Lamb Soup is just Perfect for Freezing Days
It's snowy in the east coast again ❄️, and I start to become more nostalgia. So I selected daikon radish and tender lamb meat to cook a traditional style lamb soup based on my hometown recipe. The signature of this soup is its natural whiteness from lamb fat, and strong flavor.
Let's warm up this winter with a delicious bowl of this homemade lamb soup~ ❄️
Lamb Stew Chinese Style
Lamb Stew Chinese Style is a very popular warming dish in Hong Kong during winter. Not only it is so delicious. we also believes that lamb has very good health promoting properties. It is considered to have the effect of warming and improving circulation and dispelling the cold. That’s why Let me show you how to do it.
**Key to Success**
- Red Bean Curd 南乳 and Chu Hau Sauce 柱侯醬are the key to the soup base
- To make the lamb tender, I use iron cast pot or you can use slow cooker/ pressure cooker/ instant pot and adjust the time accordingly
** Ingredients**
- 600g lamb brisket/ lamb breast, with skin
- 10 slices of ginger
- 2 stalks of scallions, cut into 2 inches lengthwise , separate white and green parts
- 1 shallots, minced
3 pieces of red bean curd 南乳
- 1 tablespoons of Chu Hou paste 柱侯醬
- 1 tablespoons of Hosin sauce 海鮮醬
2 star anise
1 piece of dried tangerine peel 陳皮
4 dried Chinese mushroom (soaked in warm water for 2 hours)
10 water chestnuts
30g rock sugar
1 tablespoon of Chinese cooking wine
- water
3 pieces of dried bean curd sticks
1 Bamboo shoot
- Garnish with green parts of scallion
- Vegetable - Tang Ho or you can use lettuce
(Dipping Sauce)
3 pieces of preserved white bean curd
- 1 red chilli (thinly slice)
- small amount of sesame oil
**How to make**
- Blanch the lamb brisket by putting it in boiling water with 4 slices of ginger for 10 minutes to get rid of the rough taste. Then cool down in iced water for 5 minutes. Then drain and set aside
- Heat 2 tablespoons of cooking oil in a wok over medium to low heat. Add the reminding ginger, white part of scallions, garlic and shallots. Saute for 1 minute to release the aroma. Set aside.
- Then add the red bean curds and chu hau sauce, hosin paste and Chinese cooking wine. Saute for 30 seconds to release the aroma.
- Then add the lamb and mix well to coat the lamb evenly in the sauce
- Add the Chinese mushroom and mushroom water, star anise, tangerine peel, water chestnut and rock sugar. Then add water to just cover all the ingredients. The tangerine peel can reduce the strong taste of the lamb, water chestnut can balance the warming effect of the lamb and rock sugar acts as a natural tenderiser
- Add water to cover the lamb. Bring to boil. Simmer in high heat for 15 mins. Then turn to medium to low heat and simmer for 1 hour. Stir the stew from time to time to prevent sticking. Add more water if necessary
- Taste the lamb, once it is tender. Transfer the content into a clay pot
- Add the water chestnuts and dried bean curd sticks and cook for 15 minutes in low heat
- Garnish with the green parts of scallions
- Have it in hot pot style with tong ho. Have the lamb with bean curd sauce.
Clay pot can keep the moisture of the meat and all the flavors of the ingredients very well
We love to have it in hot pot style. Prepare some lettuce. Have the lamb with the sauce. Get a bowl of rice. That is a prefect setting for winter time. It just warms your heart.
Afghan Chainaki, a traditional Lamb Stew slow-cooked to perfection in a clay pot
#afghanfood #Chainaki #muttoncurry
Dive into the rich flavors of Afghan ???????? Chainaki, a traditional lamb stew slow-cooked to perfection in a clay pot. This hearty dish, hailing from the rugged landscapes of Afghanistan, is a testament to the country's culinary heritage, promising a taste that's as comforting as it is complex. Every spoonful of Chainaki, brimming with an array of spices, will transport you straight to the bustling bazaars of Kabul.
In this video, I’ll guide you step-by-step to create this culinary masterpiece right in your own kitchen. Let's get started!
Tableware: @steelite_emea
????**INGREDIENTS**
For the stew:
- 1 kg of roughly chopped lamb shank
- 1 onion, sliced into half rings
- 4 small potatoes
- 1 winter carrot, cut into three pieces
- 5 cloves of garlic
- 2 red chili peppers
- 1 tomato, sliced into wedges
- 1 cup of water
For the marinade:
- 1 tablespoon of tomato paste
- 1/4 tablespoon of turmeric
- 1 tablespoon of coriander powder
- 1 tablespoon of red chili flakes
- 1 tablespoon of paprika powder
- 1 tablespoon of salt
- 1 cup of water
For garnishing:
- A few sprigs of fresh coriander
????️**EQUIPMENT**
- Clay pot (soak in water for 24 hours before first use)
- Ovenproof dish with water
????????**PREPARATION**
1. Preheat the oven to 180 degrees Celsius.
2. Layer the ingredients in the clay pot in this order: onion rings, meat, garlic, potatoes, tomatoes, and finally, the chili peppers.
3. Prepare the marinade by thoroughly mixing all the listed marinade ingredients.
4. Spread the marinade over the ingredients in the clay pot.
5. Add another cup of water.
6. Seal the clay pot with its lid.
7. Fill an ovenproof dish with ample water and place the clay pot in it.
8. Put the whole setup in the oven and let the Chainaki cook for about 4 hours. Depending on the meat, this could take more or less time, so do check intermittently to ensure the meat is tender.
9. Once done, transfer the Chainaki to a plate and garnish with fresh coriander.
Serve with rice and enjoy this delicious Afghan treat! ????
#Chainaki #afghancuisine #claypotcooking #afghanfood #ChainakiStew #AfghanTraditions #CulinaryTravel #SlowFoodMovement #FlavorfulFeast #AuthenticAfghan #GlobalCuisine #GastronomicAdventures
Easy Lamb Stew | Instant Pot
Easy Lamb Stew Recipe in Instant Pot is packed with juicy aromatic flavors, the goodness of veggies & a kick from the red wine. Every single piece of lamb morsel & the vegetables will melt in your mouth with unbeatable deliciousness. So do not hesitate to make this Lamb Stew in your Instant Pot today because this is the Best stew for sure & so easy to make! A single bowl of this Lamb stew cooked with baby potatoes will win your heart every single time!
Full Recipe for Easy Lamb Stew Recipe :
Jump To Recipe Card for Easy Lamb Stew Recipe:
#foodiesterminalrecipes #lambrecipes
Moroccan Lamb With Potato & Raisins | Gordon Ramsay
This super simple Moroccan lamb dish is the perfect main that will surely impress any guest.
#GordonRamsay #Cooking
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How To Make Lamb Stew | Guinness Irish Lamb Stew
If you're looking for a delicious bowl of a heartwarming Irish Stew, look no further. This stick-to-your ribs lamb stew is a winner in my home year-round. Fun fact about me - I'm a dual citizen of Ireland with my parents being from both the North and South of Ireland with relatives all over the country. When we had our first family trip to Ireland, the first place we visited was the Guinness Factory and what an amazing treat that was!! Opened in 1759, the Guinness Factor was a 1/2 day experience for us. We watched how they made the beer, taste tested various drafts, learned the history, and ate the Guinness Stew they served in the cafeteria. Can I just tell you HOW AMAZING it tasted? I had never had a stew that delicious in my life and it was at that moment that I told myself that I needed to perfect a Guinness Irish Stew for my family - and so I did!
From my kitchen to yours, I hope it becomes a favorite of yours, too!
LINK TO MY RECIPE: ►
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