Love & Best Dishes: Green Rice Casserole Recipe
Green Rice Casserole Recipe - This green rice casserole side dish is a wonderful addition to just about any meal!
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Mexican Rice Casserole
This easy, cheesy Mexican-flavor casserole will fill your family on Sunday night and make great leftovers Go to spr.ly/Cheese to find @WW shredded cheese near you.
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∙1 spray cooking spray
∙4 cups long grain cooked brown rice
∙1¼ cup fat free salsa
∙1 tsp ground cumin
∙15 oz canned refried beans
∙10 oz, thawed frozen corn kernels
∙4 oz, mild, diced canned green chili peppers
∙1 Tbsp chili powder
∙10 oz, chopped frozen spinach or collard greens, thawed and set to drain in a strainer over a bowl
∙¾ cup(s), divided Weight Watchers Reduced-fat Mexican style shredded cheese
∙2 Tbsp, fresh, chopped (optional; for garnish) Cilantro
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1.Preheat oven to 375ºF. Coat a 2-quart rectangular, round, or oval baking dish with cooking spray
2.In a large bowl, combine rice, salsa, and cumin. Spoon 2 cups of rice mixture into prepared baking dish and spread out to evenly cover bottom of dish.
3.In another large bowl, combine refried beans, corn, chili peppers, and chili powder. Using a rubber spatula, scrape bean mixture on top of rice layer and smooth out top.
4.Squeeze out any excess water from spinach or collard greens and then spread on top of bean layer; sprinkle with 6 Tbsp cheese. Top with remaining rice mixture and smooth out top; sprinkle with remaining cheese.
5. Place casserole on a large rimmed baking sheet to catch any spillage. Bake until heated through and cheese is browned and bubbling, about 30 minutes. Sprinkle with cilantro (if desired), cut into 6 pieces and serve.
Serving size: 1 piece
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Mexican rice casserole #shorts | #ww (formerly Weight Watchers)
Cheesy Chicken Broccoli Rice Casserole - From-Scratch!
❤️GET THE COOKBOOK: Seasoned chicken, steamed broccoli, and fluffy rice tossed in a savory, creamy cheese sauce, covered in more cheese, and baked until bubbling hot! Pure comfort food! It gets even better the next day!
Want to add a crisp bread/crumb or cracker topping? Follow these steps after you take it out of the oven:
Crush up 1 cup of Ritz crackers (You can also use buttered panko, breadcrumbs, or even cornflakes). Mix it with two tablespoons of Parmesan cheese and two teaspoons of parsley. Stir in 4 tablespoons of melted butter. Spread crumb topping over the cheese topping and bake for another 10 minutes.
➡️ GET THE COOKBOOK:
➡️ HERE'S THE PRINTABLE RECIPE:
➡️COOL PRODUCTS IN VIDEO:
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How To Make Cake Pops:
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How to make The BEST 8 Layer Mexican Casserole Recipe | Views on the road Casserole
Hello & welcome to the Views Kitchen, Happy Sunday amigos! Today we’ll be baking an 8 Layer chicken poblano casserole. The ingredients used are versatile and common in most Mexican cuisine lovers' households. Now let's get back to this delishy casserole! From the moment you smell the roasting poblanos, to when the cheese is oozing like hot lava ????, see it for yourself, amigos! This recipe brought me to tears it’s So so so GOOD! Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show. As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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Ingredients
4 to 5 Roasted Poblano Peppers
1 1/2 cups freshly shredded mozzarella cheese (your choice of cheese)
2 Potatoes sliced potatoes
2 cups Creamy refined beans
Savory sauce (Ingredients listed below)
2 cups shredded chicken (I used 1 large chicken breast that looked more like 2 ????)
3 to 4 Corn tortillas
Tomato Savory Broth
2 Cups Water
1 can (7Oz.) diced Hatch roasted chilis
1/4 - 1/2 Onion
3 Chopped Tomatoes (1 ripe vine tomato and 2 Roma)
2-4 Garlic Cloves
1 Tbs Bouillon (If more is needed start with 1/4 Teaspoon extra at a time)
1/2 Tbsp Mexican Oregano
1-2 Tbsp Oil
Cilantro to taste (8-10 stems)
1/4 cup Tomato Sauce (Optional)
Creamy beans
Oil
1/4 cup water or bean broth
2 Cups pre-cooked or canned pinto beans
1/2 chopped onion
1 serrano or jalapeño (to taste)
*Roasted pepper can be seen in this recipe
*Refried beans recipe-
Instant pot chicken recipe-
FYI-Beware!! The tacos we made in the chicken video are very tempting
*Bring the pot to boil- Add potatoes- Continue cooking for 10 minutes- Strain and coat with oil to prevent sticking
*If you have flimsy soft corn tortillas- try frying before adding them to the casserole
Layers steps from top to bottom
Cheese
Potatoes
Savory sauce
Beans
Roasted Poblano
Savory Sauce
Corn tortillas
Savory sauce
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???? I'm your host Stephanie and behind the camera, you have my sister Cloud (☁️). I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes 4 times a week. After all, we wouldn't be here without you ???? Thank you ????
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???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
Herb Rice with Spinach and Tomato Gravy by Tarla Dalal
Herb Rice with Spinach and Tomato Gravy,
Recipe Link :
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Herb Rice with Spinach and Tomato Gravy
This one-dish meal is a delight for the diner! Herby rice with the prominent flavour of coriander is coated with a creamy spinach sauce and a peppy tomato gravy. Together the two saucy layers give the rice dish a luscious mouth-feel and an unforgettable flavour. A topping of cheese adds to the flavour as well as texture of this dish, making it a truly exciting bowlful to place on the table for lunch or dinner. We have cooked the assembled Herb Rice with Spinach and Tomato Gravy in the microwave oven instead of baking it, so the procedure gets much faster. Serve it immediately.
Preparation Time: 25 minutes.
Cooking Time: 10 minutes.
Serves 4.
For the herb rice
¼ cup finely chopped coriander (dhania)
2 tsp dried mixed herbs
1½ cups cooked rice
1 tbsp butter
¼ tsp finely chopped green chillies
Salt to taste
¼ cup milk
For the spinach layer
1¼ cups blanched and finely chopped spinach (palak)
1 tbsp butter
½ tsp finely chopped green chillies
Salt to taste
2 tbsp fresh cream
Freshly ground black pepper (kalimirch) to taste
For the tomato gravy
1¼ cups blanched and chopped tomatoes
1 tbsp olive oil
1 tsp dried oregano
Salt to taste
½ tsp sugar
½ tsp chilli powder
2 tbsp fresh cream
Other ingredients
Oil for greasing
4 tbsp grated processed cheese
For the herb rice
1. Heat the butter in a broad non-stick pan, and add the green chillies, coriander and mixed herbs and sauté on a medium flame for few seconds.
2. Add rice, salt and milk, mix well and cook on a medium flame for 1 minutes, while stirring ocassionally and Keep aside.
For the spinach layer
1. Heat the butter in a broad non-stick pan, add the green chillies and sauté on a medium flame for few second.
2. Add the spinach, salt and fresh cream and mash well using a potato masher.
3. Add pepper powder and mix well. Keep aside.
For the tomato gravy
1. Heat the olive oil in a broad non-stick pan, add the oregano and tomato, mix well and cook on a medium flame for 1 minute.
2. Add the salt, sugar, chilli powder and fresh cream, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
How to proceed
1. Grease a microwave safe dish with oil.
2. Put the rice and spread it evenly with the help of a spoon.Press it lightly.
3. Than put the spinach layer and spread it evenly with the help of a spoon. Press it lightly.
4. Pour the tomato gravy on top and spread it evenly with the help of a spoon. Press it lightly.
5. Finally sprinkle cheese evenly over it.
6. Cover it with a microwave-safe lid and microwave on HIGH for 4 to 5 minutes.
Serve immediately.
Soul Food Broccoli And Cheese Casserole With Rice Recipe
This broccoli cheese and rice casserole recipe is a easy side dish that can go with anything. We added rice to our broccoli casserole this time but sometimes we don't. Try our bbq pork chops that we made with this dinner
#broccoli #casserole #cheese
???? Try our keto Broccoli Cheese Casserole - Eating Good On A Diet!! -
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