Betty's Classic King Ranch Chicken Casserole
Betty demonstrates how to make a Classic King Ranch Casserole. This dish has been around a long time in the U.S., and this is a simple, basic version. The recipe is influenced by Southwestern cooking, and the dish is quite a lot like an enchilada casserole.
Classic King Ranch Chicken Casserole
12-oz. package frozen 3-pepper and onion blend (You may substitute 1 chopped onion plus ½ chopped green bell pepper, ½ chopped red bell pepper, and ½ chopped yellow bell pepper.)
2 tablespoons extra-virgin olive oil
3 cups cooked chicken, chopped or shredded (I cooked 3 salted chicken breasts in a slow cooker for 4 hours—no water added—and then chopped and shredded them.)
10 ¾-oz. can cream of chicken soup
10 ¾-oz. can cream of mushroom soup
10 ¾-oz. can chicken broth
10-oz. can diced tomatoes and green chiles, undrained (Ro-tel brand is quite often used.)
1 teaspoon chili powder
½ teaspoon garlic salt
(10) 6-inch corn tortillas, cut into 1-inch squares
2 cups shredded sharp Cheddar cheese
cooking oil spray
Heat 2 tablespoons olive oil in a deep saucepan over medium heat. Add frozen 3-pepper and onion blend and sauté until softened. Drain and transfer to a large mixing bowl. Stir in 3 cups cooked chicken, a 10 ¾-oz. can cream of chicken soup, a 10 ¾-oz. can cream of mushroom soup, a 10 ¾-oz. can chicken broth, a 10-oz. can diced tomatoes and green chiles, 1 teaspoon chili powder, and ½ teaspoon garlic salt. In a 13-inch by 9-inch by 2-inch baking dish that has been sprayed with cooking oil spray, ladle 1/3 of the chicken and soup mixture. Evenly spread 1/3 of the 1-inch corn tortilla squares over the top. Sprinkle 1/3 of the shredded Cheddar cheese on top of tortilla squares. Repeat these 3 layers twice, ending with shredded Cheddar cheese on top. Bake in a 350 degree (F) oven for 30 minutes, or until bubbly and beginning to brown. Remove from oven and serve immediately. YUM!!! I hope you enjoy this recipe! Love, Betty ♥
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Quick Fix Light King Ranch Chicken Casserole | Southern Living
If you're tired of the same old rotisserie chicken dinner, try this light king ranch chicken casserole, a.k.a Texas lasagna. It is very easy to make and takes less than an hour!
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King Ranch Chicken Casserole | Texas Food | Southern Comfort Food
Hello friends, today I'm sharing one of our all-time favorite comfort food recipes! This King Ranch Chicken casserole is a southern classic and it's always a welcome dinnertime dish at my house. However, we have been known to serve this delicious, comforting King Ranch Chicken Casserole for Christmas Eve dinner and we think it's one of the best ways to use up leftover Thanksgiving turkey!!
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The Best King Ranch Chicken Casserole | Family Favorite For A Reason
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Printable Recipe Card & Step by Step Instructions
One of the best casseroles of a lifetime. This is the perfect Make-Ahead weeknight dinner plan. Freezes and stores in the refrigerator great. Just pull it out and pop it into the oven or microwave and you're set.
Recipe for the Perfect Roast Chicken:
Cream of Mushroom Soup
king ranch chicken casserole
We bet that after one taste of this rich, creamy King Ranch Chicken Casserole recipe, you’ll be hooked too. It also travels well, making it a great choice to take to a covered-dish dinner.
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How to Make King Ranch Chicken Casserole | Chicken Recipes | Allrecipes.com
Get the recipe for King Ranch Chicken Casserole I at
In this video you'll see how to layer a few ingredients into a casserole that will pack a punch. Creamy chicken, tomatoes, corn chips and of course a little spice make this a go-to for weeknight meals.
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