How To make Lamb Casserole
2 C Lamb
cooked and cubed
1 4 Oz. Can Mushrooms
2 C Meat Stock
1 16 Oz. Can Tomatoes
2 C Onions :
chopped
Salt And Pepper 3 Tbsp Butter
1/2 C Rice -- uncooked
2 tbsp Worcestershire Sauce
Heat lamb, mushrooms, stock, tomatoes, and onions for 15 minutes over low heat. Do not boil. Season with salt and peper. Brown rice in frying pan with butter. Combine rice and lamb mixture in buttered casserole. Bake, covered at 350
How To make Lamb Casserole's Videos
How To Make Lamb Casserole | By Chef Ajay Chopra
Lamb Casserole is a fantastic dish to beat the chill of the winters. Chef Ajay Chopra shows you how to cook this delicious gourmet recipe which you can try out with your favourite veggies. Watch Lamb Casserole recipe video to keep yourself warmer this winter. This aromatic lamb recipe is a one pot meal which you can make easily.
Click to share it on Facebook:
Click to share it on Twitter:
Click to share it on Google Plus:
Stay Connected with #fame on:
Facebook:
Twitter:
Instagram:
Snapchat: liveonfame
Ingredients to prepare Lamb Casserole:
- 2 tbsp Olive Oil
- 1 tbsp Chopped Garlic
- 2 tbsp Chopped Leeks
- 1 Celery Stalk, diced
- 150 gms Diced Carrots
- 100 gms Diced Onions
- 200 gms Lamb Cubes
- 10 gms Fresh Rosemary
Ingredients for Stew Preparation:
- 1 tbsp Butter
- 2 tbsp Flour
- 75 ml Red Wine
- 2 Tomatoes Puree
- Turned Potatoes & Zucchini
- 1 tbsp Salt
- Water
- 75 gms Diced Mushroom
Ingredients for Garnish:
- Fresh Chopped Parsley
Let's savor our taste buds with the Lamb Casserole!
Watch and follow the steps by Chef Ajay and enjoy the world class gourmet food right at your home.
Try out more Chop Chop Chopra Recipes at:
Chef Ajay Chopra will hit your kitchen every Tuesday and Thursday with his Chop Chop Chopra Magic on YouTube.
Subscribe to Chop Chop Chopra to stay updated with finger-licking dishes:
Nigella Lawson's Greek Lamb Stew | Nigella Bites
Nigella teaches us how to make one of her weekend favourites; her hearty Greek lamb stew with pasta.
For more of Nigella's recipes visit: nigella.com
Like Nigella on Facebook: facebook.com/NigellaLawson/
Follow Nigella on Twitter: twitter.com/Nigella_Lawson
Former Royal Chef Shares Irish Stew Recipe He Cooked At Sandringham House
I loved traveling with the royal family and Sandringham at Christmas and New Year was one of my favorite times. Shooting lunches were really important and that meant preparing delicious comfort food lunches for the royals and their guests.
In this video I share the simple rustic dish that tastes delicious and is so easy to make.
My two cookbooks Eating Royally and The Royal Chef at Home are now both available around the world as E-Books, click here to find out more...
Don't forget to follow me on Instagram for foodie tips and more recipes.
Check out my Dallas Based Catering Company 'Eating Royally' for Your Next Event!
The recipe -
Serves 4
1-2 lb boneless leg of lamb, cut into 1 inch pieces
1/4 cup vegetable oil
4 large carrots, peeled and cut into 1 inch chunks
2 large onions, peeled, halved and sliced
3 large parsnips, peeled and cut into 1 inch chunks
1 rutabaga (swede) peeled and cut into cubes
2 sprigs fresh thyme
2 cups (about 10) small gold potatoes, cut in half
2 quarts lamb broth (or chicken or beef broth)
salt and pepper to taste
1/4 cup fresh chopped parsley
Add the oil to a large pot and heat until smoking. Carefully add the lamb and stir until brown. (drain off the fat - optional)
Add the vegetables and stir (don't add the potatoes until half way through cooking)
Add the thyme and broth, cover with a lid and simmer for 1 hour or until the meat is tender. Season with salt and pepper and serve.
Garnish with the chopped parsley.
theroyalchef.com
Gennaro's Classic Italian Lamb Stew
Get cosy for the new year with this classic Italian stew; it's a warming slow-cooked lamb recipe from the father of flavour - Gennaro Contaldo. Filmed in beautiful Malta and made with love and passion, you'll see why it's his favourite homecoming meal.
Love Gennaro? Can't wait 'til his next video on Food Tube? Then go to his own channel for even more original content you won't get anywhere else: @gennarocontaldo
to see why we fell in love with the island.
Thanks to all our new friends there: Ministry for Tourism. Malta Tourism Authority, AirMalta, Mellieha Parish Church & Sanctuary of Our Lady of Mellieha, Excelsior Hotel, Commando Restaurant & Zarb Chauffeur Driven.
You can find more lovely stews in the link below:
Sign up to Jamie’s emails:
#FOODTUBE
x
Marco Pierre White recipe for Lamb Hotpot
Marco Pierre White recipe for Lamb Hotpot
Slow Cooker Lamb Stew - Sweet and Savory Meals
Learn how to make Slow Cooker Lamb Stew - a classic comfort food made with lamb, potatoes, vegetables, and herbs, all cooked in a rich and thick broth. The meal is slowly cooked for hours, resulting in tender, and fall-apart meat.
This dish is guaranteed to cheer and warm you up during colder winter days. Also, this is the ultimate recipe to enjoy for St. Patrick’s or Easter day.
???? PRINT RECIPE & DIRECTIONS HERE:
FOLLOW ME:
►FACEBOOK:
►PINTEREST:
►INSTAGRAM:
►TWITTER:
CONNECT:
►FIND ALL MY RECIPES ON MY WEBSITE :
Mail:
Sweet and Savory Meals
1715 US Highway 46
Suite 414
Parsippany, NJ 07054, USA
Email:
sweetandsavorymeals@gmail.com
-~-~~-~~~-~~-~-
Please watch: How to Make Blueberry Margarita
-~-~~-~~~-~~-~-
#sweetandsavorymeals #lambstew #slowcooker