Nigella Lawson's Lamb Shanks and Creme Brûlée | Nigella Bites
Nigella shows us how to make a easy, slow cooked dinner party meal, lamb shanks with couscous and finishes it off with a silky creme brûlée.
Lamb Stew with Almonds and Plums - English Subtitles
Our English and Lithuanian eBooks:
On this episode we'e making Lamb Stew (Tagine) with Almonds and Plums which is an incredible dish with expensive ingredients such almonds and saffron. If you you watching from a place where
tagine is your national food, then let us know if we did anything wrong. We hope you enjoy it! Take care :) Cheers!
VISIT OUR SHOP ➡️➡️ ⬅️⬅️
BUY OUR DIGITAL COOKBOOKS ????????????
▶ ENGLISH VERSION:
▶ LIETUVIŠKAI:
▶ WE USE THESE HANDMADE CUTTING BOARDS:
???? SUBSCRIBE to our YouTube Channel ►
Missed the Last Video? ►
???? Don't forget to turn on ???? the subtitles! ????????
❤️❤️❤️ WAYS OF SUPPORTING US
● Join our exclusive club:
● Support us via PayPal:
???? HELP US TRANSLATE OUR VIDEOS
???????? RECIPES ????????
● ALL RECIPES:
● THIS RECIPE:
ツ Follow me on social media
●
●
♫ Music
First - Text Me Records
Based on
Lamb Tagine Recipe | Tasty Easy Lamb
Tasty Easy Lamb
#romasandmo #lamb #stew #almonds #plum #grandmother #food #recipe #4k
0:00 Introduction
0:26 How to Make Lamb Stew with Almonds and Plums
2:00 Tasting Lamb Stew with Almonds and Plums
2:50 Hidden Scenes
Moroccan Lamb Tagine Recipe - Tajine de Viande - طاجين - How to make Lamb Tagine - Halal Chef
Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb Tagine
Try this Mouth Watering Moroccan Lamb Tagine (Mrouzia) that is full of amazing flavours. Tender Lamb just melts in your mouth. This special Mrouzia Lamb Tagine is topped with Apricots, Raisins, Almonds, Plums & Saffron which gives this dish a Wonderful Taste, its Unforgettable. A Perfect Moroccan Lamb Tagine Dish that is fit for Family Gatherings, Weddings, Iftaars and Walimas etc. You can serve this Lamb Tagine with Bread, Thick Spicy Fries, Couscous and a Chunky Salad.
Thank you for always watching and subscribing.
FOLLOW ME:
►Instagram and Snapchat: Halal_Chef
►Facebook:
►Business inquiries/Collab: contacthalalchef@gmail.com
Servings: 8
►Recipe Ingredients for the Lamb Tagine
1 and Half KG of Medium Lamb Pieces (Shoulder Cut is the Best)
2 and Half TBSP of Ras el Hanout (Mrouzia Spice)
Half TBSP Ginger Powder
Half TBSP Turmeric Powder
2 Teaspoon Ground Black-Pepper
Half TBSP Salt
2 TBSP Unsalted Butter
4 TBSP Honey (Good Quality)
3 TBSP Oil
Pinch of Saffron
4 Sliced Onions (Medium Size Onions)
1 TBSP Cinnamon Powder
Half to 1 Cup of Water
►For the Decoration with the Prunes
Enough Water to Cover the Prunes
1 Cup Prunes (Dried Plums)
1 TBSP Sugar
1 Teaspoon Cinnamon Powder
Reduce to a Thick Sauce by cooking for 10 to 15 minutes
►For the Decoration with the Apricots & Golden Raisins
Enough Water to Cover the Apricots and the Raisins
Half Cup Dried Apricots
Half Cup Golden Raisins
1 TBSP Sugar
1 Teaspoon Cinnamon Powder
Reduce to a Thick Sauce by cooking for 10 to 15 minutes
►For the Decoration with the Almonds, You will need!
Half Cup Blanched Almonds (Peeled off)
2 TBSP Oil
Cook until Light Brown
Do Try this Special Lamb Tagine (Mrouzia).
You will enjoy this Lamb Tagine Recipe especially with Bread, Thick Spicy Fries, Couscous and a Chunky Salad.
Make it and enjoy with your family & friends.
Moroccan Lamb Tagine (Mrouzia) - Tajine de Viande – How to make Moroccan Lamb Tagine
Moroccan Lamb Tagine, Tagine de Viande, Moroccan, Morocco, Lamb, Apricots, Almonds, Prunes, Raisins, Moroccan Cuisine, Moroccan Mrouzia Recipe, How to make Mrouzia Lamb Tagine, Tajine Lamb Recipe, Lamb Tagine Recipe, Moroccan Recipes, Moroccan Food, Moroccan Cooking, Moroccan Lamb Tagine, Mrouzia, Classic, Authentic, Moroccan Lamb Tagine (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Lamb Tagine, طاجين, Lamb Tagine
moroccan cooking
moroccan recipes
moroccan tagine recipes
moroccan lamb tagine
moroccan chicken tagine
moroccan food
moroccan
morocco
moroccan cuisine
Slow Roasted Lamb Shanks with Garlic and Rosemary
This is simply the easiest and most flavorful way to enjoy lamb. This cut is also the most affordable, which makes it a great choice for entertaining. Moist, fragrant and falling off the bone, this recipe should be a regular in your fall/winter dinner repertoire.
Making Moroccan Mrouzia! Learn How To Make This Delicious Lamb, Raisins and Honey Dish.
Mrouzia: A traditional Moroccan dish of lamb, ras el hanout, raisins and honey made during Eid Al-Adha.
I used beautiful recipe from Taste Of Maroc to learn to make this at home. Based on recommendation from other chefs, I added turmeric and ginger to the recipe.
Eid Mubarak to all observing this year.
Want more? Find me on Instagram and TikTok!
Instagram: @dinnerswithdave_
TikTok: @dinnerswithdave