons oil
1 cup Feta cheese
fine sea salt and freshly ground black pepper
Yogurt Pastry for Tarragon Cheese Pie:
2 ½ cups all-purpose flour (400g), sifted, plus more for kneading and dusting
1 teaspoon baking soda
½ teaspoon coarse salt
1 stick unsalted butter (115g)
½ cup/140g plain yogurt
2 large eggs, beaten
1 large egg yolk beaten with 1 teaspoon water to make an egg wash
1 tbsp. sesame seeds for garnish
#recipe #pies #cheese
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Khachapuri Recipe - Georgian Cheese Bread
Learn how to make khachapuri, a traditional Georgian bread filled with cheese and egg.