Khachapuri recipe. It is cooked in a pan. Simple and delicious cheese bread in minutes!
Khachapuri recipe (Georgian Cheese Bread)
To cook khachapuri you will need:
1. Kefir 3.2% - 200 ml (room temperature)
2. Baking soda - 1/3. teaspoons
3.Salt - 0.5 tsp
4. Sugar - 0.5.h spoon
5. Vegetable oil - 20 ml
6. One egg
7. Flour 400 - 430 gr
Filling:
Suluguni cheese - 250 gr, if you don't find suluguni - take mozzarella (150 gr) and and feta cheese (100 gr)
One egg
Salt and pepper to taste
Butter for greasing khachapuri 50 gr.
Recipe:
1.Pour 200 ml kefir into a bowl
2.Add 1/3 teaspoon baking soda
3.Add 1/2 teaspoon sugar
4.Add 1/2 teaspoon salt
5.Add 1 egg and mix all ingredients
6.Prepare the filling: mix the mozzarella (150g) and feta cheese (100g), or use 250g grated Suluguni cheese
7.Add 1 pinch of salt and pepper to taste
8.Add 1 egg and mix everything
9.Gradually add 400-430 grams of sifted flour to the kefir mixture
10.Knead a soft dough
11.Divide the dough into 4 equal portions
12.Make a small ball out of the dough and then a small circle
13.Put the filling in the dough and join the edges tightly
14.Roll out the dough from different sides. The thickness of the dough and filling is about 5 mm.
15.Heat medium on the stove
16.Bake the Khachapuri on a pan without oil, turning every 3-4 minutes (3 times)
17.When the khachapuri turns red, it is ready
18.Brush the hot Khachapuri with butter
Tip: it is best to eat khachapuri freshly prepared
Bon Appetit!
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Adjaruli Khachapuri
Adjaruli Khachapuri
Big thanks to @GOURMAND_BATUMI for the opportunity to make this video! Highly recommend!
Yeast dough. Filling- 50/50 Sulguni cheese and Imeryli cheese and touch of milk.
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Incredibly Delicious Khachapuri From Homemade Cheese That I Made Myself
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Adjarian Khachapuri Recipe - Heghineh Cooking Show
Adjarian Khachapuri Recipe - Heghineh Cooking Show
Recipe
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Georgian Cheese Bread Boat - Adjaruli Khachapuri
Enjoy delicious Georgian Cheese Bread Boat (Adjaruli khachapuri) that just arrived from the region of Adjara along the Black Sea with steam rising from the cheese, egg in the middle, and the bread tantalizing with its golden crust.
Khachapuri cheese bread boat is the most popular dish in Georgia, which comes in many regional varieties, shapes and sizes. What makes this khachapuri different is the butter and sunny side-up egg that sits on top of the melted cheese in the middle of a fragrant canoe-shaped vessel of bread. The egg symbolizes the sun and good weather for sailors.
Adjaruli khachapuri stands out as a meal in itself. The trick to eating it is first to mix the egg and butter together with a fork, then rip off the sides of the bread and dip them into melting cheese, butter and runny yolk.
Typically, the dough for this khachapuri is only from flour, yeast, and water. I add milk and an egg for richness. The Adjaruli khachapuri is very filling; Georgians typically eat them for lunch without any accompaniment.
You can grate the cheese a day in advance and keep covered in the refrigerator. Take it out of the refrigerator at least 1 hour before using it. To loosen the cheese filling, stir some water into the cheese as they do in Adjara.
Ingredients for Georgian Cheese Bread Boat (Adjaruli khachapuri)
Makes 4 (11 -inch) khachapuri
Serves 4
For the filling
2 pounds grated Sulguni cheese or 11/2 pound grated low-moisture mozzarella and 1/2 pound crumbled feta cheese
2/3 cup water
For the bread
1/2 cup warm water
1 packet active dry yeast
1 teaspoon sugar
4 ½ cups sifted all-purpose flour, plus more for kneading and dusting
1 teaspoon fine sea salt
1 cup warm milk
1 large egg, beaten
2 tablespoons sunflower or canola oil
4 large eggs
4 tablespoons unsalted butter (1 tablespoon for each)
Cooking with Tamada’s Table will bring the finest recipes, seasonal dishes and authentic tastes of Georgian cuisine to your table. You will cook and learn from a Georgian who understands the perspectives and tastes of the cuisine, while advising on how to source specialty spices.
Georgian cuisine is unique. Fresh herbs – cilantro, tarragon, mint, summer savory, celery – will move into your kitchen and brighten your life and table, providing enormous health benefits as well. Ground walnuts are used in many dishes, instead of oil, and you can even cook meat without adding any fat. There are lots of vegan dishes, including a range of cold vegetable dishes (pkhali) with walnuts, fresh herbs and exotic spices from the Silk Road.
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