Brownie that elevate your dessert game | layered brownie | chocolate brownie | cheesecake brownie
**Brownie Layer:**
- 135g butter
- 100g chocolate
- 100g curd
- 120g flour (1 cup)
- 42g cocoa powder (1/2 cup)
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 35g white sugar (1/4 cup)
- 75g brown sugar (1/2 cup)
- 1/2 cup (or as needed) milk
- 1 tsp instant coffee powder
- 1 tsp vanilla
**Cheesecake Layer:**
- 200g Cream cheese
- 33g sugar
- 95g curd
- 1 tsp vanilla
- 6g corn starch
- 40g fresh cream
**Salted Caramel:**
- 160g sugar
- 80ml water
- 22g butter
- 115g fresh cream
**Chocolate Ganache:**
- 80g dark chocolate
- 80g fresh cream
- Milk (as required)
**Brownie Layer:**
1. In a pan, brown 135g of butter until nutty aroma emerges; add an ice cube to restore moisture.
2. In a bowl, whisk 100g curd, sugar, and vanilla. Add cocoa powder and coffee; mix.
3. Combine melted chocolate and brown butter with the cocoa mixture; whisk.
4. Shift in flour, baking soda, and powder. Mix well. Add milk to adjust consistency.
5. Set aside the batter.
**Cheesecake Layer:**
1. Whisk 200g cream cheese, sugar, and vanilla. Add curd; whisk.
2. In another bowl, mix corn starch and fresh cream. Add to cream cheese mixture; combine.
**Assembly:**
1. Layer brownie batter in a baking dish; level it. Add cream cheese mixture; smooth.
2. Bake at 160°C for 30-35 mins. Check after 30 mins; if wobbly in the center while tapping sides.it is ready .Cool completely.
**Salted Caramel:**
1. Mix 160g sugar and water in a pan; cook on low until dark Amber color.
2. Add salted butter; cook until incorporated. Add fresh cream; stir well.
**Chocolate Ganache:**
1. Chop 80g dark chocolate; place in a bowl.
2. Pour hot fresh cream over chocolate; let it sit for 15 mins. Stir and add milk for desired consistency.
**Final Touch:**
1. Pour salted caramel and chocolate ganache over the cheesecake brownie.
2. Optional: Add hazelnuts.
3. Refrigerate for 15-20 mins until chocolate sets.
4. Cut the brownie and enjoy!
**Important Notes:**
- Be cautious with butter browning; use ice cube to retain moisture.
- Ensure curd for cheesecake is not sour.
- Check cheesecake at 30 mins; if wobbly, it's done.
- Follow caramel cooking carefully for the right Amber color.
- Let the chocolate ganache sit for 15 mins before stirring.
- Refrigerate until chocolate sets before cutting and serving.
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How to Make The Best Cheesecake Brownies
These cheesecake brownies are so delicious! They’re full of chocolate, fudgy goodness with the rich, creamy zing of cheesecake. Grab a brownie buddy because these are too good to keep to yourself!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
BROWNIE:
• 1/2 cup salted butter melted + 2 tablespoons
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup melted milk chocolate chips
• 3/4 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon salt
CHEESECAKE:
• 8 ounces cream cheese
• 1/4 cup sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
✅Instructions
00:03:28 - Quick recap Cheesecake Brownies recipe
1️⃣ 00:00:13 - Preheat oven to 350 degrees F. Line a metal 9x9 pan with parchment paper.
2️⃣ 00:00:30 - Pour melted butter into a large mixing bowl. Whisk in sugar by hand until smooth, 30 seconds.
3️⃣ 00:00:47 - Add in eggs and vanilla extract. Whisk 1 minute. Whisk in melted chocolate until combined and smooth.
4️⃣ 00:01:28 - Use a rubber spatula to stir in flour, cocoa powder, and salt until just combined. Pour into prepared pan and smooth out.
5️⃣ 00:01:56 - Make the cheesecake batter: use a hand mixer to whip together cream cheese and sugar until smooth, about 90 seconds. Add in egg and vanilla extract. Mix until combined, about 30 seconds.
6️⃣ 00:02:28 - Drizzle cheesecake batter on top of brownie batter in 9x9 pan. Use a knife or a toothpick to swirl designs, if desired.
7️⃣ 00:02:57 - Bake in the preheated oven for 35-40 minutes. Let cool completely before slicing.
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TASTY | 5-LAYER BROWNIE COOKIE CHEESECAKE | Rumaysa’s Kitchen
Over the past few years I’ve watched numerous mouth watering TASTY recipe videos. Today, I’m following their EPIC 5-Layer brownie cookies cheesecake recipe which is ‘what dreams are made of’. Below are the exact ingredients I used to make mine which may differ slightly (in terms of quantity) from their recipe.
Here’s the video
- 600g cookie dough
CHEESECAKE
- 600g soft cheese (aka cream cheese in the US)
- 1 medium egg
- 64g caster sugar
- 1tsp vanilla extract
BROWNIE - check recipe here. I used 3/4 this
- 285g caster sugar
- 210g butter
- 3 medium eggs (I used 4 small ones)
- 75g self raising flour
- 60g cocoa powder
3 packs of double stuffed Oreos
You will need a 10” springform cake tin and a 8” cake tin.
Method
1. Arrange two layers of cling film into your 10” cake tin so that the base is covered and it is coming out if the sides.
2. Press your cookie dough in and make it as levelled as you can. Wrap the remaining cling flim on the cookie dough and then place it in the freezer.
BROWNIE
4. Preheat oven to 180°c Fan assisted.
5. To make the brownie, combine all the ingredients and whisk together or use the method here
6. Grease the inside of the 10” cake tin and the bottom and sides of the 8” cake tin.
7. Pour the brownie batter into your greased cake tin and then press the 8” cake tin the batter. Bake for 35mins.
8. Once it’s out of the oven, let it cool down and then layer the brownie with Oreo cookies.
CHEESECAKE
9. Preheat oven to 150°c Fan assisted.
10. To make the cheesecake, whisk the cream cheese, egg, sugar and vanilla extract.
11. Scoop the cheesecake mixture and layer it on top of the Oreos.
12. Bake for 40-55mins or until the top is a slightly darker brown.
13. Let it cool down for about 20 Minutes and then add the last layer of brownies.
COOOKIE
14. preheat oven at 150°c Fan assisted.
15. Take the cookie dough out of the freezer and cling film and then lay it on top of the Oreos.
16. Use your finger tips to make sure the edges are pressed inside the tin.
17. Bake for 35/40mins.
Marble Cheesecake Brownie Recipe
Marble Cheesecake Brownie Recipe
#Cheese_Cake #Brownie
Let's make cheesecake brownies.
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Lotus Brownie Cheesecake
Brownie Recipe
Fudge Brownie Recipe
Ingredients (Pan size 18cm x 18cm)
Cream Cheese Cake Recipe
200g room temperature cream cheese, 30g sugar
2 room temperature eggs
Brownie Recipe
250g dark couverture chocolate
100 g butter
Instant black coffee 1 tea bag (about 1~2g)---Can be omitted
2 eggs, 80g brown sugar, 80g white sugar
All-purpose flour 50g, cocoa powder 30g
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How to Make Red Velvet Cheesecake Brownies!
These red velvet cheesecake brownies are perfect for Valentine’s Day if you cut them into heart shapes, but I promise they’re delicious year-round! :-) Enjoy, and make sure you share pictures of your treats on Facebook and Instagram with the hashtag #kawaiisweetworld!
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Red Velvet Cheesecake Brownies
Makes about 11 heart brownies or 12 regular ones
Brownie Ingredients
1 cup sugar
1 tsp vanilla extract
¼ cup cocoa powder
½ cup (1 stick) butter, melted
Pinch of salt
1 tsp red gel food coloring, or 1 T liquid
2 eggs
¾ cup flour
Cheesecake Layer Ingredients
8 oz cream cheese, softened
¼ cup sugar
1 egg
½ tsp vanilla extract
Directions:
1. Preheat oven to 350F and grease an 8” x 8” baking pan, then line with parchment
2. Mix together sugar, vanilla, cocoa, salt, and butter in a large bowl. Stir in food coloring. Whisk in eggs, mixing after each addition. Add in flour and stir.
4. Reserve 1/3-1/4 cup brownie batter, and pour remaining batter into prepared pan.
5. For cream cheese layer, cream together cream cheese, sugar, egg, and vanilla until smooth. Spread over brownie layer. Dollop red velvet batter on top, and use a butter knife to swirl. Once you’re happy with the design, bake for 30 min in preheated oven.
6. Let cool for 15-20 min in pan, then transfer to a cutting board. Cut into heart shapes or squares and serve.
Music courtesy of Audio Network “Clap Happy” and “Whale of a Time”
Cherry Cheesecake Brownies Recipe ???? Marbled Brownies ???? Tasty Cooking
Cherry Cheesecake Brownies Recipe ???? Marbled Brownies ???? Tasty Cooking
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BROWNIE LAYER :
Unsalted butter - 180 gr.
Dark chocolate - 150 gr.
Eggs - 3 pcs.
Sugar - 70 gr.
All - purpose flour - 200 gr.
Cocoa powder - 2 tbsp.
Baking powder - 2 tsp.
CHEESECAKE LAYER :
Cottage cheese - 450 gr.
Sugar - 140 gr.
Eggs - 3 pcs.
Vanilla extract - 1 tbsp.
Cherry - 300 gr.
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