175 g 6 oz red lentils. 100 g 3,5 oz cheddar cheese grated 5 ml 1 tsp vegetable extract. 5 ml 1 tsp dried mixed herbs. 10 ml 2 tsp sunflower oil. 2 md Onions peeled and chopped. 1 Clove garlic crushed. 300 ml Half pt water. Put the lentils, cheese, vegetable extract and mixed herbs into a bowl. Heat the oil in a non-stick pan and gently fry the onions and garlic. Mix with the lentils and spoon into a large lightly greased oven proof dish. Add the water and cover the dish with foil. Cook in the oven at 180 c 350 f, gas mark 4 for one and a half hours.
When you're feeling lazy but still want a home cooked vegan meal that's packed with flavor, try one of these recipes!
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Find me on Instagram for weekly cooking tips + new recipe alerts, and tag me with your remakes :) ---------------------------------------------------------------------------------------------------------- For more Instant Pot recipes, check out my cookbook: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!
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*90+ delicious vegan recipes made in the Instant Pot*
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---------------------------------------------------------------------------------------------------------- *IN THIS VIDEO* Instant Pot 6 quart: Blue Saucepan: Enamel nonstick pan: Ladle:
*MY KITCHEN ESSENTIALS*
Food Processor: Nonstick sauté pan: Deep nonstick sauté pan: Cast iron skillet: Vitamix blender: Vitamix 64-ounce container: My Favorite Knife: Dutch oven: Large Cutting Board: Microplane: Linen apron:
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Rachel Roddy's lentils cooked two ways recipe
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Here's a very easy recipe of the best lentils you'll ever try (u cant fail it and iss delicious). IT'S FULL OF PROTEIN AND IT'S VEGAN.
Ingredients : - 1 onion - 2 big cloves of garlic - 3 tomatoes or 250g of tomato purée - 1 big spoon of tomato paste - 1 cup of lentils (and about 5 of water if your lentils are dry) - 1 ts of curcuma/1ts of cumin/ 0,5 ts of coriander/ 0,5 of paprika/ 0,5 ts of ginger
Cook until lentils are cooked through and soft Optional : fresh coriander, carrots, meatballs
LazyChef Ready to Eat Curries & Lentils
Worlds best tasting ready to eat and cook Indian food. Now cook authentic Indian food in less than 10 minutes.
Vegan Meal That Costs $1.10 -- Easy Instant Pot Recipe // Black Eyed Peas
Chawli / Chawli ki Dal / Lobia / Black-Eyed Peas!
Full detailed recipe is on my IG (website coming soon!) - contact@rootedinspice.com