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How To make Korean Style Flank Steak
***** NONE *****
1 1/2 lb Flank steak
1/4 c Sesame seeds
1/4 c Corn oil
1/4 c Soy sauce
1/4 c Karo dark corn syrup
1 sm Onion, sliced
1 Cl Garlic, crushed
1/4 ts Black pepper
1/4 ts Ground ginger
Fat grams per serving: Approx. Cook Time: 8 min Removed
tendons and trim steak. Score meat. In a shallow baking dish, stir
together sesame seeds, corn oil, soy sauce, corn syrup, onion, garlic,
pepper and ginger. Add steak, turning to coat. Refrigerate, turning once,
several hours or overnight. Broil steak about 6 inches from source of
heat, turning once, about 8 minutes or until cooked to desired doneness.
Slice steak diagonally and serve immediately. From The Best Recipes From
the Backs of Boxes, Bottles, Cans and Jars by Ceil Dyer.
How To make Korean Style Flank Steak's Videos
Korean style flank steak - easy beef recipe
This Korean style flank steak is a very easy beef recipe full of great Asian flavors. Use it in a fresh summer salad, or server it over rice. Get out your grill and bbq it whole on those warm summer nights or slice it up thin and stir fry it on the stove.
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Serves 4-6
Ingredients:
1 Flank Steak
1/4 cup Brown Sugar
1/2 cup Soy Sauce
1/4 cup Sesame Oil
2-3 Cloves Garlic (crushed)
2 Tbsn Sesame Seeds (more for garnish)
1 Bunch of Green Onions (reserve some for garnish)
Directions:
1. In a small bowl, mix together the brown sugar, soy sauce, sesame oil, sesame seeds, garlic and green onions and transfer to a gallon Ziplock bag.
*skp step #2 if you want to grill the flank steak whole*
2. Slice the flank steak lengthwise (with the grain) into thirds and then slice into thin strips.
3. Add the flank steak to the marinade and refrigerate for at least 30 mins (2-3 hours is preferred).
4. Heat 1-2 tbsn's olive oil in a skillet of medium high heat and then add the flank steak to the pan.
5. Cook stirring often until there is no longer any pink visible (3-4 mins)
6. Server over plain white rice, pouring some of the residual juice over the top.
7. Garnish with sesame seeds and chopped green onions
**Notes**
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#koreanstyleflanksteak #koreanbeef #flanksteak
Beef And Onion Stir Fry |Tender And Juicy Beef
—-Ingredients(4 servings)—
6.7 oz/190 g onion
4 stalks of green onion
1/4 tsp salt
1/4 tsp sugar
4 cloves of garlic
16.9 oz/480 g beef
2 tsp soy sauce
2 1/4 tsp dark soy sauce
3/4 tsp oyster sauce
3/4 tsp sugar
1 1/2 tsp baking soda
4 1/2 tsp corn starch
3 tsp oil
1 1/2 tsp sesame oil
3 tbsp oil for cooking
3 tsp dark soy sauce
1 1/2 tsp oyster sauce
1 1/2 tbsp cooking wine
1/3 cup water
Black pepper
—-Timestamps—
00:00 - Intro
00:17 - Green onion,garlic,onion prep
01:07 - Beef Prep
02:02 - How to cook Beef And Onion Stir Fry, Onion stir fry
02:42 - Beef stir fry
04:13 - Final Step
the greatest BEEF marinade ever created... (Korean Kalbi)
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The complete breakdown and recipes for this video
Another Simple Meat Recipe -
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Korean Flank Steak (by Scott Herkes CISSN) - QC Nutrition Specialists - Cooking series
This is a foolproof method to make very tender and delicious flank steak
Perfect Korean BEEF Marinade #shorts
Perfect Korean BEEF Marinade #shorts
Recipe:
1/2 asian pear
1/2 onion
5 garlic cloves
1/2 cup soy sauce
1/2 cup brown sugar
5 T white wine
1 T sesame oil
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