2 Ingredient Nestle Crunch Bar | Copy Cat Recipe | Simply Bakings
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::ITEMS I USE IN MY BAKING VIDEOS::
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This really tasted like Nestle Crunch Candy!! However add more rice cereal to make it even more delicious!!
::GET THE INGREDIENTS HERE:
Dark Chocolate Chips:
Rice Krispies:
Shortening:
End Card Videos:
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5 Ingredient Strawberry Cheesecake:
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::INGREDIENTS:
2 cups dark chocolate chips
1/4 cup rice krispies (the more the better)
1-2 tablespoons butter flavored shortening*
*optional
::WHO IS SIMPLY BAKINGS?::
Lainey created Simply Bakings to share fun, creative, and simple recipes for all ages. Join Lainey as she shares Filipino recipes, recipe reviews, product reviews, and more series to come. Happy Baking!
THANKS FOR WATCHING and don't forget to comment, I LOVE reading them and I do reply to most of them! :)
-Lainey
Music By Leon Solanky
FTC: I purchased all the items myself.
How to make cinnamon crunch rice Krispie treats
How to make Peanut Croquant | Better than Peanut Brittle | How Crispy Crunch Bars are made!
Peanut Croquant, also known as leaf croquant is a delicate confection made up of multiple layers of caramel and honey roasted peanut filling. Learn the steps in making this awesome confection. If you love Crispy Crunch bars then you'll love this upscaled version of this classic Canadian candy bar.
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For more recipes on chocolate confections check out these videos
How To Make Chocolate Rochers -
How to make Chocolate Truffles 3 Variations! -
Dark Chocolate Peanut Butter Cups ???? -
How to Make Salted Caramel Chocolates -
EQUIPMENT USED IN THIS VIDEO:
KitchenAid KFC3516ER 3.5 Cup Mini Food Processor: ????????
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Victorinox Swiss Army 5.2060.20RUS3 8 Chef's Knife, Rosewood: ????????
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Salton Portable Induction Cooktop Cool Touch LED Display Cooker: ????????
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All-Clad 4203 Stainless Steel Tri-Ply Bonded Dishwasher Safe Sauce Pan with Lid/Cookware, 3-Quart, Silver - 8701004398: ???????? ????????
Cacao Barry Mexique Dark Chocolate Couverture Pistoles 66% - 1Kg - Single Origin: ????????
Peanut Croquant
225g peanuts, lightly salted and roasted
30g icing sugar
30g honey
225g sugar
30g honey
1/8tsp lemon juice
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The BEST Butter Crunch Toffee!!! Quick and easy. Perfect for any occasion.
Over the holidays, I indulged in some butter crunch toffee and since then I have not been able to get enough! After looking online for what I deemed to be the BEST recipe. I stumbled upon this one
This is my video demo of this recipe. I hope you all will make this! It is quick and simple. You just need to have all your ingredients ready.
Here is what you will need.
An 8x11 in. cake pan
A food processor
A candy thermometer
Ingredients:
Buttercrunch Toffee:
2 cups (170 grams) sliced or slivered almonds
1 1/4 cups (270 grams) firmly packed light brown sugar
2 tablespoons water
1/2 cup (113 grams) unsalted butter, cut into pieces
* I used 1 stick of butter, which came out to be 115 g
1 tablespoon light corn syrup (golden syrup)
1 teaspoon pure vanilla extract
1/4 teaspoon baking soda
Topping:
6 ounces (170 grams) bittersweet or semisweet chocolate
*I ended up using semisweet chocolate chips
Soft Crunch Buttery Toffee Candy
#toffee #recipe #candy If you want a soft crunch buttery toffee candy, this video and recipe might be just for you. This is one of my very favorite candies to enjoy during Christmas. Sometimes, though, when I have had other recipes, the toffee is so hard and not enjoyable at all. This recipe is just right with just the right amount of crunch!
Gail uses step-by-step details to show you how to make this just right soft crunch buttery toffee candy. I originally found this recipe online at But, I had problems with the water causing the butter to separate from the sugar. So, I omitted all water from the recipe and tweaked this a bit to come up with this amazing soft crunch buttery toffee that is on the video. I have been told that it is the best buttery toffee there is! If you try this, please leave a comment and let me know how you like it. Thanks. BIG TIP: Use a good butter like Land O' Lakes. This recipe might not turn out as well if you use cheap butter that has more water content. I suggest Land O'Lakes for this recipe (and most other recipes as well.).
Some of the tools Gail uses are in the links below. Just click on the Amazon affiliate links to view or purchase the items. The Ingredient List and Recipe are below as well. Thanks for watching. If you want more recipes full of deliciousness, please visit Southern Glance With Gail. MERRY CHRISTMAS and may God bless you!
Thank you to Twin Musicom for some very delightful music!
We Wish You a Merry Christmas by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license.
Artist:
For Parchment Paper, click here.
For KitchenAid Food Processor, click here.
For measuring spoons and cups, set of 16, click here. These have the 2/3 cup and 3/4 cup included. Many measuring cup sets do not include these.
For the Harrisville Potholder Pro Loom so you can make your own potholders, click on this link.
For the Harrisville Potholder loops, click on this link. These are fun to make and make excellent gifts.
For a high-temp silicone spatula, click here.
For a candy thermometer to help the caramels reach the perfect temperature, click here.
INGREDIENT LIST and RECIPE
1 cup whole almonds, natural
8 ounces of milk chocolate
1 cup salted butter, cubed
1 cup sugar
1 - 2 teaspoons vanilla
DIRECTIONS:
Toast the almonds by placing them in a shallow cookie pan and placing them in a preheated 350-degree oven for about 5 - 10 minutes. Then use a food processor and chop the almonds till coarsely chopped. Line a 9 x 13 casserole dish with lightly-buttered parchment paper. Sprinkle the almonds on the parchment paper. Set aside.
Chop the chocolate into small pieces. I do this by hand and do not use a food processor. Set aside.
Start the toffee. Mix butter and sugar In a heavy 2-4 quart pan. A bottom heavy pan works great because it heats more evenly. Cook over medium-low heat. Stir gently ever so often. Do not over-stir because this can lead the sugar to crystalize. As soon as the butter melts, you can up the heat to about medium. Still do not stir too often. Another idea is to leave your stirring whisk in the mixture so it will be the same temperature as the mixture. Bring to a boil. Add the candy thermometer and continue to cook and stir ever so often, but not too much, until the candy thermometer reaches 290 degrees. If you want a harder crunch, cook to a higher temperature. I like 290 because that is what gives it a gentler, softer crunch.
Immediately pour the mixture over your almonds. Let sit for about just about a minute. (See the video for details.) Sprinkle the chocolate on top of the mixture. Cover for about 2-4 minutes. Uncover and spread the chocolate. An option is to sprinkle the rest of the almonds on top of the chocolate. Set in the refrigerator until the chocolate has set and then remove. Break into pieces of your desired sizes. Store in a covered container.
Easy Edibles- Double Infused Peanut Butter Crunch Rice Krispy Treats
An Educational look at how to make cannabis infused edibles.
If you want to know how to make cannabutter or infuse cannabis into oil. Check out my other video here -