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How To make Lamb Tajine with Dates and Almonds
12 Lamb cutlets trimmed of fat
1/2 ts Freshly ground black pepper
1/2 ts Powdered saffron
2 Spanish onions finely chppd
30 g Butter cut in pieces
2 tb Honey
1 ts Ground cinnamon
2 tb Freshly chopped coriander
2 ts Lemon juice
40 g Fresh dates pitted
200 g Blanched almonds toasted
1 tb Sesame seeds toasted
Place cutlets in a greased tagine or ovenproof casserole. Add pepper, saffron, onion, butter, salt to taste and enough water to cover. Bring slowly to the boil, cover and simmer for 1.1/2 - 2 hours, or until lamb is tender, occasionally skimming any fat from the surface. Add the honey, cinnamon and coriander and cook for 5 mins longer, turning meat. Remove the cutlets from the dish with a slotted spoon and keep warm. Add lemon juice to sauce and season to taste with salt and freshly ground black pepper. Add dates and simmer, uncovered, for 10 mins, or until sauce is reduced and slightly thickened. Return meat to pan and cook until heated through. Sprinkle with almonds and sesame seeds.
How To make Lamb Tajine with Dates and Almonds's Videos
Lamb Tajine with Caramelized Dried Fruits Recipe -EidAlAdha Special- CookingWithAlia - Episode 123
To view written recipe, click here:
Eid is next week. This is the Eid El Kabir (Big Eid) where Muslims commemorate the story of Abraham by sacrificing a sheep. It is a festive culinary time in Morocco. To celebrate, we are making a dish that you are bound to remember: Tajine of Lamb with Caramelized Dried Fruits!
Classic Moroccan Lamb Tagine Recipe
#saladmaster #lambtagine #cookingwithsaladmaster #cookingwithoutoil
Ingredients
• 1kg lamb diced
• 2 onions chopped
• 1 inch ginger minced
• 1 tablespoon cumin
• 1 tablespoon paprika
• 1 tablespoon ground coriander
• 1 teaspoon turmeric
• 1 teaspoon ground cinnamon
• 2 inch cinnamon stick
• 1 vegetarian stock cube
• 1 can chopped tomatoes puréed
• 1 tablespoon honey
• 100g dried apricots sliced
• 1 can chickpeas drained
• 2 tablespoons parsley
• 1 teaspoon salt
• 1 teaspoon pepper
Would you like a complimentary cooking demonstration? If you live in the UK and want to know how more about Saladmaster and how you can get a set please contact us on 07862700972 or email us at theakushkitchen@gmail.com
Moroccan Beef Tajine with Potatoes Recipe - CookingWithAlia - Episode 201
To view the written recipe, click this link:
Ingredients:
1 pound (500 grams) beef (or lamb) meat cut into medium sized pieces
1 medium sized onion (grated)
1 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon black pepper
1/4 teaspoon ground turmeric
A small pinch of saffron threads (optional)
2 tablespoons olive oil
3 garlic cloves (crushed)
4 large white potatoes
10-12 green cured olives (Mediterranean or Greek style)
3-4 cups of water (around 1 liter)
LAMB TAGINE RECIPE - SORTED
Are you cooking for a crowd and don't want to spend ages in the kitchen? Then this bish-bash-bosh style tagine just needs everything chucking into a pot and leaving to do its own thing in the oven.
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Mrouzia - Sweet Lamb Tagine Recipe - CookingWithAlia - Episode 342
Mrouzia is a special Moroccan sweet and savory tagine for Eid!
WRITTEN RECIPE:
INGREDIENTS:
1 pound (500 grams) lamb or beef meat (shoulder or neck)
1/2 tablespoons Ras-El-Hanout (Moroccan spice mix)
1/2 teaspoon ground ginger
Large pinch of saffron threads
1/2 teaspoon salt (to taste)
1/2 teaspoon ground black pepper
1 onion (grated)
1/2 cup (75 grams) dried raisins
2 tablespoons vegetable oil
Whole raw almonds
2 tablespoons (28 grams) butter
1 teaspoons smen (clarified butter) - optional
2 cinnamon sticks
2 tablespoons of honey
Fried whole (blanched) almonds
Mrouzia Recipe - Morocan Sweet Lamb Tajine Eid-El-Adha Specials - CookingWithAlia - Episode 43
To view written recipe, click here:
How to make Mrouzia, a sweet lamb tajine made with raisins, that is especially made during the days of Eid. A mouth watering dish as you have never tasted before!