How To make Krispie Crunch Candy
2 c Chunky peanut butter -18 oz
3 c Rice Krispies
1 Stick soft oleo
1 lb Posedered sugar
12 oz Chocolate chips
1/2 Cake of paraffin
A. Blend peanut butter, oleo, and poseders sugar] B. Mix Rice Krispies eith (A) mixture. Blend with hands to crumbles, then squeeze into 1 inch balls. Melt chocolate chips and cake paraffin in double boiler. Dip balls in chocoalte mix. Lay on waxed paper until dry. Bumgarner Family Recipes submitted by Donna Bumgarner Hurt posted by Bud Cloyd
How To make Krispie Crunch Candy's Videos
Cap'n Crunch Cereal Treats
Make colorful and fun cereal treats using Cap'n Crunch with Crunch Berries. Grab the printable recipe -
These gooey marshmallow cereal treats are easy to make using just 3 ingredients. They make a great after-school or midnight snack for kids or adults.
See more easy cereal treat recipes here -
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Cap'n Crunch Treats
These Cap’n Crunch Treats are a fun twist on classic Rice Krispies treats and inspired by the book Ready Player One by Ernest Cline. They’re the perfect fast dessert or afternoon snack and Cap’n Crunch lovers will go crazy over them!
FULL RECIPE:
STRAWBERRY CRUNCH RICE KRISPIE TREATS | KINGCOOKS
Cook Like a King - EP.5
Strawberry crunch crumbles meets crispy gooey rice krispies! It's like the Good Humor Strawberry Shortcake ice cream bar and Rice Krispies treats got married and made a beautiful baby. A match made in heaven for sure!
FULL RECIPE:
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The BEST Butter Crunch Toffee!!! Quick and easy. Perfect for any occasion.
Over the holidays, I indulged in some butter crunch toffee and since then I have not been able to get enough! After looking online for what I deemed to be the BEST recipe. I stumbled upon this one
This is my video demo of this recipe. I hope you all will make this! It is quick and simple. You just need to have all your ingredients ready.
Here is what you will need.
An 8x11 in. cake pan
A food processor
A candy thermometer
Ingredients:
Buttercrunch Toffee:
2 cups (170 grams) sliced or slivered almonds
1 1/4 cups (270 grams) firmly packed light brown sugar
2 tablespoons water
1/2 cup (113 grams) unsalted butter, cut into pieces
* I used 1 stick of butter, which came out to be 115 g
1 tablespoon light corn syrup (golden syrup)
1 teaspoon pure vanilla extract
1/4 teaspoon baking soda
Topping:
6 ounces (170 grams) bittersweet or semisweet chocolate
*I ended up using semisweet chocolate chips
Chocolate Crunch Bars | Delish
Get the full recipe from Delish:
INGREDIENTS
24 oz. chocolate chips
2 1/2 c. Rice Krispies
Pinch of flaky sea salt
DIRECTIONS
1. Line an 8”-x-8” baking pan with parchment paper.
2. Over a double-boiler, or in a microwave using 50 percent power, melt chocolate chips. Transfer to a large bowl and immediately add in Rice Krispies. Using a plastic spatula, fold the chocolate and cereal together until the cereal is fully coated in chocolate. Pour into prepared pan.
3. Sprinkle with flaky sea salt and refrigerate until set, about 30 minutes. Slice into bars and serve cold or at room temperature.
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Chocolate Caramel Crunch Bars – Gluten free
Chocolate Caramel Crunch Bars are rice Krispie treats that grew up. They will still appeal to the kid in you with the Rice Krispie cereal, but they are much more sophisticated than the kid version with Rice Krispies and marshmallows. These treats have crunch, with caramel and chocolate—kind of like a Peanut turtle treat. For more delicious bars, try my Chocolate Layer Bars or my Toasted Almond Shortbread Bars.
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