How To make Kraut Burgers
1 lb Lean Ground Beef
1 lg Onion, Finely Chopped
3 tb Shortening
2 Loaves Frozen Bread Dough *
1 sm Head Of Cabbage, Shredded
Salt & Pepper To Taste * Or substitute your favorite 2 loaf bread dough recipe. ~------------------------------------------------------------------------- Melt Shortening in skillet. Add beef, cabbage and onion. Cook until cabbage is nearly done. Do not brown. Drain, salt and pepper to taste. Roll bread dough, which has risen once to 1/4-inch thick. Cut in 5 to 6-inch squares. Place 2 to 3 heaping T of mixture on each square; bring
corners together and pinch sides shut. Let rise 2o minutes. Bake at 375?F for about 20 minutes or until brown. Brush tops with melted butter as the dough cools.
How To make Kraut Burgers's Videos
Kraut burgers
The best recipe for kraut burgers! Using simple ingredients of lean ground beef, onion, cabbage, and a traditional bread dough recipe, these kraut burgers are a hit with everyone.
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Check out our cinnamon roll recipe made with Tammy's bread dough.
Tammy's Bread Dough:
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Oven Baked CABBAGE BURGERS
Oven Baked Cabbage Burgers
Ingredients
1 head of cabbage
olive oil to drizzle over cabbage steaks
salt and pepper
For beef mixture:
1 1/2 pounds ground beef
1 tsp minced onion
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper
1 Tbsp Worcestershire sauce
3 Tbsp chopped fresh parsley
1 to 2 Tbsp chopped fresh chives (or green onion)
1 egg
For sauce mixture:
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded cheddar cheese
salt and pepper
1 Tbsp chopped fresh parsley
1 Tbsp chopped fresh chives
Instructions
Remove outer leaves of cabbage and rinse under water. Cut off the stem end. Slice cabbage into steaks, you should have 4 to 6 depending on how big the cabbage is and how thick you make the slices. Place cabbage steaks on a greased baking tray. In a bowl combine all the ingredients to make the beef mixture. Press beef onto each cabbage steak. In a separate bowl combine all the ingredients to make the sauce. Spread sauce over each beef patty. Bake in a 400 degree oven for 30 to 40 minutes, until cabbage is tender and cheese is golden brown.
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#burger #burgerrecipe #burgerrecipes #burgerrecipeathome #healthyrecipes #healthyburger
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I didn’t believe that I could cook such a delicious cabbage! Everyone was surprised
I didn’t believe that I could cook such a delicious cabbage! Everyone was surprised
Ingredients:
cabbage - 1 piece
minced meat - 1 kg (2.2 lb)
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
eggs - 2 pieces
bacon - 400 g (14 oz)
pressed cheese - 150 g (5.3 oz)
Tray size 20 X 30 cm (8 x 12 in)
IN THE OVEN 160 °C (320 °F)/2 HOURS
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Everyone will love cabbage after this recipe! Why I Didn't Know This CABBAGE Recipe Before?
Everyone will love cabbage after this recipe! New, very tasty recipe with cabbage Wonderful breakfast that I really like. You have to try this cabbage! It is so delicious that I cook cabbage twice a week and want to eat it every day. Nutritious, juicy and incredibly delicious!
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#cabbagerecipe #cabbageandegg #cabbagepizza
cabbage 1/2 head
cut cabbage or grate
grate carrot
2 large eggs
salt 1/2 tsp
turmeric 1 tsp
black pepper 1/2 tsp
minced meat 1 lb/500 g
breadcrumbs 3.5 oz/100 g
cover a baking sheet with baking paper and greased with oil
spread evenly over the baking sheet
bake for 30 minutes at 430°F 220°C
grated cheese 5 oz/140 g
bake for 15 minutes at 430°F 220°C
it's so tasty
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2022 Cabbage Burgers Highlights
Salem Congregational Church; Scottsbluff, NE
Highlights from the March 2022 Cabbage Burger production days (I missed the browning of the hamburger...must have been stuck waiting for a train)
Filmed 18-19 March, Upload 20 January, 2022
Kraut Burgers Shortcuts Using Ingredients from Trader Joe's | Cooking Vlog
Usually when we make my mom's Kraut Burger recipe, everything is from scratch, but I'm making these on a weeknight, so I am going with some ingredients from Trader Joe's so I can take shortcuts. Those ingredients include enchilada sauce, organic ground beef, pizza dough, cabbage or cole slaw blend, and some seasonings. Watch me make these and make sure to check out the full recipe on my website here:
The original recipe on my site is how my mom made them when I was growing up, so if you like this recipe, make sure to give it a thumbs up!