Slow roasted garlic and tomatoes with olive oil and balsamic glaze on toast with burrata
Slow roasted garlic and tomatoes with olive oil and balsamic glaze on toast with burrata #shorts #toast #tomatoes #garlic #burrata
Lamb with Artichoke Hearts and Green Peas
It's Artichoke Season (Not in Northern Germany). So it's time for this timeless moroccan recipe that combines the earthy flavour of artichoke with the fragrant pieces of lamb. Along for the ride is a a bunch spices and herbs, for a dish that will exceed your expectations !!!
---------------------------------------------------------------------------------------------------------------------------------------------------------------
FOLLOW ME:
Instagram:
Twitter:
----------------------------------------------------------------------------------------------------------------------------------------------------------------
This recipe requires: 2 h and 45 min
Lamb: 650 g / 1.5 lbs
Artichoke Hearts: 8
Red Onions: 2 Medium
Garlic: 4 Cloves
Sea Salt: 1 tsp
Black Pepper: 1/2 tsp
Ginger: 1/2 Tbsp
Turmeric: 1/2 Tbsp
Preserved Lemon: 1/2
Parsley & Cilantro: 2 Tbsp
Green Peas: 45 g / 1.5 oz
Hot Water: 450 ml / 15 fluid oz
12 Red or Green Olives
Optional:
1 Green and 1 Red Chili
Pistachio Crusted Lamb with Jerusalem Artichoke | What's for Dinner
Cook with me as we make a mouthwatering Pistachio Crusted Lamb with pureed Artichoke & Broccoli Rabe. This is a great way to cook lamb and it' a great weeknight meals! The pureed Sunchoke and Broccoli Rabe perfectly compliment the lamb!
Here's the ingredients you'll need for this delicious meal;
1/2 Cup Pistachios
1 teaspoon Garlic, peeled and sliced
1 1/2 teaspoons Thyme, picked
1/4 teaspoon Rosemary, picked
2 teaspoons Kosher salt
2-4 Lamb
TT Olive Oil
A/N Butter
Pistachio crust
1 Tablespoon Honey
1 Tablespoon Dijon mustard, smooth
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
???? SUBSCRIBE TO Dishing With Master Chef D'Sharan????
Press the Bell Icon ????️ to get a notification for new videos!
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
CHECK OUT OUR OTHER RECIPES:
► Delicious Wild Caught Cod & French Onion Soup | What's for Dinner?
► BBQ Grilled Lobster Tail & Chili Lime Brussel Sprouts | What's For Dinner
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
OTHER RECIPES YOU MAY ENJOY:
► Raan Roasted Lamb, Goat, or Mutton Leg Bakara Eid Special 2020 Recipe in Urdu Hindi - RKK
► *NEW* WHAT'S FOR DINNER?! | BEST EVER BBQ CHICKEN & FAJITA HASSELBACK CHICKEN!
► Crusty Lamb Chops w/ Mushroom & Kale Tagliatelle - Mediterranean Feast LIVE
► What’s for Dinner| Budget Friendly Family Meal Ideas| July 2020
► How to Make a Summer Galette | Cook With Me
► COOK WITH ME LARGE FAMILY FREEZER MEALS | PANTRY CLEAN OUT | FILL YOUR FREEZER
► Gordon Ramsay Served Unrefrigerated, Vacuumed Sealed Lamb Shanks | Kitchen Nightmares
► How to Cook Artichokes | Kenji's Cooking Show
► SPECIAL SPICY MUTTON MEAT CURRY ||GREEN CHILLI WITH YELLOW RICE EATING|#HungryPiran
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
ABOUT MASTER CHEF D'SHARAN
The Fly Meals Cooking Channel features international Cuisine and Down Home Dining with Award Winning and Recognized Chef D'Sharan. Chef D as she loves to be called has an international flair for Foods, Wines, Spirits and Spices that stimulate the mind, palette and the senses of Foodies and Chef's from around the world and in your the kitchen. Chef D Features cooking from the basics to molecular gastronomy so... BON APPETIT!
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
CONNECT WITH MASTER CHEF D'SHARAN
Facebook:
Instagram: @DishinwithD2020
EASY LAMB STEW | LAMB STEW RECIPE | STEW
How to make the easiest yet delicious lamb stew for the family. This stew is my own creation based on spices and herbs that I like, meaning I developed the recipe myself! So for those who are wondering it’s neither Asian nor European, it may have ingredients from Asia and Europe but it has got nothing to do with those areas..
INGREDIENTS
☘️Lamb shoulder or leg 880g
☘️Hot water 600ml
☘️Smoked paprika 1 Tsp
☘️Thyme 3/4 Tsp
☘️Black pepper 1/2 Tsp
☘️Cumin ground 1/2 Tsp
☘️Clove ground 1/2 Tsp
☘️Coriander ground 1/2 Tsp
☘️Carrot 1 1/2 cut into rough equal chunks
☘️Potatoes 3 medium cut into rough equal chunks
☘️Onion 1 small thinly chopped
☘️Garlic 2 minced
☘️Tomatoes 2 medium skinless cut thinly
☘️Salt
☘️Chili flakes 1/4 Tsp
☘️Worcestershire sauce 1/2 tbsp
☘️Gravy thickener 1/2 tbsp (I use my
homemade one
☘️Tomato paste 1/2 tbsp
☘️Olive oil 3 tbsp
☘️Chicken broth powder 1 1/2 tsp
METHOD
-Heat up 3 tbsp of olive oil on medium-low
heat
-Add the chopped onion and crushed
garlic, cook for a 3 minutes
-Add Worcestershire sauce and cook for
1 minute
-Add smoked paprika,coriander,black
black pepper, thyme ,cumin,clove
Chili flakes, cook for 3 minutes
-Add the 880g lamb,cook for 8 minutes
-Add 2 medium skinless tomatoes, stir and cook for 5 minutes
-Add the tomato paste, stir and cook for
1 minute
-Add the chicken broth powder plus 600ml
hot water
-Cover and cook for 35 minutes
-Add the gravy thickener mix fast so that it
does not form lumps, add salt cook for 5
Minutes
-Add the potatoes cut in chunks and the
Carrots, cook for 20 minutes
-Serve and enjoy
#STEW#LAMBSTEW
Describe your perfect vacation. #philippines #angelescity #expat #travel #filipina #phillipines
Do you want to live in the Philippines or visit longer than 30 days? I have you covered.
I'm please to be able to work with your one-stop destination for all things visa-related in the Philippines! If you're an expat looking to extend your stay beyond the initial 30 days, you're in the right place. Navigating the complex world of government processes can be a daunting task, but fear not, because I'm here to guide you through it.
In this video, I'm excited to introduce you to C&G Consulting, the experts in visa services and much more. Trust me, attempting to handle government matters on your own can be a real challenge. That's where C&G Consulting comes to the rescue!
Why choose C&G Consulting?
???? Visa Services: Whether you need a tourist extension, a 19A spousal visa, or an SRVV retirement visa, they've got you covered.
???? Business Licenses: Planning to start or expand a business in the Philippines? They provide valuable support for all your licensing needs.
???? HR Compliance and Consulting: Ensure that your business adheres to local labor laws with their expert guidance.
???? Exit Clearances: Preparing to leave the Philippines? Let C&G Consulting handle your exit clearances, so you can focus on your next adventure.
???? And More: Their services go beyond visas – they're your all-in-one solution for various expat needs.
C&G Consulting is renowned for their friendly and English-fluent service, making your experience stress-free and enjoyable. They service the entirety of the Philippines. Join me in exploring the world of visa services and discover the ease of working with C&G Consulting. Your journey in the Philippines just got a whole lot smoother! ????????✨
Don't forget to hit that like button, subscribe for more helpful content, and click the notification bell, so you never miss an update on navigating the Philippines as an expat. Let's get started on your journey to an extended stay in this beautiful country with C&G Consulting by your side.
#philippines
#expat
#travel
#visa
#retirement
#angelescity
#cebu
More videos:
When will you come to Angeles City?Street Walking ASMR tour[4K] ???????? Real Life Philippines
What do you do for fun in Angeles City? | Street Walking ASMR tour[HD] ???????? Real Life Philippines
CRAZY NIGHTLIFE | REAL LIFE SCENES ???????? | WALKING STREET ANGELES CITY PHILIPPINES [4K]
IS IT TIME TO VISIT? ???????? | SCENES IN REAL LIFE| WALKING STREET ANGELES CITY PHILIPPINES [4K]
How do you have a GOOD TIME in Angeles City? Street Walking ASMR tour[QHD] ???????? Real Life Philippines
EXPOSED! Walking Street ASMR tour[4K] ???????? Real Life Angeles City Philippines
Gear(affiliate links)
Gopro Hero 10 -
Gopro Volta -
#asmr
#angelescity
#philippines
#phillipines
#expat
#travelvlog
#streetfood
#pampanga
#nightlife
#walkingstreet
Life in the Philippines
Angeles City Philippines
Expat living Philippines
Would you like to request a walk in your neighborhood? Comment below.
High Protein Spicy Turkish Chickpea Salad, Nohut Piyazi
Piyaz, usually a name for a salad with beans in Turkish cuisine, is adopted from the Persian word, (फ़ारसी) meaning onions. This version with the chickpeas is called “Nohut Piyazi”, meaning “Piyaz with Chickpeas”.
One of the best things about Nohut Piyazı is its versatility – you can use a variety of vegetables to suit your taste, and it's easy to adjust the recipe to make it spicier or milder. It's also perfect for a light lunch or dinner, or as a side dish to accompany grilled meats or fish.
Whether you're a vegan looking for new meal ideas or just want to try something new and delicious, you won't want to miss this easy and tasty Turkish dish. Give Nohut Piyazı a try and let me know what you think in the comments!
Subscribe for more authentic recipes:
Support on Patreon:
Instagram:
Links to some of the ingredients and equipments I use (Affiliate links*):
☕ Glass Measuring Jug 1 litre:
???? Baking Sheet:
???? My favorite (budget) Whetstone for Knife Sharpening:
???? WÜSTHOF CLASSIC IKON 8 Inch Chef’s Knife :
???? SHI BA ZI ZUO Chinese cleaver:
???? Food Safe Black Nitrile Gloves, Box of 100:
???? Flat Kebab Skewers:
???? Square Skewers:
???? Turkish Kebab and Meat Knife 50 cm:
???? Turkish Kebab and Meat Knife 40 cm:
???? Round Mixing Tray Stainless Steel:
Ingredients:
• 250 g chickpeas (soaked overnight and cooked)
• Olive oil, ¼ cup, 50 ml, extra 2 tbsp to fry the chickpeas
• 1 onion, thinly sliced into crescents
• 2 garlic cloves, chopped
• 1 red pepper, thinly sliced
• 2 sun dried tomatoes, finely sliced
• 2 tsp paprika powder
• 1/2 tsp ground cumin
• 1/2 tsp chili / red pepper flakes (pul biber)
• 1 tsp ground sumac
• 2 tbsp freshly squeezed lemon juice
• 1 cup chopped parsley
• 5 - 6 leaves fresh basil
• 2 tsp salt or to taste
Instructions:
1. Soak the chickpeas overnight, drain and cook in simmering water for 1.5 hours until soft
2. Drain and set aside. Alternatively use canned cooked chickpeas
3. In a pan, heat up 2 tbsp oil or olive oil and add the chickpeas.
4. Add 1 tsp salt and 2 tsp paprika, stir and cook for 5 minutes until chickpeas are red and fragrant.
5. Set aside the chickpeas, scrape all the spices from the pan.
6. Chop the onions, garlic, red pepper and the sun dried tomatoes and set aside
7. Heat the olive oil in a pan over medium heat, add the onions and garlic,
8. Stir and cook for 3 - 4 minutes until the onions are slightly soft and the garlics are fragrant
9. Add the chopped red peppers, dried tomatoes and 1/2 tsp salt. Stir and cook for 2 minutes.
10. Turn off the heat, let it cool down and add ½ tsp cumin, ½ tsp chili flakes, 1 tsp sumac
11. Add the mixture over the chickpeas together
12. Mix to combine the spices with the ingredients.
13. Finely chop the parsley and fresh basil and add into the bowl
14. Squeeze 2 tbsp of lemon juice and add into the ingredients.
15. Gently mix the ingredients to combine without bruising the herbs.
16. Serve in a bowl and enjoy with flatbread as a main or serve as a salad / side dish
*Disclosure: Some of the links above are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.